Wally's Desert Turtle Prices in Rancho Mirage, CA 92270
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Escargot of Burgundy | $16.00 |
Wilted spinach, brioche batonettes and pernod garlic butter or classic presentation in the shell
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|
| Aspen Ridge Beef Carpaccio | $17.00 |
Baby arugula and shaved parmesan
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| Jumbo Gulf Shrimp Cocktail | $16.00 |
Lemons, shaved ice and horseradish cocktail sauce
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|
| Honolulu Tuna Tartare | $17.00 |
Wasabi tobiko, chives, ponzu emulsion and nori dust
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|
| Oysters in the Half Shell | $16.00 |
Pacific northwest oysters, faux caviar and green apple-wasabi granite
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|
| Red Beet Risotto | $13.00 |
Rapini and reggiano parmigiano
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| Petrovich Black Pearl Caviar | $13.50 |
Blinis, capers, shallots and fresh cream
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| Soups & Salads |
| French Onion Soup | $12.00 |
With gruyere cheese gratinee
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|
| Wild Field Mushroom Soup | $12.00 |
Porcini, shiitake, oyster mushroom veloute
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| Little Caesar | $13.00 |
Little gem lettuce, spanish anchovies and garlic crostini
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|
| Iceberg Leaves | $13.00 |
Toy box tomatoes, hobbs bacon and sonoma blue cheese
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| Di Stefano Buratta | $16.00 |
Heirloom tomatoes, micro basil and balsamic droplets
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|
| Boston Lettuce & Bay Shrimp | $15.00 |
Orange slices, tri-pepper confetti and tarragon vinaigrette
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| Entrees |
| Sauteed Dover Sole | $48.00 |
Amandine or meuniere
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| Pan Fried Lake Superior Whitefish | $39.00 |
Bok choy, glazed shiitake, vegetable consomme, ginger oil and cilantro
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|
| Loch Etive Steelhead (Salmon) | $38.00 |
Du puy lentils, braising greens, tri-colored baby beets, smoked salmon horseradish sauce
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|
| Maine Lobster Pochee Au Beurre Doux | $52.00 |
Poached lobster, arrow leaf spinach, potato puree and lemon-tarragon butter
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|
| MaryS Farm Poulet Roti | $33.00 |
Roasted free range chicken, mushroom walnut fricassee, farro, herbed spaetzle and chicken jus
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| Pan Roasted Duroc Pork Tenderloin | $36.00 |
Crispy goat cheese polenta, pearl onions and medjool date bacon jam
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| Pan-Roasted Aspen Ridge Filet Of Beef | $48.00 |
Baked potato puree, blue lake beans and cote du rhone sauce
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|
| Cedar River Ribeye Cap | $48.00 |
Truffled cream spinach, roasted fingerling potatoes, fried shallots and green peppercorn sauce
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| Superior Farm Rack And Stuffed Lamb Loin | $49.00 |
Eggplant carrot caponata, braised rapini and lamb au jus
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|
| Classic Calves Liver | $34.00 |
Applewood smoked bacon, caramelized cippolini onions and sherry gastrique
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|
| Marys Farm Seared Duck Breast | $38.00 |
Onion fennel compote, forbidden black rice,toasted almonds, medjool date sauce and red pepper coulis
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|
| Vongole | $29.00 |
Linguini pasta, manila clams, dried basque chorizo, calabrian chili and oregano
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|
| Bellwether Ricotta Gnocchi | $27.00 |
San marzano tomatoes, basil and pecorino cheese
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|
| Desserts |
| Wally's Souffles | $12.00 |
Valrhona chocolate, grand marnier, capuccino, bananas foster, apricot, blueberry
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| Warm Chocolate Cake | $12.00 |
Vanilla bean ice cream and cherries jubilee
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| Pear Tart | $10.00 |
With frangelico pot de creme
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| Baked Alaska | $10.00 |
Toasted meringue, genoise, neapolitan ice cream and raspberry coulis
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| Creme Brulee | $10.00 |
Caramelized tahitian vanilla custard
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| Macadamia Nut Bread Pudding | $10.00 |
With honey whipped cream
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| Sorbets with Fresh Fruit | $12.00 |
Mango, lemon, raspberry and almond cookie
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| Cup Of Farmer's Market Berries | $12.00 |
Vanilla creme glacee
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|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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