Voila Resto Prices in Point Pleasant Beach, NJ 08742
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Aperitif Cheese Plate | $10.50 |
Assorted cheeses, olives & chorizo
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| Onion Soup Gratinee | $9.50 |
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| House Salad | $6.50 |
Mixed of baby greens, balsamic vinaigrette
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| Caramelized Brie Salad | $8.50 |
Mixed of baby greens, balsamic vinaigrette
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| Warm Goat Cheese Salad | $8.50 |
Mixed of baby greens, balsamic vinaigrette
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| Escargot | $10.00 |
Parsley garlic butter over puff pastry
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| Goat Cheese Ravioli | $10.00 |
Light creamy truffle sauce
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| Entrees |
| Bouillabaisse de l'Atlantique (Fish Stew) | $29.00 |
Assorted fish & shellfish in a saffron fish fumet broth, croutons w/rouille
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| Stuffed Shrimps w/Crabmeat | $28.00 |
Wilted spinach, risotto, lobster sauce
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| Seared Sea Scallops & Shrimps | $28.00 |
Flambeed w/cognac, light touch of cream, risotto, wilted spinach
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| Fish of the Day |
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| Coq au Vin | $18.00 |
Chicken & vegetables stew in burgundy wine sauce over risotto
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| Boeuf Bourguignon | $24.00 |
Beef & vegetables stew in burgundy wine sauce over pasta
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| Duo of Duck | $29.00 |
Sliced of duck breast & duck leg confit, potato gratin, demi glaze sauce
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| Seared Pork Medallions | $26.00 |
Wilted spinach, truffle risotto, dijon cream sauce
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| Roasted Rack of Lamb Dijonnaise | $24.00 |
Rack, brushed w/dijon mustard & herbs breadcrumbs, potato gratin, thyme sauce
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| Desserts |
| Classique Creme Brulee | $9.00 |
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| Profiteroles | $9.00 |
Cream puff vanilla ice cream, chocolate sauce
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| Apple Tarte Tatin | $9.00 |
W/vanilla ice cream
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| Moelleux au Chocalat | $9.00 |
Warm molten chocolate cake, raspberry coulis
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| Ice Cream & Sorbet Selection | $7.00 |
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| Trio Gourmand | $12.00 |
Assorted mini desserts
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| Beverages |
| Coffee | $3.00 |
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| Espresso | $4.00 |
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| Tea | $3.00 |
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| Cappuccino | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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