Voulez Vous Bistro Prices in Miami Beach, FL 33139
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Drinks |
| Fresh Orange Juice | $4.00 |
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| Red Bull | $4.00 |
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| Soda | $3.00 |
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| Juice | $3.00 |
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| Water | $3.00 - $5.00 |
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| Breakfast and Lunch |
| Breakfast and Lunch |
| Le Berebere Sandwich | $10.50 |
Merguez sausage with onion and peppers. With french fries or salad.
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| Le Parisien Sandwich | $8.50 |
Ham and butter. With french fries or salad.
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| Le Lyonnais Sandwich | $8.50 |
Rosette de Lyon and butter. With french fries or salad.
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| L'Atlantique Sandwich | $8.50 |
Tuna, tomato and mayonnaise. With french fries or salad.
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| Le Norvegien Sandwich | $10.50 |
Smoked salmon and salad. With french fries or salad.
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| Le Campagnard Sandwich | $9.50 |
Duck pate and cornichons. With french fries or salad.
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| Croque-Monsieur | $10.00 |
Toast, ham and cheese.
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| Croque-Madame | $11.00 |
Toast, ham and cheese with a fried egg.
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| French Fries | $5.00 |
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| Small Caesar Salad | $5.00 |
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| Chef's Salad | $6.00 |
Salad and tomato with vinaigrette.
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| Appetizers (Entrees) |
| Appetizers |
| Escargots | $10.50 |
Six extra large esgargots with garlic butter sauce.
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| Quiche Lorraine | $9.50 |
Traditional quiche from the east of France.
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| Ceviche | $13.50 |
Traditional Peruvian style ceviche.
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| Tartare de Saumon | $15.50 |
Salmon tartar. Diced fresh salmon with avocado, capers, sesame seeds and lemon juice.
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| Tartare de Thon | $16.50 |
Tuna tartar. Diced fresh tuna with avocado, capers, sesame seeds and lemon juice.
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| Foie Gras | $18.50 |
Traditional homemade duck foie gras.
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| Cocktail de Crevettes | $11.50 |
Shrimp cocktail. Avocado, salad and shrimp with cocktail sauce.
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| Soupe a l'Oignon | $6.50 |
Onion soup gratinee with croutons.
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| Bisque aux Fruits de Mer | $8.50 |
Seafood soup in bisque style.
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| Salads (Salades) |
| Salads (Salades) |
| Cesar Salad | $9.50 |
Plain Caesar salad.
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| Chevre Chaud Salad | $13.50 |
Roasted goat cheese over toast and salad.
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| Mediterraneenne Salad | $12.50 |
Mediterranean salad. Salad, red beets, tomato, sweet corn and hearts of palm.
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| Nicoise Salad | $13.50 |
Salad, tomato, tuna, olives and hard boiled egg.
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| Landaise Salad | $17.50 |
Salad, tomato, duck leg confit, duck pate and potatoes.
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| Nordique Salad | $14.50 |
Nordic. Salad, smoked salmon and lemon slices.
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| Main Courses (Plats) |
| Main Courses (Plats) |
| 8 oz. Filet Mignon | $24.00 |
Grilled tenderloin beef with green beans.
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| Thon Provencale | $20.50 |
Sushi grade tuna steak and Provencale sauce with potatoes.
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| Steak Frites | $19.50 |
Steak and fries. Grilled skirt steak in pepper sauce with french fries.
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| Confit de Canard | $17.50 |
Traditional duck confit with potatoes with mushrooms blend.
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| Gambas Provencale | $15.50 |
Shrimp Provencale. Sauteed jumbo shrimp in Provencale sauce with white rice.
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| Poulet Normande | $15.50 |
Chicken Normande. Grilled chicken breast filet with mushrooms and cream with white rice.
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| Merguez Frites | $15.50 |
Merguez and fries. Traditional Merguez lamb sausage with french fries.
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| Aiguillettes de Poulet | $14.00 |
Grilled chicken breast fingers with french fries.
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| St-Jacques au Gratin | $16.00 |
Scallops au gratin. Roasted scallops with garlic butter sauce and Parmesan cheese.
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| Traditional French Cuisine (Plats Du Terroir) |
| Traditional French Cuisine (Plats Du Terroir) |
| Boeuf Bourguignon | $20.50 |
Beef stew slow cooked in red wine with baby carrots, bacon, onion and mushrooms served with boiled potatoes.
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| Blanquette de Veau | $22.50 |
Veal stew slow cooked in white wine with onion, mushrooms and cream served with white rice.
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| Cassoulet | $25.00 |
White bean stew slow cooked in oven with duck confit, Toulouse sausage, garlic sausage, beef and pork meat.
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| Poulet Basquaise | $18.50 |
Chicken leg stew from pays Basque slow cooked in red and green peppers, onion, garlic and tomato sauce served with white rice.
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| French Crepes |
| French Crepes |
| Fromagere Crepes | $11.50 |
Four cheeses and cream with salad.
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| Forestiere Crepes | $13.00 |
Onion, garlic, mushrooms and cheese with salad.
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| Saucisse Crepe | $13.50 |
Sausage, potatoes and cheese with salad.
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| Ratatouille Crepe | $13.00 |
Ratatouille and cheese with salad.
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| Saumon Crepe | $15.50 |
Smoked salmon, cream and cheese with salad.
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| Complete Crepe | $12.50 |
Ham, cheese and fried egg on top with salad.
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| Mussels and Fries (Moules-Frites) |
| Mussels and Fries (Moules-frites) |
| Mariniere | $14.00 |
Onion, shallots and parsley cooked in white wine.
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| Mariniere a la Creme | $14.50 |
Mariniere sauce with cream.
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| Mariniere au Curry | $15.00 |
Mariniere sauce with curry cream.
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| Mariniere au Bleu | $15.50 |
Mariniere sauce with blue cheese cream.
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| Mariniere Provencale | $16.00 |
Mariniere and Provencale sauce.
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| Deli |
| Deli |
| Croissant | $2.50 |
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| Chocolate Croissant | $3.00 |
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| Pancake | $4.00 |
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| Crepe with Sugar | $5.00 |
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| Crepe with Fruit and Whipped Cream | $7.50 |
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| Yogurt with Fruit | $7.00 |
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| Fruit Platter | $9.00 |
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| Desserts |
| Desserts |
| Crepe Beurre Sucre | $5.00 |
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| Crepe Nutella | $6.00 |
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| Crepe Nutella and Fraise | $8.00 |
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| Crepe Nutella and Banane | $7.00 |
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| Creme Caramel | $6.00 |
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| Creme Chocolat | $6.00 |
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| Creme Brulee | $7.00 |
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| Ice Cream | $7.00 |
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| Mousse au Chocolat | $7.00 |
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| Fondant au Chocolat | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price