Walnut Creek Yacht Club Menu and Prices
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Walnut Creek Yacht Club Menu
| Starting Line |
| Marinated Heirloom Tomato & Bay Shrimp |
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$10.00 |
Arugula, crispy onions, horseradish mustard dressing
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| Lobster Mac & Cheese Gratin |
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$15.00 |
3 cheese sauce, fontina, mascarpone & smoked provolone pancetta, crispy garlic bread crumbs
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| Dungeness Crab Cakes |
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$14.00 |
pan fried, zucchini remoulade carrot harissa, dill oil
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| Ahi, Mache & Jicama Salad |
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$14.00 |
Yellowfin tuna, five spice rubbed, seared rare sweet potato, ginger & quinoa cake honey-ancho chile dressing
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| Monterey Calamari |
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$10.00 |
Cajun spices, onion, creole remoulade
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| Fish Tacos Mahi Mahi |
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$10.00 |
Battered or grilled shaved red cabbage, cilantro & cumin cream avocado salsa
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| Salad |
| WCYC Seafood Louie - Oregon Bay Shrimp |
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$21.00 |
Iceberg lettuce, cucumbers, egg red onion, radish, vine ripe tomato avocado, our louie dressing
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| WCYC Seafood Louie - Pink Hopper Prawn |
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$23.00 |
Iceberg lettuce, cucumbers, egg red onion, radish, vine ripe tomato avocado, our louie dressing
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| WCYC Seafood Louie - Dungeness Crab |
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$26.00 |
Iceberg lettuce, cucumbers, egg red onion, radish, vine ripe tomato avocado, our louie dressing
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| Smoked Trout & Sky Hill Farms Goat Cheese |
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$11.00 |
Hazelnut crumbed, arugula, red onion shaved fennel, orange-sherry vinaigrette
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| WCYC Caesar |
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$8.00 |
Romaine hearts, parmigiano reggiano garlic crostini, caesar dressing
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| Joes |
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$6.00 |
Organic salad leaves dijon-red wine vinaigrette. Fennel, radish, red onion, cucumber add $2.00, pt reyes farmstead blue cheese add $2.00
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| Iceberg Wedge |
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$8.00 |
Crispy onion, bacon spiced pecans, roasted red peppers spicy buttermilk-tabasco dressing
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| Chowder or Soup |
| WCYC Topneck Clam Chowder |
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$7.00 - $9.00 |
New england style, bacon, potato, cream
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| West Indian Pepperpot |
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$7.00 - $9.00 |
Fish, prawns, chicken, tomato, lime spicy caribbean kick
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| Red Curry Corn & Lemongrass Soup |
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$7.00 - $9.00 |
Fried shallot, green onions
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| Downwind |
| Commodore's Gumbo |
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$26.00 |
Spicy stew of gulf hopper prawns, chicken breast andouille sausage, okra, tomatoes, onions, peppers cajun spices, white rice, garlic cheese toast
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| Whole Maine Lobster, Dungeness Crab or Whole Fish Dinner |
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Price may varies |
Large sizes available
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| Hawaiian Opah & Red Coconut Curry |
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$26.00 |
Thai eggplant, sweet potato, red bell pepper jasmine rice, herb salad, peanuts, crispy shallots, toasted garlic
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| California King Salmon |
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$29.00 |
Yucatan rub, tortilla & pumpkin seed crust roasted tomatillo salsa, radish & cucumber salad brentwood corn, mushroom & goat cheese quesadilla
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| Pink Hopper Prawns & Penne |
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$28.00 |
Pancetta, zucchini, capers, toasted garlic, lemon zest roasted brentwood roma tomato sauce, crispy bread crumbs
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| WCYC FishnChips |
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$17.00 |
Todays fish: alaskan pollock nico wheat beer batter, wcyc tartar sauce regatta fries, wcyc coleslaw
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| Terra Firma |
| Rocky Jr Petaluma Chicken Breast |
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$21.00 |
Cowboy rub, grilled, sweet corn puree mushroom, bacon & cheddar sourdough bread pudding zuchinni & red bell pepper relish
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| Meyer Family Ranch Angus New York Steak |
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$29.00 |
Caramelized onions & fennel, polenta fries sautéed spinach & garlic
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| Seafood Cocktails |
| Pink Hopper Prawns |
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$15.00 |
Chilled, pickled onions, lemon aioli wcyc spice housemade cracker
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| Alaskan Pollock Ceviche |
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$10.00 |
Caribbean style, coconut milk mango, pineapple, lime crispy plantain
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| La Playa |
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$16.00 |
Scallop, prawns, lobster, calamari rock cod, jicama, crispy tortilla strips avocado salsa la playa dressing
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| Oregon Bay Shrimp |
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$9.00 |
Wcyc cocktail sauce, horseradish crispy fried onion
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| Potatoes, Rice & Vegetables |
| Potatoes, Rice & Vegetables |
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$5.00 |
Regatta fries, garlic, parsley, seasoned salt, potato puree, chives, potato, jalapeno & cheddar gratin, mushroom rice pilaf, steamed jasmine rice, polenta fries, lemon aioli, roasted brussels sprouts
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| Dockside |
| Choose 1or 2 sauces and 1 extra rigging from the list below. These fish can also be prepared: blackened ~ our special spice rub sautéed ~ garlic, white wine & butter sautéed ~ lemon, capers, dill & butter |
| Opah (Moonfish) |
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$24.00 |
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| Mahi Mahi |
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$24.00 |
| Swordfish |
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$25.00 |
| King Salmon |
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$27.00 |
| Halibut |
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$26.00 |
| Dayboat Scallops |
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$26.00 |
| Yellowfin Tuna |
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$27.00 |
| Pink Hopper Prawns |
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$26.00 |
| Rainbow Trout |
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$19.00 |
| The Raw Bar |
| Lemon, wcyc cocktail sauce, mignonette, freshly grated horseradish |
| Kumamoto |
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$2.50 - $2.75 |
| Malpeque - P.E.I |
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$2.25 - $2.50 |
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| Glacier Bay |
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$2.25 - $2.50 |
| East Point |
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$2.25 - $2.50 |
| Sister Point |
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$2.00 - $2.25 |
| Point Reyes |
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$2.00 - $2.25 |
| Littleneck Clams |
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$2.00 - $2.25 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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