Walter's Prices in Portland, ME 04101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Straters |
| Pan Roasted Mussels | $9.00 |
Bang's Island Rope mussels with tasso, white beans and escarole in a fragrant saffron coriander broth
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| Thai Lettuce Wraps | $8.00 |
Chilled spicy thai chicken with basil, kaffir lime, chiles, peanuts and bibb lettuce for wrapping
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| Maine Pekytone Crab Cakes | $9.00 |
Pan seared with lemon baisl aioli, rainbow chard relish and pea sprouts
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| Crackln Calamari | $9.00 |
Deep fried then tossed in a lemon balsamic dressing with slivered red onion and parmesan
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| Wild Game Sausage Skewers | $9.00 |
Flame grilled skewers of four differnt game sausages with house made accoutrements
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| Crisp Asian Raviolis | $8.00 |
Stuffed with lemongrass chicken in a sharry sweet chili butter sauce
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| Grilled Goat Cheese Crostini | $8.00 |
Grilled grape leaf wrapped chevre wedgem drizzled with olive oil and fig syrup over tender greens with spiced pecans and crostinis
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| Classic Caesar | $6.00 |
Romaine leaves, herbed croutons, shaved aged reggiano with a roast garlic lemon dressing
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| Walter's Winter Greens | $7.00 |
A toss of medculin greens, tomatoes, marcona almonds, tuscan grilled rosemary ham with a maple spanch sherry vinaigrette
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| Zupp, Sopa & Soup |
| Classic Caesar Salad | $7.00 - $10.00 |
Chopped and tossed romaine with roasted garlic lemon dressing herbed croutons and parmesan
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| Crispy Panko Lemongrass Chicken Sandwich | $11.00 |
Crispy lemongreass scented chicken breast, wasabi aioli, asian pear jicama slaw on griddled bun with 5 spicy sweet potato fries
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| Chop Chop | $8.00 |
Thai marinated ground chicken with baby greens, cucumber, chickpeas, carrots and crispy egg roll skin crountons in walter's own cafe vinaigrette
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| BBQ Pork Sandwich | $9.00 |
Smoky chipotle honey citrus pork shoulder on a griddled bun with vinnies sweet pickles, seasined house chips and an asian pear jicame slaw
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| Linguine Milano | $9.00 - $12.00 |
Country olives, snashed artichoke, grape tomatoes and spinach in a white wine lemon basil butter with feta over lineguine
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| Old Port Calamari Salad | $10.00 |
Crispy fried calamari, tomato, red onion and baby greens tossed with a lemon balsamic dressing dusted with parmesan
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| Roast Turkey Rachel | $11.00 |
Sliced turkey, cranraisin cabbage slaw, jarlsburg cheese on griddled marble rye with sweet potato fries
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| Pan Seared Salmon Cakes | $11.00 |
Seared dill and caper salmon cakes, baby greens, tomato and red onion, drizzled with a roasted tomato horseradish creme fraiche and crispy shallots
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| Nicoise Salad | $10.00 |
Crisp chopped romaine and baby spinach with petite green beans, red bliss potatoes, eggs, olives and tomatoes in a poppy seed dreesing topped with flaked white tuna
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| The Cobb | $8.00 - $11.00 |
Crisp greens tossed with fresh corn, bacon tomato, caramelized onions and bleu cheese in a red flame grape basil dressing
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| Sweet Asian Noodle Bowl | $8.00 - $10.00 |
A saute of bok choy, nappa cabbage, carrots, water chestnuts, baby corn and peas in a sweet chile plum marsala sauce over rice noodles
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| Muffuletta | $10.00 |
French bread stuffed with smoky ham, genoa salami, provolone, tomatoes, sliced red onions and a crushed olives spread, served with seasoned house chips
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| Grilled Fish Tacos | $11.00 |
Grilled white fish, shredded greens, cheddar, house pico de gallo in two soft taco shells with a shriachi mango tartare sauce and a asian pear jicama slaw
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| Ever Changing Burger |
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| Entrees |
| Milano | $16.00 - $18.00 |
Country olives, grape tomatoes, roasted yellow peppers and spinach in a white wine lemon butter with feta, fresh basil and linguine pasta
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| Griddled Crab Haddock | $20.00 |
Crumb crusted haddock with crab potato croquettes, asparagus and a horseradish dill cream
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| Statler Chicken Breast | $17.00 |
Pan roasted rosemary orange statler chicken breast with mashed potatoes, broccoli spears and a white truffle scented, orange and olive pan jus
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| Pan Roasted Sea Scallops | $20.00 |
Seared scallops, hand rolled cous cous, spinach, shallot and tomato saute in a pool of butternut squash puree and pumpkin seed oil drizzle
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| All Daybraised Lamb Orecchiette | $19.00 |
Pulled tender lamb shank, roasted root vegetables and natural sauce over little pig ear pasta with a toasted caraway and smoked paprika creme fraiche
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| Crspy Painted Duck Breast | $18.00 |
Sliced duck breast with sticky rice cakes, szechuan pepper coconut and adobo soy sauces with pan flashed vegetables
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| Old Port Filet | $25.00 |
Fire grilled tenderloin over rosemary scented mashed potatoes with roasted beets, haricot verts, crumble stilton and a caramelized shallot demi glace
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| Four Grain Risotto Cakes | $17.00 |
Pan crisped risotto cakes in a pool of sweet pea puree topped with a saute of wild mushroom, fennel confit and extra virgin olive oil
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| Organic Salmon | $19.00 |
Fire grilled miso and sake marinated organic salmon with sweet and peruvian potato hashm haricot verts and a soy wasabi butter glace
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| Double Thick Frnched Pork Chop | $18.00 |
Mango chipotle BBQ slathreed pork chop, blistered corn fritters with sweet potato mash and apple wood bacon sautted swiss chard
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| Angel Lobster | $23.00 |
Plump lobster, pancetta, criminis, spinach and silk onions in a marsala parmean cream with capellini
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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