Walker's Dam Grill Menu and Prices
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Walker's Dam Grill Menu
| Appetizers |
| Fried Mozzarella |
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$6.95 |
Fried mozzarella sticks served with marinara sauce
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| Shrimp Cocktail |
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$9.50 |
Ice cold jumbo gulf shrimp served with cocktail sauce
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| Mussels Marinara |
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$8.95 |
Prince edward island mussels in garlic & olive oil with fresh basil marinara sauce
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| Stuffed Mushroom |
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$9.50 |
Baby bella mushrooms with maryland crabmeat roasted in the oven with melted mozzarella
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| Bruschetta Pomidoro |
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$7.95 |
Pizza crust drizzle with olive oil, oregano & romano cheese served with roma tomato, red onions and fresh basil
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| Eggplant Rollatine |
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$8.95 |
Eggplant stuffed with ricotta cheese, romano cheese & mozzarella baked in the oven
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| Fried Calamari |
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$8.95 |
Ringlets and tentacles of fried calamari served with spicy marinara sauce
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| Shrimp Oreganata |
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$9.50 |
Herbed encrusted gulf jumbo shrimp in a garlic chardonnay sauce with lemon & butter
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| Antipasto Classico |
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$9.50 |
Prosciutto, salami, olives, artichoke, fresh mozzarella and imported cheeses drizzle with tuscan olive oil
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| Cioppino Soup |
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$6.95 |
Clams, bay scallops, and maryland crabmeat in a seafood broth
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| Salads |
| Add chicken $2.95, shrimp $3.95 |
| Caesar Salad |
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$7.95 |
Crisp hearts of romaine lettuce tossed with our creamy caesar dressing, freshly grated parmesan cheese
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| Grilled Chicken |
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$8.95 |
Green leaf & romaine lettuce with grilled chicken breast olives, artichokes roma tomato & bell peppers
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| Sliced steak salad |
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$11.95 |
Romaine, organic greens field with beef tenderloins, and seasonal garden vegetable in caesar dressing
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| House Salad |
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$5.95 | |
| Caprese |
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$8.50 |
Roasted peppers, artichoke hearts, olives, roma tomatoes, &fresh mozzarella cheese drizzle with olive oil and fresh basil
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| Meditterania |
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$11.95 |
Organic greens wild alaska salmon and fresh garden vegetable with feta cheese
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| Spinach |
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$7.95 |
Baby spinach with grilled chicken chopped tomatoes, cucumbers, olives and shaved parmigiano cheese in lemon vinaigrette
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| Side Salad |
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$3.95 | |
| Pastas |
| Add chicken $2.95, shrimp $3.95 |
| Rigatoni Boscaiola |
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$13.95 |
With chunks of sausage, roasted peppers and fresh mushrooms baked in the oven
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| Penne Nel Pollaio |
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$14.95 |
Penne pasta with broccoli and chicken in a pink cream sauce
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| Rigatoni Boscaiola |
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$13.95 |
With chunks of sausage, roasted peppers and fresh mushrooms baked in the oven
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| Penne Nel Pollaio |
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$14.95 |
Penne pasta with broccoli and chicken in a pink cream sauce
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| Penne Primavera |
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$14.95 |
With seasonal vegetable in garlic and extra virgin olive oilalso available with alfredo sauce
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| Lasagna |
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$13.95 |
Layers of lasagna pasta baked in the oven with our signature meat sauce
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| Linguine with Clams |
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$16.95 |
Linguine pasta topped with clams in white or red clam sauce
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| Fettucine Alfredo |
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$13.95 |
Fettucine pasta in a creamy parmesan sauce
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| Linguine with Meat Balls |
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$13.95 |
Linguine pasta with our homemade meatballs in pomidoro sauce
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| Penne Napolitano |
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$13.95 |
Penne pasta baked with ricotta, mozzarella, parmesan cheese and meatballs
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| Tortelloni Fiorentina |
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$14.95 |
Four cheese tortelloni with baby spinach & ricotta cheese baked in the oven
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| Rigatoni Alla Vodka |
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$13.95 |
Rigatoni pasta in a creamy vodka sauce
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| Fettucine Cacciatore |
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$14.95 |
Fettucine pasta with wild mushroom, & chicken in cream marinara
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| Fettucine Asiago |
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$15.95 |
Homemade fettuccine pasta with chicken, sweet sausage & mushroom in vodka sauce
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| Cappellini Bucaniera |
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$19.95 |
Angel hair pasta with shrimp, clams & mussels in fresh basil marinara sauce
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| Ravioli Bolognese |
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$13.95 |
Four cheese ravioli in our signature bolognese sauce meat sauce
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| Ravioletti Al Aragosta |
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$18.95 |
