Voodoo Kitchen Prices in Pleasanton, CA 94566
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Coffee | $1.50 |
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| Chicory | $1.50 |
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| Hot Tea | $1.50 |
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| Iced Tea | $1.50 |
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| Hot Chocolate | $1.50 |
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| 2% Milk | $2.00 |
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| Breakfast Specialties |
| Hang Town Fry | $9.00 |
Three eggs scrambled with bacon, oysters, mushroom and scallion. Served with choice of toast, English muffin, biscuit or hash brown.
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| Eggs Sardou with Bacon | $8.00 |
Creamed spinach, poached eggs and Hollandaise. Served with choice of toast, biscuit or hash brown.
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| Eggs Sardou with Shrimp | $9.00 |
Creamed spinach, poached eggs and Hollandaise. Served with choice of toast, hash brown or biscuit.
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| Eggs Benedict | $8.00 |
English muffin, Canadian bacon, poached eggs and Hollandaise. Served with choice of grits or hash brown.
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| Andouille Sausage and Cheese Omelet | $8.00 |
Served with choice of toast, English muffin, biscuit or hash brown.
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| Roasted Vegetable Omelet with Homemade Salsa | $8.00 |
Served with choice of toast, English muffin, biscuit or hash brown.
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| Ham Cheese Omelet | $7.00 |
Served with choice of toast, English muffin, biscuit or hash brown.
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| Bacon Cheese Omelet | $7.00 |
Served with choice of toast, English muffin, biscuit or hash brown.
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| Shrimp and Cheesy Grits with Bacon | $9.00 |
Served with choice of toast, English muffin, biscuit or hash brown.
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| Pancakes and French Toast |
| Pain Perdu | $7.00 |
New Orleans style French toast. Served with freshly sauteed peach or other seasonal fruit.
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| Thick French Toast | $5.00 - $6.00 |
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| Buttermilk Pancakes | $5.00 - $6.00 |
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| Blueberry Pancakes | $7.00 |
Stack of three topped with whipped cream.
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| Biscuits and Country Gravy | $5.00 |
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| Three Egg Combo |
| Three Egg Combo | $5.00 |
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| Fresh Fruit |
| Fresh Fruit | $2.00 - $3.00 |
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| Appetizers |
| Appetizers |
| 2 Piece Crawfish Springroll | $6.00 |
Crawfish tails, bacon and cabbage in a crispy spring-roll wrapper, served with our homemade aioli sauce.
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| 5 Piece Voodoo Wing | $6.00 |
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| 3 Piece Oyster Rockefeller | $6.00 |
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| Soups |
| Soups |
| Gumbo Soup | $3.00 - $5.00 |
Andouille, chicken and okra.
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| Seafood Chowder | $4.00 - $6.00 |
Chefs choice of seafood of the day.
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| Salads |
| Salads |
| Shrimp Remoulade | $6.00 |
Eight pieces of shrimp over iceberg lettuce served with homemade remoulade dressing.
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| Mango Salad | $4.00 |
Mango, avocado, spring-mix salad served with homemade mango dressing.
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| Pasta |
| Pasta |
| Jambalaya Pasta | $7.00 |
With sausage and chicken.
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| Po-Boy Sandwich Selections |
| Po-boy Sandwich Selections |
| Shrimp Po-Boy | $8.00 |
Hand breaded shrimp dressed with homemade tartar sauce, lettuce and tomato on a New Orleans style French baguette.
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| Poisson Po-Boy | $8.00 |
Hand breaded white fish of the day dressed with homemade tartar sauce, lettuce and tomato on a New Orleans style French baguette.
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| Oyster Po-Boy | $8.00 |
Hand breaded oyster dressed with homemade tartar sauce, lettuce and tomato on a New Orleans style French baguette.
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| Andouille Po-Boy | $6.00 |
Andouille sausage dressed with homemade Creolaise, lettuce, tomato and onion on a New Orleans style French baguette.
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| Indochine Cold Cuts Po-Boy | $6.00 |
Pastrami and Voodoo Kitchen's cured ham dressed with Blue Plate mayo, lettuce and tomato on a New Orleans style French baguette.
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| Hamburger Napoleon Po-Boy | $7.00 |
Hand breaded seasoned hamburger patty dressed with Blue Plate mayo, lettuce and tomato on a New Orleans style French baguette.
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| Specialty Dishes |
| Specialty Dishes |
| Poisson Amandine | $16.00 |
Hand breaded white fish of the day, garnished with almond, pan-fried with butter, topped with meuniere sauce.
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| BBQ Shrimp | $14.00 |
Without shells. Shrimp stir-fried in butter and our special-recipe "Voodoo" sauce.
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| BBQ Shrimp Pasta | $12.00 |
Pasta tossed with BBQ shrimp and our special-recipe "Voodoo" sauce.
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| Voodoo Ribeye | $15.00 |
8 oz. ribeye steak topped with our onion-scallion- jalapeno sauce.
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| Lamb Tchoupitoulas | $18.00 |
Four baby lamb chops marinated with our special BBQ sauce, pan-seared with red-wine sauce.
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| Seafood Boils |
| Seafood Boils |
| Shrimp Boil | $6.00 - $11.00 |
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| Clam Boil | $6.00 - $11.00 |
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| 1/2 lb. Andouille Sausage Boil | $4.50 |
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| 1 Piece Corn Boil | $0.75 |
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| Seafood Combo Boil | $25.00 |
Includes one lb. shrimp, one lb. clams, 1/2 lb. andouille sausage, four pieces of corn.
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| Sides |
| Sides |
| Mardi Gras Coleslaw | $4.00 |
Cabbage, red cabbage, yellow bell pepper, red onion mixed with homemade slaw dressing.
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| Voodoo Fries | $2.00 |
With Cajun seasoning and garlic.
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| Creole Mashed Potato | $3.00 |
With andouille, celery, onion, green bell pepper and scallion.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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