Wang's North Park Menu and Prices
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Wang's North Park Menu
| Appeitizers |
| Dumplings |
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$7.00 - $12.00 |
Shrimp and parsley, lamb and rosemary, chicken, pork, and veggie
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| Crispy Vegetable Spring Rolls |
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$5.00 - $8.00 |
House made with fresh asian vegetables
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| Jalapeno Calamari |
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$8.95 |
Calamari steak medallions, seasoned with garlic, jalapenos, scallions, lemon juice, salt & pepper
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| Korean Spare Ribs |
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$9.00 |
Pork ribs braised in BBQ soy, served on pickled slaw
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| Edamame |
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$4.00 |
With or without salt. Spicy or mild
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| Salt & Pepper Shrimp |
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$8.95 |
Panko & coconut crusted with a sweet asain aioli sauce
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| Coconut Shrimp |
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$10.00 |
Ligthly battered Sweet japanese aioli sauce
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| Beef Skewers |
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$8.95 |
Marinated in our house made BBQ soy sauce
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| Chicken Lettuce Wrap |
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$9.95 |
Minced chicken breast, water chestnuts, & pine nuts with a plum vinaigrette
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| Edamame Hummus |
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$6.00 |
A house favorite served with wonton chips
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| Sriracha Cream Cheese Wontons |
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$7.00 |
Sriracha cream cheese with a spicy plum sauce
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| House Salad |
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$5.75 |
Tossed in a ginger sesame dressing
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| Vietnamese Shrimp Spring Rolls (2) |
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$8.00 |
Chilled rice paper wrapped basil, mint, spring lettuce carrots & rice noodles served with sweet chili sauce
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| Crispy Green Beans |
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$5.75 - $8.00 |
Fresh blue lake green beans fried in a crisy beer batter and served with a spicy asian ailoi dipping sauce
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| 5 Spiced Panko & Sesame Crusted Tofu Bites |
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$7.95 |
Tasty bite size tofu rolled in a spicy panko crust served with sweet and spicy aioli sauces
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| Sampler Platter |
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$10.95 |
Vegetable spring rolls, 2 mini beef skewers, 2 crab rangoon wontons & edamame humas
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| Ahi Sashimi |
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$10.00 |
with fish sauce, basil and min, topped with a serraco chili
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| Pan Fried Pork Pot Stickers |
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$7.00 - $12.00 |
House made served with a sweet soy sauce
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| Specials - Appeitizers |
| Slow Roasted Asian Duck Buns |
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$8.95 |
Slow roasted duck seasoned with ginger. Served on 2 lotus buns with hickory smoked crumbled bacon, asian slawa and spicy plum jam
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| Vegetarian - Appetizers |
| Fried Vegetarian Spring Rolls |
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$5.00 - $8.00 | |
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| Edamame Hummus |
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$6.00 |
served with house made wonton chips or cucumber slices
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| Salads |
| Peanut Lime Entree Salad |
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$10.75 |
| Chinese Chicken Entree Salad |
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$10.75 |
| Vegetarian - Entree Salads |
| Peanut-Lime Salad |
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$10.75 |
Mixed greens in a zesty peanut, lime dressing
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| Soups |
| Hot & Sour |
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$4.50 |
| Wonton |
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$4.50 |
| Egg Drop |
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$4.50 |
| Vegetarian - Tofu and Bean Curd Entrees |
| Sweet and Sour Tofu |
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$13.50 |
Fried tofu with bell peppers and pineapple
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| Curry Tofu |
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$13.95 |
Fried tofu with rich coconut milk, madras curry, sliced onions and carrots
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| Kung Pao Tofu |
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$13.00 |
Tossed with a trio of bell peppers, spicy chili pods and peanuts
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| Asparagus and Mushrooms |
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$13.95 |
Sliced bean curd in a oyster free oyster sauce
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| Mongolian Tofu |
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$12.95 |
Sliced bean curd with sweet onions and scallions
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| Specials - Entrees |
| Hong Kong Beef |
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$7.00 |
Sliced beef, red onion tossed in a spicy soy ginger sauce topped with cilantro
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| Honey Lemon Scallops |
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$18.00 |
Savory scallops with a tart honey lemon glaze
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| Chicken Green Beans |
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$15.00 |
Tender chicken, green beans, red bell pepper, and yellow onion with a hoisin sauce
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| Noodles & Rice |
| Lo-Mein |
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$10.95 - $12.95 |
Soft egg noodles, veggies & mustard greens. Choice of meats
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| Chilled Peanut Noodle |
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$8.95 - $11.95 |
Chilled egg noodles & julienne asian vegetables in a tangy peanut dressing
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| Garlic Noodle |
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$8.95 - $11.95 |
Sweet garlic sauce with chili pods. Choose to add chicken
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| Spicy Thai Basil Noodle |
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$9.95 - $11.95 |
Rice noodles tossed with basil, egg and red bell peppers
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| Fried Rice |
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$9.50 - $11.50 |
Classic comfort dish with choice of meats
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| Vegetarian - Noodles and Rice |
| Add tofu or bean curd to any dish $2.00 |
| Fried Rice |
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$9.50 |
With vegetables
