Vive Bistro and Bakery Prices in Rochester, NY 14604
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Hors d'Oeuvres |
| Lunch Hor's D'oeuvres |
| Lunch Tartines | $8.00 |
Small open faced sandwiches. Coconut butter with bananas brulee, avocado with grapefruit, fig and brie and green apple and bleu cheese.
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| Lunch Pates and Dips | $7.50 |
Served with crudites and bread.
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| Lunch Tartare | $7.50 |
Served with lavash. Tomato, beet and nori.
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| Lunch Cheese Plate | $16.00 |
Boursin (soy), brie (soy) and bleu (cashew) with sweet pickled figs and spiced candied pecans.
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| Lunch Poutine | $10.00 |
French fries with rich mushroom gravy.
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| Soupes |
| Lunch Soupes |
| Lunch Soupe Au Pistou | $6.50 |
Provencal winter root vegetables with orzo topped with a basil pistou.
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| Lunch Double Celery Soup | $7.00 |
A blend of celery and celeriac with roasted chestnuts.
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| Lunch Soup Du Jour | $6.50 |
Call restaurant for today's selection.
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| Salades |
| Lunch Salades |
| Lunch Cesar Salad | $10.00 |
Romaine, creamy Caesar dressing, croutons and Parmesan.
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| Lunch Forager Salad | $10.00 |
Warm salad of mushrooms with pears, pine nuts and frisee, with a plum vinaigrette.
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| Lunch Winter Roots Salad | $9.00 |
Roasted root vegetables and apples over mesclun greens in an apple vinaigrette.
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| Lunch La Salade Rouge | $9.50 |
Beets, red apple, cranberries and radicchio with a walnut vinaigrette.
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| Lunch Vine Harvest Salad | $9.50 |
Red grapes, white raisins and pears over mesclun greens with balsamic vinaigrette.
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| Socca Pissa |
| Lunch Socca Pissa |
| Lunch Ratatouille | $13.50 |
Roasted eggplant spread, with sauteed onions, tomatoes and zucchini. A new twist to the traditional pissaladiere made with a chickpea crust (socca). Gluten free.
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| Lunch Tomato, Tomato and Tomato | $13.00 |
Tomato pesto, Provencal roasted tomatoes and sliced tomato with a balsamic reduction. A new twist to the traditional pissaladiere made with a chickpea crust (socca). Gluten free.
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| Lunch Pear and Fig | $14.00 |
Fig and black olive tapenade, pear, bleu cheese and arugula. A new twist to the traditional pissaladiere made with a chickpea crust (socca). Gluten free.
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| Lunch Blanc | $13.50 |
Confit garlic, caramelized onion, artichokes and ricotta. A new twist to the traditional pissaladiere made with a chickpea crust (socca). Gluten free.
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| Sandwiches |
| Lunch Sandwiches |
| Lunch Pan Bagna Sandwich | $8.00 |
Marinated and lightly roasted vegetables wrapped in a baguette. On house made artisanal bread, served with veggie chips.
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| Lunch Roasted Red Pepper Sandwich | $8.50 |
Butternut-pecan pate, filled with roasted red pepper and kale, tossed in a maple vinaigrette. On house made artisanal bread, served with veggie chips.
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| Lunch Provencal Sandwich | $9.50 |
Roasted tomato, brie, green olive and tapenade. On house made artisanal bread, served with veggie chips.
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| Lunch Warm Portobello Sandwich | $9.00 |
Spinach and Parmesan spread. On house made artisanal bread, served with veggie chips.
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| Lunch Lentils De Joe Sandwich | $9.00 |
The Sloppy Joe. Lentils in a maple and Dijon BBQ sauce. On house made artisanal bread, served with veggie chips.
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| Lunch Grilled CB and J Sandwich | $9.50 |
Served with fruit. Coconut butter and raspberry jam dipped in batter and lightly toasted. On house made artisanal bread, served with veggie chips.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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