Voulez Vous Bistro Menu and Prices

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Voulez Vous Bistro menu

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Drinks
Drinks
Fresh Orange Juice
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$4.00
Red Bull
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$4.00
Soda
0
$3.00
Juice
0
$3.00
Water
0
$3.00 - $5.00
Breakfast and Lunch
Breakfast and Lunch
Le Berebere Sandwich
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$10.50
Merguez sausage with onion and peppers. With french fries or salad.
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Le Parisien Sandwich
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$8.50
Ham and butter. With french fries or salad.
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Le Lyonnais Sandwich
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$8.50
Rosette de Lyon and butter. With french fries or salad.
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L'Atlantique Sandwich
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$8.50
Tuna, tomato and mayonnaise. With french fries or salad.
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Le Norvegien Sandwich
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$10.50
Smoked salmon and salad. With french fries or salad.
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Le Campagnard Sandwich
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$9.50
Duck pate and cornichons. With french fries or salad.
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Croque-Monsieur
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$10.00
Toast, ham and cheese.
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Croque-Madame
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$11.00
Toast, ham and cheese with a fried egg.
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French Fries
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$5.00
Small Caesar Salad
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$5.00
Chef's Salad
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$6.00
Salad and tomato with vinaigrette.
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Appetizers (Entrees)
Appetizers
Escargots
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$10.50
Six extra large esgargots with garlic butter sauce.
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Quiche Lorraine
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$9.50
Traditional quiche from the east of France.
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Ceviche
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$13.50
Traditional Peruvian style ceviche.
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Tartare de Saumon
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$15.50
Salmon tartar. Diced fresh salmon with avocado, capers, sesame seeds and lemon juice.
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Tartare de Thon
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$16.50
Tuna tartar. Diced fresh tuna with avocado, capers, sesame seeds and lemon juice.
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Foie Gras
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$18.50
Traditional homemade duck foie gras.
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Cocktail de Crevettes
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$11.50
Shrimp cocktail. Avocado, salad and shrimp with cocktail sauce.
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Soupe a l'Oignon
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$6.50
Onion soup gratinee with croutons.
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Bisque aux Fruits de Mer
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$8.50
Seafood soup in bisque style.
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Salads (Salades)
Salads (Salades)
Cesar Salad
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$9.50
Plain Caesar salad.
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Chevre Chaud Salad
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$13.50
Roasted goat cheese over toast and salad.
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Mediterraneenne Salad
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$12.50
Mediterranean salad. Salad, red beets, tomato, sweet corn and hearts of palm.
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Nicoise Salad
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$13.50
Salad, tomato, tuna, olives and hard boiled egg.
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Landaise Salad
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$17.50
Salad, tomato, duck leg confit, duck pate and potatoes.
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Nordique Salad
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$14.50
Nordic. Salad, smoked salmon and lemon slices.
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Main Courses (Plats)
Main Courses (Plats)
8 oz. Filet Mignon
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$24.00
Grilled tenderloin beef with green beans.
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Thon Provencale
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$20.50
Sushi grade tuna steak and Provencale sauce with potatoes.
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Steak Frites
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$19.50
Steak and fries. Grilled skirt steak in pepper sauce with french fries.
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Confit de Canard
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$17.50
Traditional duck confit with potatoes with mushrooms blend.
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Gambas Provencale
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$15.50
Shrimp Provencale. Sauteed jumbo shrimp in Provencale sauce with white rice.
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Poulet Normande
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$15.50
Chicken Normande. Grilled chicken breast filet with mushrooms and cream with white rice.
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Merguez Frites
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$15.50
Merguez and fries. Traditional Merguez lamb sausage with french fries.
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Aiguillettes de Poulet
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$14.00
Grilled chicken breast fingers with french fries.
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St-Jacques au Gratin
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$16.00
Scallops au gratin. Roasted scallops with garlic butter sauce and Parmesan cheese.
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Traditional French Cuisine (Plats Du Terroir)
Traditional French Cuisine (Plats Du Terroir)
Boeuf Bourguignon
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$20.50
Beef stew slow cooked in red wine with baby carrots, bacon, onion and mushrooms served with boiled potatoes.
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Blanquette de Veau
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$22.50
Veal stew slow cooked in white wine with onion, mushrooms and cream served with white rice.
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Cassoulet
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$25.00
White bean stew slow cooked in oven with duck confit, Toulouse sausage, garlic sausage, beef and pork meat.
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Poulet Basquaise
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$18.50
Chicken leg stew from pays Basque slow cooked in red and green peppers, onion, garlic and tomato sauce served with white rice.
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French Crepes
French Crepes
Fromagere Crepes
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$11.50
Four cheeses and cream with salad.
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Forestiere Crepes
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$13.00
Onion, garlic, mushrooms and cheese with salad.
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Saucisse Crepe
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$13.50
Sausage, potatoes and cheese with salad.
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Ratatouille Crepe
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$13.00
Ratatouille and cheese with salad.
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Saumon Crepe
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$15.50
Smoked salmon, cream and cheese with salad.
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Complete Crepe
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$12.50
Ham, cheese and fried egg on top with salad.
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Mussels and Fries (Moules-Frites)
Mussels and Fries (Moules-frites)
Mariniere
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$14.00
Onion, shallots and parsley cooked in white wine.
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Mariniere a la Creme
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$14.50
Mariniere sauce with cream.
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Mariniere au Curry
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$15.00
Mariniere sauce with curry cream.
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Mariniere au Bleu
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$15.50
Mariniere sauce with blue cheese cream.
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Mariniere Provencale
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$16.00
Mariniere and Provencale sauce.
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Deli
Deli
Croissant
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$2.50
Chocolate Croissant
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$3.00
Pancake
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$4.00
Crepe with Sugar
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$5.00
Crepe with Fruit and Whipped Cream
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$7.50
Yogurt with Fruit
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$7.00
Fruit Platter
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$9.00
Desserts
Desserts
Crepe Beurre Sucre
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$5.00
Crepe Nutella
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$6.00
Crepe Nutella and Fraise
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$8.00
Crepe Nutella and Banane
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$7.00
Creme Caramel
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$6.00
Creme Chocolat
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$6.00
Creme Brulee
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$7.00
Ice Cream
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$7.00
Mousse au Chocolat
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$7.00
Fondant au Chocolat
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$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price