Walker's Char House Menu and Prices
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Walker's Char House Menu
| Appetizers |
| Calamari |
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$10.00 |
Served with a tangy homemade cocktail sauce
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| Loaded Potato Wedges |
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$7.00 |
Crispy Idaho Potatoes with melted cheddar cheese, crunchy bacon, and a side of sour cream
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| Spinach and Artichoke Dip |
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$10.00 |
An excellent balance of cream cheese, spinach, and artichoke hearts baked to a golden brown topping and served with crostinis
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| Baked Goat Cheese |
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$9.00 |
Walkers homemade garlic marinara sauce topped with melted goat cheese
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| Shrimp Cocktail |
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$9.00 |
A walkers classic served with our homemade cocktail sauce
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| Steamed Mussels |
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$12.00 |
A full bowl of mussels steamed and served in our garlic white wine sauce and served with seasoned crostinis
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| Soups and Salads |
| Homemade dressing choices: house-italian, ranch, creamy garlic, honey mustard, white french caesar, blue cheese, 1000 island, raspberry vinaigrette |
| Soup |
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$2.50 - $3.50 | |
| Caesar |
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$3.50 - $6.50 |
Romaine lettuce with shredded parmesan cheese, croutons, and homemade caesar dressing
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| House |
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$3.50 - $6.50 |
Romaine lettuce served with sliced Roma Tomatoes, cucumbers, shredded cheddar cheese, and crispy bacon
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| Chefs Entree Salads |
| Mediterranean Salmon |
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$14.00 |
Herb crusted salmon perched atop a bed of romaine lettuce and arugula tossed with red onions, capers, grape tomatoes, all served with our house dressing
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| Grilled Vegetable Salad |
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$12.00 |
A spring mix salad served with a homemade balsamic vinaigrette dressed by crumbled gorgonzola cheese, candied walnuts, and a combination of grilled zucchini, yellow squash, and red bell pepper
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| Signature Burgers |
| All burgers, wraps, and sandwiches are served with kettle cooked potato chips. French fries can be substituted for $1.00 and onion rings are offered for $2.00 |
| Bacon, Mushroom, and Swiss |
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$10.00 |
Crispy bacon, sauteed mushroom, and a melted swiss cheese perfectly atop our black angus patty
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| Southwest |
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$10.00 |
Our classic black angus patty with pepper jack cheese, sliced jalapenos and served with a spicy chipotle aioli
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| Build Your Own Burger |
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$10.00 |
Make it yours with a selection of cheese and any of the following toppings bacon, grilled onions, sauteed mushrooms, fried egg, chipotle aioli, horseradish cream, creamy mustard sauce
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| Black and Blue |
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$11.00 |
Cajun seasoned burger patty served with a heaping topping of melted gorgonzola cheese
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| Pizza Burger |
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$11.00 |
A wonderfully unique option with mozzarella cheese, pepperoni and our homemade marinara sauce
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| Sandwiches |
| London Broil |
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$11.00 |
A fork and knife offering of sliced butt steak and beef demi-glaze served open face on a toasted garlic hoagie roll
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| BLT Italiano |
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$10.00 |
Seared prosciutto, fresh spinach, and our homemade basil aioli on a ciabatta roll
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| Portabella Mushroom |
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$9.00 |
Marinated grilled portabella mushrom topped with roasted red peppers complemented by goat cheese
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| Grilled Rib Eye |
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$14.00 |
A 6 ounce portion of our most flavorful steak, grilled and served with a homemade horseradish cream spread in a toasted hoagie roll
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| French Dip |
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$9.00 |
Thinly sliced roast beef topped with a melted five cheese blend served alongside a dipping of au jus
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| Corona Cod |
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$11.00 |
Crispy beer battered cod served with our homemade creamy coleslaw and garlic aioli on toasted hoagie roll
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| Wraps |
| Buffalo Chicken |
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$10.00 |
A choice of crispy or grilled chicken bathed in a zesty buffalo sauce wrapped within a sun dried tomato tortilla alongside a spring mix of lettuce, sliced onion, and pepper jack cheese
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| Chicken Ceasar |
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$10.00 |
Grilled or crispy chicken breast sliced and wrapped inside a spinach tortilla with the classic ceasar salad of romaine lettuce, shredded parmesan, and our homemade ceasar dressing
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| Turkey Club |
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$10.00 |
Shaved turkey breast with romaine lettuce, crispy bacon, roma tomatoes, sliced avocado, and swiss cheese in a flour tortilla
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| Fresh Fish |
| Almond Crusted Whitefish |
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$18.00 |
A full filet of lake superior whitefish pan seared and crusted with toasted almonds and finished with a fresh lemon compound butter
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| Lemon Dill Salmon |
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$19.00 |
An 8 ounce salmon filet served atop a citrus dill sauce and topped with a crisp chilled cucumber salsa
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| Coconut Shrimp |
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$15.00 |
Six jumbo shrimp hand battered and crusted, served with a sweet mango chili dipping sauce
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| Entree Selection |
| Served with choice of side |
| Chicken Marsala |
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$13.00 |
A duo of pan seared chicken breasts basking in our homemade marsala wine sauce all topped with sauteed mushrooms and pearl onions
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| Pretzel Crusted Porkchop |
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$12.00 |
One six ounce pork chop perfectly grilled and topped with a homemade pretzel butter crust served atop our prized dark ale mustard sauce
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| Chicken Caprese |
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$14.00 |
Sauteed chicken breasts finished with a slice of tomato topped by melted mozzarella cheese all served above our homemade tomato pesto cream sauce and drizzled with a tart balsamic glaze
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| Chicken Piccata |
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$13.00 |
Two pan seared chicken breasts topped by chef ryans creamy piccata sauce and finished by crispy capers
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| Bacon Wrapped Pork Tenderloin |
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$15.00 |
A newfound favorite at walkers grilled pork medallions are generously wrapped in crispy bacon and finished with a sweet pomegranate balsamic reduction and a garnish of pomegranate seeds to finish
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| Lunch Entree Side Selections |
| Sauteed Mushrooms |
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Price may varies |
| Creamy Coleslaw |
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Price may varies |
| French Fries |
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Price may varies |
| Onion Rings |
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Price may varies |
| Creamed Spinach |
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Price may varies |
| Kettle Chips |
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Price may varies |
| Premium Sides |
| Grilled Asparagus |
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$2.50 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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