Wang's North Park Prices in San Diego, CA 92104
Hours of Operation
- Mon: 5:00 pm - 12:00 am
- Tue: 5:00 pm - 12:00 am
- Wed: 5:00 pm - 12:00 am
- Thu: 5:00 pm - 12:00 am
- Fri: 5:00 pm - 12:00 am
- Sat: 5:00 pm - 12:00 am
- Sun: 5:00 pm - 12:00 am
Restaurant Menu
| Appeitizers |
| Dumplings | $7.00 - $12.00 |
Shrimp and parsley, lamb and rosemary, chicken, pork, and veggie
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| Crispy Vegetable Spring Rolls | $5.00 - $8.00 |
House made with fresh asian vegetables
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| Jalapeno Calamari | $8.95 |
Calamari steak medallions, seasoned with garlic, jalapenos, scallions, lemon juice, salt & pepper
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| Korean Spare Ribs | $9.00 |
Pork ribs braised in BBQ soy, served on pickled slaw
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| Edamame | $4.00 |
With or without salt. Spicy or mild
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| Salt & Pepper Shrimp | $8.95 |
Panko & coconut crusted with a sweet asain aioli sauce
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| Coconut Shrimp | $10.00 |
Ligthly battered Sweet japanese aioli sauce
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| Beef Skewers | $8.95 |
Marinated in our house made BBQ soy sauce
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| Chicken Lettuce Wrap | $9.95 |
Minced chicken breast, water chestnuts, & pine nuts with a plum vinaigrette
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| Edamame Hummus | $6.00 |
A house favorite served with wonton chips
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| Sriracha Cream Cheese Wontons | $7.00 |
Sriracha cream cheese with a spicy plum sauce
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| House Salad | $5.75 |
Tossed in a ginger sesame dressing
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| Vietnamese Shrimp Spring Rolls (2) | $8.00 |
Chilled rice paper wrapped basil, mint, spring lettuce carrots & rice noodles served with sweet chili sauce
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| Crispy Green Beans | $5.75 - $8.00 |
Fresh blue lake green beans fried in a crisy beer batter and served with a spicy asian ailoi dipping sauce
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| 5 Spiced Panko & Sesame Crusted Tofu Bites | $7.95 |
Tasty bite size tofu rolled in a spicy panko crust served with sweet and spicy aioli sauces
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| Sampler Platter | $10.95 |
Vegetable spring rolls, 2 mini beef skewers, 2 crab rangoon wontons & edamame humas
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| Ahi Sashimi | $10.00 |
with fish sauce, basil and min, topped with a serraco chili
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| Pan Fried Pork Pot Stickers | $7.00 - $12.00 |
House made served with a sweet soy sauce
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| Specials - Appeitizers |
| Slow Roasted Asian Duck Buns | $8.95 |
Slow roasted duck seasoned with ginger. Served on 2 lotus buns with hickory smoked crumbled bacon, asian slawa and spicy plum jam
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| Vegetarian - Appetizers |
| Fried Vegetarian Spring Rolls | $5.00 - $8.00 |
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| Edamame Hummus | $6.00 |
served with house made wonton chips or cucumber slices
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| Salads |
| Peanut Lime Entree Salad | $10.75 |
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| Chinese Chicken Entree Salad | $10.75 |
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| Vegetarian - Entree Salads |
| Peanut-Lime Salad | $10.75 |
Mixed greens in a zesty peanut, lime dressing
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| Soups |
| Hot & Sour | $4.50 |
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| Wonton | $4.50 |
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| Egg Drop | $4.50 |
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| Vegetarian - Tofu and Bean Curd Entrees |
| Sweet and Sour Tofu | $13.50 |
Fried tofu with bell peppers and pineapple
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| Curry Tofu | $13.95 |
Fried tofu with rich coconut milk, madras curry, sliced onions and carrots
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| Kung Pao Tofu | $13.00 |
Tossed with a trio of bell peppers, spicy chili pods and peanuts
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| Asparagus and Mushrooms | $13.95 |
Sliced bean curd in a oyster free oyster sauce
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| Mongolian Tofu | $12.95 |
Sliced bean curd with sweet onions and scallions
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| Specials - Entrees |
| Hong Kong Beef | $7.00 |
Sliced beef, red onion tossed in a spicy soy ginger sauce topped with cilantro
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| Honey Lemon Scallops | $18.00 |
Savory scallops with a tart honey lemon glaze
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| Chicken Green Beans | $15.00 |
Tender chicken, green beans, red bell pepper, and yellow onion with a hoisin sauce
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| Noodles & Rice |
| Lo-Mein | $10.95 - $12.95 |
Soft egg noodles, veggies & mustard greens. Choice of meats
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| Chilled Peanut Noodle | $8.95 - $11.95 |
Chilled egg noodles & julienne asian vegetables in a tangy peanut dressing
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| Garlic Noodle | $8.95 - $11.95 |
Sweet garlic sauce with chili pods. Choose to add chicken
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| Spicy Thai Basil Noodle | $9.95 - $11.95 |
Rice noodles tossed with basil, egg and red bell peppers
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| Fried Rice | $9.50 - $11.50 |
Classic comfort dish with choice of meats
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| Vegetarian - Noodles and Rice |
| Add tofu or bean curd to any dish $2.00 |