Maine lobster filled ravioli in a creamy vodka sauce with maryland crabmeat
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| Pizzette (Pizzas) |
| Pepperoni, sausage, mushroom, onions, peppers, garlic, meatballs ham |
| Margherita |
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$8.95 |
Filetto di pomidoro, fresh basil and mozzarella cheese
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| Pollobello |
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$14.95 |
Grilled chicken, portobello mushrooms, red onions and kalamata olives in pomidoro sauce
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| Inbianco |
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$12.50 |
With ricotta cheese and pepperoni
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| Spinach Delight |
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$13.50 |
Sauteed spinach and mozzarella cheese
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| Mamma Mia |
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$16.95 |
Sausage, pepperoni, mushrooms, onions, roasted peppers, garlic and meatball
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| Pesce (Fish) |
| Shrimp Parmigiana |
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$18.95 |
Jumbo gulf shrimp in pomidoro sauce and melted mozzarella cheese baked in the oven
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| Salmone Aurora |
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$19.95 |
Wild caught alaska salmon with bay scallops,and maryland crabmeat in vodka sauce
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| Calamari & Shrimps Fradiavola |
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$18.50 |
Tubes &tentacles of calamari with jumbo gulf shrimps in a spicy marinara sauce garnished with little neck clams
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| Maryland Crabcake |
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$19.95 |
Two 6 oz. Maryland crab cake, & jumbo gulf shrimp topped with capers, lemon, butter sauce served with roasted vegetable
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| Flounder Francese |
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$18.50 |
Filet of flounder in white wine lemon and butter sauce
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| Roasted Red Snapper |
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$18.95 |
Oven roasted red snapper topped with roma tomato, red onions, and olives served with wild mushroom risotto
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| Rockfish Limone |
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$18.95 |
Rockfish with capers in white wine lemon and butter sauce . Served with youkan gold mashed potato
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| Steaks and Chops |
| All served with choice of youkan gold mashed potato, risotto, or roasted vegetable |
| New York Strip |
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$22.95 |
12 oz. New york strip perfectly seasoned & grilled to order
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| Pork Shank |
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$19.95 |
Braised pork shank with red wine veal sauce served with wild mushroom risotto
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| Rack of Lamb |
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$24.95 |
Roasted new zealand rack of lamb served with wild mushroom risotto
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| T-Bone |
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$22.95 |
A hearty 14 oz. T- bone, topped with red onions and wild mushrooms
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| Pork Chop Oscar |
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$19.95 |
Roasted double boned pork chop topped with maryland crabmeat with wild mushroom,& fired roasted tomato
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| Filet |
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$25.95 |
8 oz. Center cut filet seasoned and grilled to order
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| Baby Back Ribs |
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$17.95 |
Each succulent rack is smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Full order
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| Sirloin and Prawns |
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$18.95 |
A fire-grilled 10 oz. juicy and flavorful sirloin with grilled fresh water prawns
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| House Specialty - Chicken and Veal |
| Chicken or Veal Parmigiana |
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$16.95 - $17.95 |
Chicken or veal herbed encrusted and baked in the oven with filetto di pomidoro sauce romano cheese and mozzarella
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| Chicken or Veal Marsala |
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$16.95 - $17.95 |
Chicken or veal with shitake, and baby bello mushroom in marsala wine sauce
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| Chicken Oscar |
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$19.50 |
Sauteed chicken breast topped with maryland crabmeat & fresh mozzarella in port wine sauce
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| Veal Monte Carlo |
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$18.95 |
Medallions of veal topped with eggplant, fired roasted peppers & fresh mozzarella in marsala wine sauce
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| Mellenzane Alla Parmigiana |
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$14.95 |
Fried eggplant baked in the oven with pomidoro sauce
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| Chicken or Veal Francese |
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$16.95 - $17.95 |
Chicken or veal in white wine lemon and butter sauce
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| Chicken Limone |
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$17.95 |
Classic piccata style with capers, lemon and butter in chardonnay wine sauce
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| Chicken Cacciatore |
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$17.95 |
Sauteed chicken breast with wild mushroom in fresh basil marinara sauce
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| Mellanzane Ripiene |
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$15.95 |
Eggplant with ricotta cheese and spinach. Baked in the oven
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| Contori (Sides) |
| Sauteed Spinach |
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$5.95 |
| Fresh Mozzarella |
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$5.50 |
| Meatballs |
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$3.95 |
| Risotto |
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$5.95 |
| Steamed Broccoli |
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$4.95 |
| Sauteed Vegetables |
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$6.95 |
| Sausage |
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$3.95 |
| Steamed Green Beans |
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$4.95 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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