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| Garlic Noodle |
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$8.95 |
Rice noodles, tossed in a sweet garlic sauce with chili pods
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| Vegetables |
| Szechwan Green Beans |
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$8.95 |
Chinese green beans & bean curd wokked in a spicy dark sauce
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| Snow Peas in a Garlic White Wine Sauce |
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$7.50 |
Crispy snow peas tossed in a flavor sauce
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| Sauteed Eggplant |
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$8.95 - $11.95 |
Spicy or mild. Add chicken or not
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| Szechwan Asparagus |
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$8.95 |
Sweet onion with a spicy dark sauce
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| Buddhas Delight |
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$9.50 - $11.95 |
Assorted vegetables steamed or stir fried
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| Bok Choy |
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$9.95 |
Sauteed is a soy broth with ginger, garlic, scallions & button mushrooms
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| Vegetarian - Vegetables |
| Broccoli |
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$7.95 |
Wokked in a black bean sauce
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| Scechwan Green Beans |
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$8.95 |
With bean curd and a spicy dark sauce
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| Szechwan Asparagus |
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$8.95 |
With sweet onion and a spicy dark sauce
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| Buddhas Delight |
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$8.95 |
Assorted vegetables steamed or stir fried
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| Sauteed Eggplant |
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$8.95 |
Spicy or mild
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| Snow Peas |
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$7.50 |
Crispy snow peas tossed in a flavorful sauce
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| Bok Choy |
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$7.95 |
Sauteed in a gluten free soy broth with ginger, garlic, scallions & button mushrooms
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| Spicy |
| Orange Peel |
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$15.50 - $12.00 |
Garlic dark sauce, orange peels, and chili pods. Choice of shrimp, beef, tofu or chicken
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| Kung Pao |
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$14.00 - $16.50 |
Classic spicy dish with peanuts & chili pod dish tossed with a trio of bell peppers. Choice of shrimp, tofu or chicken
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| Coconut Curry |
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$14.95 - $13.95 |
Coconut milk and madras curry makes this dish fragrant and flavorful. Chicken or tofu
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| General Wangs Chicken |
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$16.50 |
Sweet and spicy chicken with broccoli & candied walnuts
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| Fire Fish |
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$17.50 |
Fish fillets with garlic, ginger, black beans & crispy leeks
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| Sweet |
| Walnut Shrimp |
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$17.95 |
Crispy shrimp in a sweet honey mustard aioli with candied walnuts
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| Sweet & Sour |
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$14.50 - $16.95 |
A chinese classic with tri color bell peppers & pineapple. Choice of chicken, pork, tofu or shrimp
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| Panko Crusted Sweet & Sour Perch |
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$16.00 |
A touch of thai peanut sauce adds richness & depth
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| Mandarin Pork |
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$14.95 |
Caramelized pork loin with snow peas, garlic, ginger, & scallions
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| Honey Lemon Chicken |
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$14.95 |
Tart & sweet in our house made lemon sauce
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| Savory |
| Soy Glazed Basa Fish |
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$17.00 |
In a soy butter reduction on asparagus & shitake mushrooms
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| Mongolian Beef |
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$15.75 |
Sliced beef with sweet onions and scallions
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| Beef & Shrimp Duet |
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$17.50 |
Garlic black bean BBQ sauce over baby bok choy
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| Asparagus & Mushroom Beef |
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$16.00 |
Stir fry in an oyster sauce
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| Velvet Shrimp & Chicken |
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$16.50 |
Snow peas & water chestnuts in white wine sauce
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| BBQ Glazed Salmon |
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$18.95 |
Fresh steamed salmon served over spicy garlic noodles
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| Wok Charred Beef |
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$16.00 |
In a subtly spicy sauce tossed with white mushrooms & mint
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| Beef with Broccoli |
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$14.95 |
Savory oyster sauce
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| Shrimp with Lobster Sauce |
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$16.50 |
Tender shrimp, water chestnuts and black beans in a tradition ground pork lobster sauce
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| Happy Hour - Eat |
| Edamame Hummus Wonton Chips |
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$3.00 |
| Vegetable Spring Roll 2 |
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$3.00 |
| Cream Cheese Won Tons |
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$4.00 |
| Salt & Pepper Shrimp |
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$5.00 |
| Dumplings 3 |
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$4.50 |
| Beef Skewers 3 |
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$4.00 |
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| Jalapeno Calamari |
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$5.00 |
| Edamame Bowl |
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$3.00 |
| Desserts |
| Vanilla Ice Cream |
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$4.25 |
| Emperors Chocolate Delight |
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$8.95 |
| Green Tea Ice Cream |
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$4.25 |
| Banana Spring Rolls |
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$6.75 |
| Specials - Dessert |
| Banana Spring Rolls |
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$7.00 |
Banana's rolled in a spring roll wrapper, deep fried and served with coconut sauce and garnished with fresh fruit
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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