Menu With Price Menu Volterra Kirkland Menu

Volterra Kirkland Menu and Prices

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Appetizers

Oil Soup	$7.00	Ragged cannellini bean soup with croutons and a generous drizzling of extra virgin olive oil non-vegetarian MORE
Clams and Sausage	$11.00	Manila clams and house made spicy italian sausage steamed in a spicy tomato sauce; served with roasted garlic bruschetta MORE
Polenta and Wild Mushrooms	$11.00	Fontina filled polenta custard with a truffle scented wild mushroom ragu MORE
Burrata and Prosciutto di Parma	$12.00	Ricotta filled fresh mozzarella with thinly sliced prosciutto di parma, mixed greens; drizzled with extra virgin olive oil MORE
Lamb Meatballs	$11.00	House made lamb meatballs with spicy eggplant, goat cheese cream and topped with calabrian chiles and italian green olive relish MORE
Assorted Cured Meats	$10.00	Locally hand-crafted and imported cured meats and tuscan pecorino drizzled with extra virgin olive oil MORE

Salads

Add grilled chicken $4.00, sauteed prawns $6.00, flat iron steak $6.00

House Salad	0	$8.00 - $11.00	Baby arugula, shaved fennel and parmigiano reggiano tossed in chianti vinaigrette and sprinkled with fresh chives MORE
Caesar Salad	0	$8.00 - $11.00	Crispy romaine hearts tossed in traditional caesar dressing and topped with croutons and shaved organic parmigiano reggiano MORE
Italian Chop Salad	0	$9.00 - $12.00	Romaine lettuce tossed with balsamic cipolini onions, roasted red pepper, crimini mushrooms, red onion, fried capers and pecorino romano, tomato caper relish with a balsamic vinaigrette half MORE
Roasted Beet and Arugula Salad	0	$9.00 - $12.00	Roasted organic beets, baby arugula, and toasted walnuts tossed in balsamic vinaigrette and topped with aged asiago cheese MORE

Entrees

Pork Scallopine with Prosciutto and Sage	$15.00	Carlton farms pork loin cutlets pounded thinly and sauteed with prosciutto di parma and trebbiano butter sauce served roasted fingerling potatoes and seasonal market vegetables MORE
Sauteed Jumbo Prawns	$16.00	Jumbo gulf prawns sauteed with garlic, fresh tomatoes, fresh basil, trebbiano wine and butter; served on a bed of baby greens with roasted fingerling potatoes and seasonal market vegetables MORE
Grilled Lamb Skewer	$15.00	Grilled anderson valley lamb loin on a rosemary skewer and served on green lentils and seasonal market vegetables brushed with a balsamic and marsala glaze MORE
Seafood Stew	$16.00	Manila clams, lobster, prawns, mussels and todays fresh fish in a saffron scented tomato broth with toasted almonds, fresh fennel; served with toasted tuscan bread and saffron aioli MORE
Piedmontese Beef Tenderloin	$16.00	4 oz grilled piedmontese beef tenderloin topped with truffle scented, prosciutto di parma, wild mushroom and demi glaze sauce; served with roasted fingerling potatoes and seasonal market vegetables MORE

Noodles Pasta

Bowties with Smoked Chicken	0	$15.00	Bowtie pasta tossed with smoked chicken, cremini mushrooms, asparagus and artichokes in a light marsala and tomato cream sauce topped with shaved pecorino toscano MORE
Wide Noodles Bolognese	0	$15.00	House made organic egg pasta tossed with the classic meat sauce and a touch of cream topped with organic parmigiano reggiano MORE
Fusili with Pesto Cream	0	$13.00	Fusili pasta tossed in pesto cream with sun dried tomatoes, toasted pine nuts and grated grana padano, topped with local soft goat cheese MORE
Dungeness Crab Ravioli	0	$16.00	House made organic egg pasta filled with dungeness crab, chives and mascarpone tossed in a light tomato cream garnished with mache MORE
Pork Jowls, Wild Mushrooms and Truffle Butter	0	$14.00	House made organic egg pasta tossed with smoked pork jowls, locally harvested wild mushrooms, truffle butter and grated grana padano MORE

Roasted Eggplant Pouches	0	$13.00	House made organic egg pasta filled with roasted eggplant, ricotta salata, roasted garlic and fresh basil, tossed in a spicy tomato ragu and topped with sicilian pecorino pepato MORE

Sandwiches

All sandwiches served with roasted fingerling potatoes

Garlic and Rosemary Portobello Mushroom	$11.00	Grilled portobello, basil pesto, roasted bell peppers, and fresh mozzarella served on a rosemary roll MORE
Gorgonzola Burger	$13.00	Grilled 8 oz. painted hills natural beef patty with balsamic roasted red onions, gorgonzola cheese, stone ground mustard aioli, arugula, and sliced tomatoes. Add zoe bacon $3.00 MORE
Flat Iron Steak Melt	$14.00	Paprika and garlic rubbed hoffman ranch piedmontese beef flat iron steak grilled and topped with peperonata, fontina and horseradish cream served on a rosemary roll MORE
Opened Faced Pork	$12.00	Italian roasted and pulled pork served open faced on focaccia with frisee and radish salad, horseradish cream MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.