Walter's Ristorante d'Italia Prices in Providence, RI 02903
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Menu offers condensed descriptions of ingredients and does not include chef's specials and tasting cicchette of the evening |
| L'"Aquacotta" Toscana | $7.00 |
Country soup made with fresh tomato, basil, poached egg, Parmigiano, garlic, crostini
0
|
| Antipasto nostrano | $9.00 |
marinated vegetables, salumi, olives, spreads, conserves, legumes
0
|
| Antipasto fritto di pesce | $13.00 |
fried scallops, shrimp, calamari, hot peppers -garlic - lemon sauce
0
|
| Fegato grasso con pere | $12.00 |
foie gras (duck liver) over crostini, truffle, roasted pears, fig spread
0
|
| Triade di oca tre sapori | $12.00 |
duck breast three ways, prosciutto, smoked, salame, condiments
0
|
| Assortimento formaggi stagionati | $13.00 |
cheeses plate (3), appropriate condiments, fruit bread
0
|
| Composta di spinaci | $9.00 |
organic spinach salad, bitter apples, pine nuts, raisins, white balsamic
0
|
| Composta semidolce | $9.00 |
radicchio, endive, romaine, walnuts, gorgonzola raspberry dressed
0
|
| Caprino fresco in tegame | $11.00 |
terracotta baked goat cheese with tomato, pesto, crostini, evoo
0
|
| Spinaci del ghetto | $9.00 |
sauteed fresh spinach, pine nuts, raisins, duck salami, garlic, matzo
0
|
| Polentina soffice con funghi | $11.00 |
soft polenta, fresh mushrooms, sage, pancetta, parmigiano
0
|
| Portobello con gamberi | $12.00 |
mushroom, shrimp, garlic, wine, cuscus, parsley, spicy
0
|
| Entrees |
| Fiaccheraia | $19.00 |
TC baked farfalle, roasted chicken, tomato sauce, gorgonzola, peppers, guanciale
0
|
| Tegamata | $21.00 |
TC baked gnocchi with Abruzzese lamb ragu', red wine, tomato, rosemary, pecorino
0
|
| Pappardelle al cinghiale | $19.00 |
ribbon pasta, wild boar ragu, tomato, sage, Parmigiano, Chianti
0
|
| Risotto del Doge | $22.00 |
Vialone nano rice, shrimp, pencil asparagus, fennel broth, spices, thyme
0
|
| Casumzei di zucca | $19.00 |
pumpkin ravioli, radicchio, sage, fontina, light cream, vegetable stock
0
|
| Pesce all' Ebraica | $22.00 |
haddock, egg batter, fried, lemon, spinach, honey, pine nuts, wine
0
|
| Salmone con crema di scampi | $25.00 |
salmon, shrimp, tomato, light cream, tarragon, asparagus
0
|
| Tonno riganatu | $25.00 |
Tuna, tomato, olives of Cerignola, capers Pantelleria, over soft polenta
0
|
| Canestrelli tartufati | $26.00 |
Sea scallops seared, saffron, majoram, fava beans, citrus sauce, couscous
0
|
| TC La tjiella | $26.00 |
medley of haddock, shrimp, scallops, calamari, tuna, saffron, baked in terracotta
0
|
| Maialetto con albicocche | $22.00 |
pork tenderloin, sherry, apricots, goat cheese, rosemary reduction
0
|
| Gabbia di pollo | $19.00 |
chicken breast, mushrooms, artichokes, roasted peppers, lemon, capers, sage
0
|
| Anatra al Cameline | $26.00 |
duck breast, nutmeg, port sauce, almond, pears, pumpkin ravioli
0
|
| Costoletta con porcini | $33.00 |
braised veal chop, porcini cream sauce, prosciutto, sage, risotto base
0
|
| La Trivella | $34.00 |
Beef filet, Pork loin, Chicken breast, Barbera wine reduction, truffle oil, gorgonzola
0
|
| Celiac friendly - Gluten-Free offerings, Starters |
| Risi e Bisi | $5.00 |
Venetian Spring-Summer soup made with Baldo rice, asparagus, parmigiano, simmered in gluten-free chicken broth
0
|
| Antipasto nostrano | $9.00 |
marinated vegetables, cured local salami, imported olives, house-made spreads and cheeses
0
|
| Fegato grasso con pere | $11.00 |
foie gras (duck liver) over gluten free crostini, truffle, roasted pears, fig spread
0
|
| Triade di oca tre sapori | $11.00 |
duck breast three ways, prosciutto, smoked, salame, condiments
0
|
| Assortimento formaggi stagionati | $11.00 |
cheeses plate (3) appropriate condiments, fruit bread
0
|
| Composta di spinaci | $9.00 |
organic spinach salad, bitter apples, pine nuts, raisins, white balsamic
0
|
| Composta semidolce | $9.00 |
radicchio, endive, romaine, walnuts, gorgonzola
0
|
| Caprino fresco in tegame | $11.00 |
terracotta baked goat cheese with tomato, pesto, crostini, evoo
0
|
| Spinaci del ghetto | $9.00 |
sauteed fresh spinach, pine nuts, raisins, duck salami, garlic
0
|
| Polentina soffice con funghi | $11.00 |
Soft polenta, fresh mushrooms, sage, pancetta, parmigiano
0
|
| Portobello con gamberi | $12.00 |
Sauteed mushroom, shrimp, garlic, wine, parsley, spicy
0
|
| Celiac friendly - Gluten-Free offerings, Entrees |
| Fiaccheraia | $19.00 |
gluten-free baked pasta, roasted chicken, tomato sauce, gorgonzola, peppers, pancetta
0
|
| Tegamata | $21.00 |
gluten-free baked gnocchi with Abruzzese lamb ragu', red wine, tomato, rosemary, pecorino
0
|
| Pasticcio | $21.00 |
gluten-free baked spaghetti, veal stew, tomato, onion, prosciutto, wine, ricotta, pecorino
0
|
| Pappardelle al cinghiale | $21.00 |
gluten-free pasta, wild boar ragu, tomato, sage, Parmigiano, Chianti
0
|
| Risotto del Doge | $22.00 |
Vialone nano rice, shrimp, pencil asparagus, fennel broth, spices, thyme
0
|
| Pesce all' Ebraica | $21.00 |
haddock, egg batter, fried, lemon, spinach, honey, pine nuts, wine
0
|
| Salmone con crema di scampi | $23.00 |
salmon, shrimp, tomato, light cream, tarragon, asparagus
0
|
| Tonno al pesto Siciliano | $23.00 |
tuna, pan-seared, sun-dry tomatoes, artichokes, beans, lemon
0
|
| Canestrelli tartufati | $23.00 |
Sea scallops seared, saffron, majoram, fava beans, citrus sauce
0
|
| Aquapazza | $24.00 |
medley of haddock, shrimp, scallops, calamari, tuna, saffron, beans
0
|
| Maialetto con albicocche | $19.00 |
pork tenderloin, sherry, apricots, goat cheese, rosemary reduction
0
|
| Gabbia di pollo | $19.00 |
chicken breast, mushrooms, artichokes, roasted peppers, lemon, capers, sage
0
|
| Oca al Cameline | $25.00 |
duck breast, nutmeg, port sauce, almond, pears
0
|
| Costoletta con porcini | $28.00 |
braised veal chop, porcini cream sauce, prosciutto, sage, risotto base
0
|
| Filetto al Barolo | $28.00 |
beef filet, Barolo - gorgonzola sauce, truffle mushroom duxelle, risotto
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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