Menu With Price Menu Wally's Desert Turtle Menu

Wally's Desert Turtle Menu and Prices

4.1 based on 119 votes

Choose My State

Appetizers

Escargot of Burgundy	$16.00	Wilted spinach, brioche batonettes and pernod garlic butter or classic presentation in the shell MORE
Aspen Ridge Beef Carpaccio	$17.00	Baby arugula and shaved parmesan MORE
Jumbo Gulf Shrimp Cocktail	$16.00	Lemons, shaved ice and horseradish cocktail sauce MORE
Honolulu Tuna Tartare	$17.00	Wasabi tobiko, chives, ponzu emulsion and nori dust MORE
Oysters in the Half Shell	$16.00	Pacific northwest oysters, faux caviar and green apple-wasabi granite MORE
Red Beet Risotto	$13.00	Rapini and reggiano parmigiano MORE
Petrovich Black Pearl Caviar	$13.50	Blinis, capers, shallots and fresh cream MORE

Soups & Salads

French Onion Soup	0	$12.00	With gruyere cheese gratinee MORE
Wild Field Mushroom Soup	0	$12.00	Porcini, shiitake, oyster mushroom veloute MORE
Little Caesar	0	$13.00	Little gem lettuce, spanish anchovies and garlic crostini MORE

Iceberg Leaves	0	$13.00	Toy box tomatoes, hobbs bacon and sonoma blue cheese MORE
Di Stefano Buratta	0	$16.00	Heirloom tomatoes, micro basil and balsamic droplets MORE
Boston Lettuce & Bay Shrimp	0	$15.00	Orange slices, tri-pepper confetti and tarragon vinaigrette MORE

Entrees

Sauteed Dover Sole	0	$48.00	Amandine or meuniere MORE
Pan Fried Lake Superior Whitefish	0	$39.00	Bok choy, glazed shiitake, vegetable consomme, ginger oil and cilantro MORE
Loch Etive Steelhead (Salmon)	0	$38.00	Du puy lentils, braising greens, tri-colored baby beets, smoked salmon horseradish sauce MORE
Maine Lobster Pochee Au Beurre Doux	0	$52.00	Poached lobster, arrow leaf spinach, potato puree and lemon-tarragon butter MORE
MaryS Farm Poulet Roti	0	$33.00	Roasted free range chicken, mushroom walnut fricassee, farro, herbed spaetzle and chicken jus MORE
Pan Roasted Duroc Pork Tenderloin	0	$36.00	Crispy goat cheese polenta, pearl onions and medjool date bacon jam MORE
Pan-Roasted Aspen Ridge Filet Of Beef	0	$48.00	Baked potato puree, blue lake beans and cote du rhone sauce MORE

Cedar River Ribeye Cap	0	$48.00	Truffled cream spinach, roasted fingerling potatoes, fried shallots and green peppercorn sauce MORE
Superior Farm Rack And Stuffed Lamb Loin	0	$49.00	Eggplant carrot caponata, braised rapini and lamb au jus MORE
Classic Calves Liver	0	$34.00	Applewood smoked bacon, caramelized cippolini onions and sherry gastrique MORE
Marys Farm Seared Duck Breast	0	$38.00	Onion fennel compote, forbidden black rice,toasted almonds, medjool date sauce and red pepper coulis MORE
Vongole	0	$29.00	Linguini pasta, manila clams, dried basque chorizo, calabrian chili and oregano MORE
Bellwether Ricotta Gnocchi	0	$27.00	San marzano tomatoes, basil and pecorino cheese MORE

Desserts

Wally's Souffles	$12.00	Valrhona chocolate, grand marnier, capuccino, bananas foster, apricot, blueberry MORE
Warm Chocolate Cake	$12.00	Vanilla bean ice cream and cherries jubilee MORE
Pear Tart	$10.00	With frangelico pot de creme MORE
Baked Alaska	$10.00	Toasted meringue, genoise, neapolitan ice cream and raspberry coulis MORE
Creme Brulee	$10.00	Caramelized tahitian vanilla custard MORE
Macadamia Nut Bread Pudding	$10.00	With honey whipped cream MORE
Sorbets with Fresh Fruit	$12.00	Mango, lemon, raspberry and almond cookie MORE
Cup Of Farmer's Market Berries	$12.00	Vanilla creme glacee MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.