Walnut Creek Yacht Club Prices in Walnut Creek, CA 94596
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starting Line |
| Marinated Heirloom Tomato & Bay Shrimp | $10.00 |
Arugula, crispy onions, horseradish mustard dressing
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| Lobster Mac & Cheese Gratin | $15.00 |
3 cheese sauce, fontina, mascarpone & smoked provolone pancetta, crispy garlic bread crumbs
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| Dungeness Crab Cakes | $14.00 |
pan fried, zucchini remoulade carrot harissa, dill oil
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| Ahi, Mache & Jicama Salad | $14.00 |
Yellowfin tuna, five spice rubbed, seared rare sweet potato, ginger & quinoa cake honey-ancho chile dressing
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| Monterey Calamari | $10.00 |
Cajun spices, onion, creole remoulade
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| Fish Tacos Mahi Mahi | $10.00 |
Battered or grilled shaved red cabbage, cilantro & cumin cream avocado salsa
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| Salad |
| WCYC Seafood Louie - Oregon Bay Shrimp | $21.00 |
Iceberg lettuce, cucumbers, egg red onion, radish, vine ripe tomato avocado, our louie dressing
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| WCYC Seafood Louie - Pink Hopper Prawn | $23.00 |
Iceberg lettuce, cucumbers, egg red onion, radish, vine ripe tomato avocado, our louie dressing
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| WCYC Seafood Louie - Dungeness Crab | $26.00 |
Iceberg lettuce, cucumbers, egg red onion, radish, vine ripe tomato avocado, our louie dressing
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| Smoked Trout & Sky Hill Farms Goat Cheese | $11.00 |
Hazelnut crumbed, arugula, red onion shaved fennel, orange-sherry vinaigrette
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| WCYC Caesar | $8.00 |
Romaine hearts, parmigiano reggiano garlic crostini, caesar dressing
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| Joes | $6.00 |
Organic salad leaves dijon-red wine vinaigrette. Fennel, radish, red onion, cucumber add $2.00, pt reyes farmstead blue cheese add $2.00
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| Iceberg Wedge | $8.00 |
Crispy onion, bacon spiced pecans, roasted red peppers spicy buttermilk-tabasco dressing
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| Chowder or Soup |
| WCYC Topneck Clam Chowder | $7.00 - $9.00 |
New england style, bacon, potato, cream
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| West Indian Pepperpot | $7.00 - $9.00 |
Fish, prawns, chicken, tomato, lime spicy caribbean kick
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| Red Curry Corn & Lemongrass Soup | $7.00 - $9.00 |
Fried shallot, green onions
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| Downwind |
| Commodore's Gumbo | $26.00 |
Spicy stew of gulf hopper prawns, chicken breast andouille sausage, okra, tomatoes, onions, peppers cajun spices, white rice, garlic cheese toast
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| Whole Maine Lobster, Dungeness Crab or Whole Fish Dinner |
Large sizes available
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| Hawaiian Opah & Red Coconut Curry | $26.00 |
Thai eggplant, sweet potato, red bell pepper jasmine rice, herb salad, peanuts, crispy shallots, toasted garlic
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| California King Salmon | $29.00 |
Yucatan rub, tortilla & pumpkin seed crust roasted tomatillo salsa, radish & cucumber salad brentwood corn, mushroom & goat cheese quesadilla
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| Pink Hopper Prawns & Penne | $28.00 |
Pancetta, zucchini, capers, toasted garlic, lemon zest roasted brentwood roma tomato sauce, crispy bread crumbs
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| WCYC FishnChips | $17.00 |
Todays fish: alaskan pollock nico wheat beer batter, wcyc tartar sauce regatta fries, wcyc coleslaw
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| Terra Firma |
| Rocky Jr Petaluma Chicken Breast | $21.00 |
Cowboy rub, grilled, sweet corn puree mushroom, bacon & cheddar sourdough bread pudding zuchinni & red bell pepper relish
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| Meyer Family Ranch Angus New York Steak | $29.00 |
Caramelized onions & fennel, polenta fries sautéed spinach & garlic
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| Seafood Cocktails |
| Pink Hopper Prawns | $15.00 |
Chilled, pickled onions, lemon aioli wcyc spice housemade cracker
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| Alaskan Pollock Ceviche | $10.00 |
Caribbean style, coconut milk mango, pineapple, lime crispy plantain
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| La Playa | $16.00 |
Scallop, prawns, lobster, calamari rock cod, jicama, crispy tortilla strips avocado salsa la playa dressing
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| Oregon Bay Shrimp | $9.00 |
Wcyc cocktail sauce, horseradish crispy fried onion
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| Potatoes, Rice & Vegetables |
| Potatoes, Rice & Vegetables | $5.00 |
Regatta fries, garlic, parsley, seasoned salt, potato puree, chives, potato, jalapeno & cheddar gratin, mushroom rice pilaf, steamed jasmine rice, polenta fries, lemon aioli, roasted brussels sprouts
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| Dockside |
| Choose 1or 2 sauces and 1 extra rigging from the list below. These fish can also be prepared: blackened ~ our special spice rub sautéed ~ garlic, white wine & butter sautéed ~ lemon, capers, dill & butter |
| Opah (Moonfish) | $24.00 |
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| Mahi Mahi | $24.00 |
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| Swordfish | $25.00 |
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| King Salmon | $27.00 |
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| Halibut | $26.00 |
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| Dayboat Scallops | $26.00 |
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| Yellowfin Tuna | $27.00 |
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| Pink Hopper Prawns | $26.00 |
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| Rainbow Trout | $19.00 |
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| The Raw Bar |
| Lemon, wcyc cocktail sauce, mignonette, freshly grated horseradish |
| Kumamoto | $2.50 - $2.75 |
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| Malpeque - P.E.I | $2.25 - $2.50 |
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| Glacier Bay | $2.25 - $2.50 |
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| East Point | $2.25 - $2.50 |
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| Sister Point | $2.00 - $2.25 |
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| Point Reyes | $2.00 - $2.25 |
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| Littleneck Clams | $2.00 - $2.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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