Volta Mediterranean Restaurant Menu and Prices
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Volta Mediterranean Restaurant Menu
| Starters |
| Assorted Olives |
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$4.00 - $8.00 | |
| Fried Picholine Olives |
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$6.00 | |
| Fries & Tarragon Aioli |
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$5.00 | |
| Dolmades |
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$8.00 |
Basmati rice, pine nuts, chard, tzatziki
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| Mediterranean Dip Sampler |
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$8.00 |
Skordiala, tzatziki, caponata, pesto, house-made pita chips
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| Soup du Jour |
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$8.00 | |
| Steamed Wild Maine Mussels - 1/2 pound |
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$13.00 |
Garlic, ouzo, lemon oil, grilled bread
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| Salads |
| Farm Salad |
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$9.00 |
Beets, carrots, green beans, kafolagravera
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| Silino Salad |
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$9.00 |
Celery root, apple, pistachio, lemon
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| Duck Confit Salad |
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$12.00 |
Frisee, hazelnut pistou, sweet onion vinaigrette
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| Small Plates |
| Pumpkin Risotto |
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$10.00 |
Grana padano, paprika oil
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| Saganaki |
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$10.00 |
Flambe kasseri, lemon, crostini
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| Whole White Shrimp Chania |
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$13.00 |
Tomato, cayenne, chard, crostini
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| Pacific Octopus Skara |
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$13.00 |
Grilled, lemon oil, micro-greens
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| Rabbit Gnocchi |
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$14.00 |
House-made rabbit sausage, asian pear, sage, ricotta, retsina reduction
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| Braised Rabbit Flatbread |
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$12.00 |
Grilled pear and radicchio, kafalogravera, shallot, chili flake, tarragon oil
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| Large Plates |
| Oyster Mushrooms & Quinoa |
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$20.00 |
Kabocha squash, cippolini onions, autumn spiced mustard gastrique
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| Seasonal Vegetable Trio |
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$22.00 |
Changes regularly
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| Seared Washington Coho Salmon |
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$30.00 |
Warm farro & mushroom salad, almonds, green beans, herb oil
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| Whole Fish Choice |
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Price may varies |
Onion yemistes, skordiala, fingerlings, heirloom squash puree
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| Pekin Duck Breast |
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$26.00 |
Fingerlings, celery root, heirloom squash, walnuts, fiano reduction
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| Moussaka |
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$22.00 |
Ground lamb, eggplant, potatoes, fennel, onion, bechamél, tomato
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| Long's Peak Lamb |
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Price may varies |
Red lentil puree, grilled radicchio, cauliflower, fig gastrique
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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