| Fried Rice | $9.50 |
With vegetables
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| Garlic Noodle | $8.95 |
Rice noodles, tossed in a sweet garlic sauce with chili pods
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| Vegetables |
| Szechwan Green Beans | $8.95 |
Chinese green beans & bean curd wokked in a spicy dark sauce
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| Snow Peas in a Garlic White Wine Sauce | $7.50 |
Crispy snow peas tossed in a flavor sauce
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| Sauteed Eggplant | $8.95 - $11.95 |
Spicy or mild. Add chicken or not
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| Szechwan Asparagus | $8.95 |
Sweet onion with a spicy dark sauce
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| Buddhas Delight | $9.50 - $11.95 |
Assorted vegetables steamed or stir fried
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| Bok Choy | $9.95 |
Sauteed is a soy broth with ginger, garlic, scallions & button mushrooms
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| Vegetarian - Vegetables |
| Broccoli | $7.95 |
Wokked in a black bean sauce
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| Scechwan Green Beans | $8.95 |
With bean curd and a spicy dark sauce
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| Szechwan Asparagus | $8.95 |
With sweet onion and a spicy dark sauce
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| Buddhas Delight | $8.95 |
Assorted vegetables steamed or stir fried
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| Sauteed Eggplant | $8.95 |
Spicy or mild
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| Snow Peas | $7.50 |
Crispy snow peas tossed in a flavorful sauce
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| Bok Choy | $7.95 |
Sauteed in a gluten free soy broth with ginger, garlic, scallions & button mushrooms
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| Spicy |
| Orange Peel | $15.50 - $12.00 |
Garlic dark sauce, orange peels, and chili pods. Choice of shrimp, beef, tofu or chicken
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| Kung Pao | $14.00 - $16.50 |
Classic spicy dish with peanuts & chili pod dish tossed with a trio of bell peppers. Choice of shrimp, tofu or chicken
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| Coconut Curry | $14.95 - $13.95 |
Coconut milk and madras curry makes this dish fragrant and flavorful. Chicken or tofu
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| General Wangs Chicken | $16.50 |
Sweet and spicy chicken with broccoli & candied walnuts
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| Fire Fish | $17.50 |
Fish fillets with garlic, ginger, black beans & crispy leeks
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| Sweet |
| Walnut Shrimp | $17.95 |
Crispy shrimp in a sweet honey mustard aioli with candied walnuts
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| Sweet & Sour | $14.50 - $16.95 |
A chinese classic with tri color bell peppers & pineapple. Choice of chicken, pork, tofu or shrimp
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| Panko Crusted Sweet & Sour Perch | $16.00 |
A touch of thai peanut sauce adds richness & depth
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| Mandarin Pork | $14.95 |
Caramelized pork loin with snow peas, garlic, ginger, & scallions
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| Honey Lemon Chicken | $14.95 |
Tart & sweet in our house made lemon sauce
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| Savory |
| Soy Glazed Basa Fish | $17.00 |
In a soy butter reduction on asparagus & shitake mushrooms
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| Mongolian Beef | $15.75 |
Sliced beef with sweet onions and scallions
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| Beef & Shrimp Duet | $17.50 |
Garlic black bean BBQ sauce over baby bok choy
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| Asparagus & Mushroom Beef | $16.00 |
Stir fry in an oyster sauce
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| Velvet Shrimp & Chicken | $16.50 |
Snow peas & water chestnuts in white wine sauce
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| BBQ Glazed Salmon | $18.95 |
Fresh steamed salmon served over spicy garlic noodles
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| Wok Charred Beef | $16.00 |
In a subtly spicy sauce tossed with white mushrooms & mint
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| Beef with Broccoli | $14.95 |
Savory oyster sauce
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| Shrimp with Lobster Sauce | $16.50 |
Tender shrimp, water chestnuts and black beans in a tradition ground pork lobster sauce
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| Happy Hour - Eat |
| Edamame Hummus Wonton Chips | $3.00 |
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| Vegetable Spring Roll 2 | $3.00 |
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| Cream Cheese Won Tons | $4.00 |
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| Salt & Pepper Shrimp | $5.00 |
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| Dumplings 3 | $4.50 |
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| Beef Skewers 3 | $4.00 |
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| Jalapeno Calamari | $5.00 |
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| Edamame Bowl | $3.00 |
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| Desserts |
| Vanilla Ice Cream | $4.25 |
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| Emperors Chocolate Delight | $8.95 |
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| Green Tea Ice Cream | $4.25 |
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| Banana Spring Rolls | $6.75 |
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| Specials - Dessert |
| Banana Spring Rolls | $7.00 |
Banana's rolled in a spring roll wrapper, deep fried and served with coconut sauce and garnished with fresh fruit
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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