Volterra Kirkland Prices in Kirkland, WA 98033
Hours of Operation
- Mon: 11:30 am - 10:00 pm
- Tue: 11:30 am - 10:00 pm
- Wed: 11:30 am - 10:00 pm
- Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 10:00 pm
- Sat: 11:30 am - 10:00 pm
- Sun: 11:30 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Oil Soup | $7.00 |
Ragged cannellini bean soup with croutons and a generous drizzling of extra virgin olive oil non-vegetarian
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| Clams and Sausage | $11.00 |
Manila clams and house made spicy italian sausage steamed in a spicy tomato sauce; served with roasted garlic bruschetta
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| Polenta and Wild Mushrooms | $11.00 |
Fontina filled polenta custard with a truffle scented wild mushroom ragu
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| Burrata and Prosciutto di Parma | $12.00 |
Ricotta filled fresh mozzarella with thinly sliced prosciutto di parma, mixed greens; drizzled with extra virgin olive oil
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| Lamb Meatballs | $11.00 |
House made lamb meatballs with spicy eggplant, goat cheese cream and topped with calabrian chiles and italian green olive relish
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| Assorted Cured Meats | $10.00 |
Locally hand-crafted and imported cured meats and tuscan pecorino drizzled with extra virgin olive oil
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| Salads |
| Add grilled chicken $4.00, sauteed prawns $6.00, flat iron steak $6.00 |
| House Salad | $8.00 - $11.00 |
Baby arugula, shaved fennel and parmigiano reggiano tossed in chianti vinaigrette and sprinkled with fresh chives
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| Caesar Salad | $8.00 - $11.00 |
Crispy romaine hearts tossed in traditional caesar dressing and topped with croutons and shaved organic parmigiano reggiano
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| Italian Chop Salad | $9.00 - $12.00 |
Romaine lettuce tossed with balsamic cipolini onions, roasted red pepper, crimini mushrooms, red onion, fried capers and pecorino romano, tomato caper relish with a balsamic vinaigrette half
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| Roasted Beet and Arugula Salad | $9.00 - $12.00 |
Roasted organic beets, baby arugula, and toasted walnuts tossed in balsamic vinaigrette and topped with aged asiago cheese
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| Entrees |
| Pork Scallopine with Prosciutto and Sage | $15.00 |
Carlton farms pork loin cutlets pounded thinly and sauteed with prosciutto di parma and trebbiano butter sauce served roasted fingerling potatoes and seasonal market vegetables
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| Sauteed Jumbo Prawns | $16.00 |
Jumbo gulf prawns sauteed with garlic, fresh tomatoes, fresh basil, trebbiano wine and butter; served on a bed of baby greens with roasted fingerling potatoes and seasonal market vegetables
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| Grilled Lamb Skewer | $15.00 |
Grilled anderson valley lamb loin on a rosemary skewer and served on green lentils and seasonal market vegetables brushed with a balsamic and marsala glaze
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| Seafood Stew | $16.00 |
Manila clams, lobster, prawns, mussels and todays fresh fish in a saffron scented tomato broth with toasted almonds, fresh fennel; served with toasted tuscan bread and saffron aioli
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| Piedmontese Beef Tenderloin | $16.00 |
4 oz grilled piedmontese beef tenderloin topped with truffle scented, prosciutto di parma, wild mushroom and demi glaze sauce; served with roasted fingerling potatoes and seasonal market vegetables
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| Noodles Pasta |
| Bowties with Smoked Chicken | $15.00 |
Bowtie pasta tossed with smoked chicken, cremini mushrooms, asparagus and artichokes in a light marsala and tomato cream sauce topped with shaved pecorino toscano
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| Wide Noodles Bolognese | $15.00 |
House made organic egg pasta tossed with the classic meat sauce and a touch of cream topped with organic parmigiano reggiano
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| Fusili with Pesto Cream | $13.00 |
Fusili pasta tossed in pesto cream with sun dried tomatoes, toasted pine nuts and grated grana padano, topped with local soft goat cheese
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| Dungeness Crab Ravioli | $16.00 |
House made organic egg pasta filled with dungeness crab, chives and mascarpone tossed in a light tomato cream garnished with mache
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| Pork Jowls, Wild Mushrooms and Truffle Butter | $14.00 |
House made organic egg pasta tossed with smoked pork jowls, locally harvested wild mushrooms, truffle butter and grated grana padano
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| Roasted Eggplant Pouches | $13.00 |
House made organic egg pasta filled with roasted eggplant, ricotta salata, roasted garlic and fresh basil, tossed in a spicy tomato ragu and topped with sicilian pecorino pepato
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| Sandwiches |
| All sandwiches served with roasted fingerling potatoes |
| Garlic and Rosemary Portobello Mushroom | $11.00 |
Grilled portobello, basil pesto, roasted bell peppers, and fresh mozzarella served on a rosemary roll
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| Gorgonzola Burger | $13.00 |
Grilled 8 oz. painted hills natural beef patty with balsamic roasted red onions, gorgonzola cheese, stone ground mustard aioli, arugula, and sliced tomatoes. Add zoe bacon $3.00
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| Flat Iron Steak Melt | $14.00 |
Paprika and garlic rubbed hoffman ranch piedmontese beef flat iron steak grilled and topped with peperonata, fontina and horseradish cream served on a rosemary roll
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| Opened Faced Pork | $12.00 |
Italian roasted and pulled pork served open faced on focaccia with frisee and radish salad, horseradish cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price