Volta Mediterranean Restaurant Prices in Boulder, CO 80302
Hours of Operation
- Mon: 11:00 am - 2:30 pm, 5:30 pm - 9:00 pm
- Tue: 11:00 am - 2:30 pm, 5:30 pm - 9:00 pm
- Wed: 11:00 am - 2:30 pm, 5:30 pm - 9:00 pm
- Thu: 11:00 am - 2:30 pm, 5:30 pm - 9:00 pm
- Fri: 11:00 am - 2:30 pm, 5:30 pm - 9:00 pm
- Sat: 11:00 am - 2:30 pm, 5:30 pm - 9:00 pm
- Sun: 11:00 am - 2:30 pm, 5:30 pm - 9:00 pm
Restaurant Menu
| Starters |
| Assorted Olives | $4.00 - $8.00 |
0
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| Fried Picholine Olives | $6.00 |
0
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| Fries & Tarragon Aioli | $5.00 |
0
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| Dolmades | $8.00 |
Basmati rice, pine nuts, chard, tzatziki
0
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| Mediterranean Dip Sampler | $8.00 |
Skordiala, tzatziki, caponata, pesto, house-made pita chips
0
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| Soup du Jour | $8.00 |
0
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| Steamed Wild Maine Mussels - 1/2 pound | $13.00 |
Garlic, ouzo, lemon oil, grilled bread
0
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| Salads |
| Farm Salad | $9.00 |
Beets, carrots, green beans, kafolagravera
0
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| Silino Salad | $9.00 |
Celery root, apple, pistachio, lemon
0
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| Duck Confit Salad | $12.00 |
Frisee, hazelnut pistou, sweet onion vinaigrette
0
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| Small Plates |
| Pumpkin Risotto | $10.00 |
Grana padano, paprika oil
0
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| Saganaki | $10.00 |
Flambe kasseri, lemon, crostini
0
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| Whole White Shrimp Chania | $13.00 |
Tomato, cayenne, chard, crostini
0
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| Pacific Octopus Skara | $13.00 |
Grilled, lemon oil, micro-greens
0
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| Rabbit Gnocchi | $14.00 |
House-made rabbit sausage, asian pear, sage, ricotta, retsina reduction
0
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| Braised Rabbit Flatbread | $12.00 |
Grilled pear and radicchio, kafalogravera, shallot, chili flake, tarragon oil
0
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| Large Plates |
| Oyster Mushrooms & Quinoa | $20.00 |
Kabocha squash, cippolini onions, autumn spiced mustard gastrique
0
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| Seasonal Vegetable Trio | $22.00 |
Changes regularly
0
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| Seared Washington Coho Salmon | $30.00 |
Warm farro & mushroom salad, almonds, green beans, herb oil
0
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| Whole Fish Choice |
Onion yemistes, skordiala, fingerlings, heirloom squash puree
0
|
|
| Pekin Duck Breast | $26.00 |
Fingerlings, celery root, heirloom squash, walnuts, fiano reduction
0
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| Moussaka | $22.00 |
Ground lamb, eggplant, potatoes, fennel, onion, bechamél, tomato
0
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| Long's Peak Lamb |
Red lentil puree, grilled radicchio, cauliflower, fig gastrique
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price