Voila Resto Menu and Prices
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Voila Resto Menu
| Appetizers |
| Aperitif Cheese Plate |
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$10.50 |
Assorted cheeses, olives & chorizo
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| Onion Soup Gratinee |
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$9.50 | |
| House Salad |
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$6.50 |
Mixed of baby greens, balsamic vinaigrette
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| Caramelized Brie Salad |
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$8.50 |
Mixed of baby greens, balsamic vinaigrette
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| Warm Goat Cheese Salad |
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$8.50 |
Mixed of baby greens, balsamic vinaigrette
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| Escargot |
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$10.00 |
Parsley garlic butter over puff pastry
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| Goat Cheese Ravioli |
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$10.00 |
Light creamy truffle sauce
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| Entrees |
| Bouillabaisse de l'Atlantique (Fish Stew) |
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$29.00 |
Assorted fish & shellfish in a saffron fish fumet broth, croutons w/rouille
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| Stuffed Shrimps w/Crabmeat |
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$28.00 |
Wilted spinach, risotto, lobster sauce
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| Seared Sea Scallops & Shrimps |
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$28.00 |
Flambeed w/cognac, light touch of cream, risotto, wilted spinach
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| Fish of the Day |
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Price may varies | |
| Coq au Vin |
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$18.00 |
Chicken & vegetables stew in burgundy wine sauce over risotto
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| Boeuf Bourguignon |
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$24.00 |
Beef & vegetables stew in burgundy wine sauce over pasta
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| Duo of Duck |
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$29.00 |
Sliced of duck breast & duck leg confit, potato gratin, demi glaze sauce
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| Seared Pork Medallions |
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$26.00 |
Wilted spinach, truffle risotto, dijon cream sauce
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| Roasted Rack of Lamb Dijonnaise |
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$24.00 |
Rack, brushed w/dijon mustard & herbs breadcrumbs, potato gratin, thyme sauce
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| Desserts |
| Classique Creme Brulee |
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$9.00 | |
| Profiteroles |
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$9.00 |
Cream puff vanilla ice cream, chocolate sauce
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| Apple Tarte Tatin |
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$9.00 |
W/vanilla ice cream
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| Moelleux au Chocalat |
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$9.00 |
Warm molten chocolate cake, raspberry coulis
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| Ice Cream & Sorbet Selection |
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$7.00 | |
| Trio Gourmand |
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$12.00 |
Assorted mini desserts
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| Beverages |
| Coffee |
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$3.00 |
| Espresso |
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$4.00 |
| Tea |
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$3.00 |
| Cappuccino |
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$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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