Vox Populi Prices in Boston, MA 02116
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Quesadilla | $12.00 |
Chorizo, peppers and goat cheese with pico de gallo and sour cream
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| Tuna Tartar | $14.00 |
Yellow fin tuna prepared with dijon-wasabi, cucumber, red onion and capers. Topped with an egg yolk and served with sweet potato chips
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| Flash Fried Calamari | $12.00 |
Crisp native calamari alongside sliced banana peppers, roasted red pepper aioli, and fresh lemon
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| Scallops and Bacon | $10.00 |
Georges bank scallops wrapped in applewood smoked bacon, basted in orange honey
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| Kobe Beef Sliders | $12.00 |
Two kobe ground beef mini burgers served with roasted red pepper aioli, bacon and red onion
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| Portuguese Mussels | $10.00 |
Blue hill bay mussels with chorizo, onion and tomato in a spicy white wine broth. Served with grilled bread
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| Truffle Frites | $6.00 |
Hand cut frites tossed with imported truffle oil and grated parmesan cheese
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| 3 Cheese Flatbread | $9.00 |
Shredded mozzarella, parmesan and provolone with our own tomato-basil sauce on crisp house-made flatbread
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| Spinach Tomato Flatbread | $12.00 |
Spinach, tomato, peppered goat cheese and balsamic glaze
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| Pepperoni Flatbread | $10.00 |
Sliced pepperoni, provolone and tomato-basil sauce on crisp house-made flatbread
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| Salads |
| All salads can be topped with chicken $6.00, shrimp $8.00 or salmon filet $8.00. Served grilled or blackened |
| Vox Pear Salad | $10.00 |
Field greens, crumbled bleu cheese, candied walnuts, bacon & roasted anjou pears with a light cranberry vinaigrette
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| Classic Caesar Salad | $9.00 |
Romaine lettuce, creamy parmesan dressing and house made croutons
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| Caprese Salad | $9.00 |
Sliced red and yellow tomatoes layered with fresh mozzarella, local organic basil with white and dark balsamic drizzle
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| Fried Goat Cheese Salad | $10.00 |
Almond encrusted goat cheese, mixed field greens, red onion, fresh raspberries and balsamic vinaigrette
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| Soups |
| Lobster Bisque | $6.00 |
Classic bisque with lobster and rice, red pepper oil
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| Soup du Jour | $5.00 |
Chefs favorites - changes daily
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| Entrees |
| Seared Yellow Fin Tuna | $24.00 |
With parsnip puree, garlic spinach and roasted shallots, port wine reduction
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| Steak Frites | $19.00 |
8 ounce skirt steak with scallion butter with hand-cut frites and a spicy ketchup-mustard
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| Vox Chicken | $17.00 |
Pan roasted marinated statler chicken breast with herb risotto, parmesan spinach and pan jus
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| Maine Diver Scallops | $26.00 |
Georges bank scallops seared and served with summer succotash and lemon pancetta risotto
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| New York Sirloin | $29.00 |
10 ounce new york strip steak topped with lump crab meat, alongside steamed asparagus and pan roasted fingerling potatoes, house made bearnaise
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| Pasta |
| Orecchiette & penne stolichnaya can be topped with chicken $6.00, shrimp $8.00 or scallops $8.00 |
| Orecchiette Pomodoro | $17.00 |
With sauteed locally grown summer vegetables and pomodoro sauce
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| Mediterranean Shrimp Linguine | $18.00 |
Sauteed gulf shrimp with roasted red peppers, artichoke hearts, and fresh herbs with a lemon white wine butter sauce
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| Spaghetti Carbonara | $17.00 |
Pancetta, prosciutto and peas in parmesan cream sauce
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| Penne Stolichnaya | $16.00 |
Creamy vodka infused tomato sauce with peas and parmesan
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| Lobster Ravioli | $19.00 |
With roasted eggplant and tomato basil butter and parmesan
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| Spaghetti Bolognese | $17.00 |
Ground veal, pancetta and mushrooms with crushed tomatoes and basil
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| Sandwiches |
| Sandwiches served on toasted brioche with french fries & sliced pickle |
| Southwest Chicken | $13.00 |
Cheddar cheese, bacon, corn relish and red pepper mayo
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| Blackened Salmon | $13.00 |
Farm-raised salmon with cajun seasoning, lettuce, tomato, bacon, and avocado mayo
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| BBQ Pulled Pork | $12.00 |
Shredded pork in Jack daniels infused BBQ sauce with cole slaw
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| Black Angus Burger | $15.00 |
Angus beef, crisp bacon, cheese, lettuce and tomato with house-made sauce
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| Sides |
| Balsamic Mixed Greens | $5.00 |
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| Parmesan Risotto with Peas | $7.00 |
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| Sauteed or Steamed Asparagus | $7.00 |
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| Sauteed Baby Spinach | $6.00 |
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| French Fries | $5.00 |
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| Pan Roasted Fingerling Potatoes | $6.00 |
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| Desserts |
| Chocolate Bread Pudding | $7.00 |
Served warm with fresh whipped cream and vanilla sauce
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| Vanilla Creme Brulee | $5.00 |
With fresh raspberries
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| Ricotta Cheesecake | $5.00 |
Served with blueberry & lemon compote
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| Peach & Blackberry Cobler | $6.00 |
Served warm with homemade vanilla bean ice cream
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| Coffee Interpretations |
| Pumpkin Coffee | $9.00 |
Ketel one vodka, kahlua, pumpkin liqueur, dry vermouth
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| Gingerbread Man | $9.00 |
Stoli vanil vodka, kahlua, gingerbread liqueur, coffee
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| The Milky Way | $9.00 |
Van gogh caramel vodka, godiva dark, coffee
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| Classic Irish Coffee | $9.00 |
Jameson irish whiskey, coffee
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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