Waraji Japanese Restaurant Prices in Raleigh, NC 27612
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Vegetable Tempura | $5.25 |
Fresh vegetables lightly battered and fried served with tempura dipping sauce
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| Shrimp Tempura | $8.50 |
Shrimp and fresh vegetables lightly battered and fried served with tempura dipping sauce
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| Kara-Age | $6.05 |
Chicken drummettes coated in a seasonal batter and fried
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| Tuna Karage | $7.10 |
Bite-sized pieces of tuna coated in a seasoned batter and fried. Topped with a ponzu sauce
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| Kushikatsu | $7.45 |
Choice of pork or chicken skewered with vegetables, breaded and fired. Served with a dipping sauce
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| Gyoza | $6.05 |
Pan fried pork and vegetable dumplings served with dipping sauce
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| Age Dashi Tofu | $5.50 |
Lightly battered and fried tofu served in a sauce
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| Hiya-Yakko | $5.41 |
Chilled tofu served with green onions, bonito flakes and grated ginger
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| Yu-Tofu | $9.00 |
Tofu and vegetables in a seasoned broth
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| Sanma Shio-Yaki | $7.80 |
Whole fish salted and grilled
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| Saba Shio-Yaki | $7.10 |
Boston mackerel filet, salted and grilled
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| Hamachi Kama | $8.70 |
Salted and grilled yellowtail cheek
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| Ika-Butter | $9.10 |
Seasoned squid sauteed and sliced into bite-sized pieces
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| Yakitori | $6.20 |
Two chicken and scallion skewers grilled with teriyaki sauce
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| Negimaki | $10.00 |
Fresh scallions rolled in beef and grilled with teriyaki sauce
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| Gyu-Tataki | $11.35 |
Thinly sliced and lightly seared beef loin served with onions and ponzu sauce
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| Tuna-Tataki | $10.20 |
Thinly sliced and lightly seared tuna served with a ponzu dipping sauce
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| Edamame | $5.00 |
Lightly salted, boiled soybeans served in the pod
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| Green Mussels | $5.25 |
Mussels on the half shell baked with our special sauce
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| Chawanmushi | $6.35 |
Steamed egg custard with seafood, chicken and vegetables
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| Goma-Ae | $5.25 |
Steamed, chilled spinach served with a sesame seed dressing
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| Sunomono Tako | $7.00 |
Cucumber salad with steamed, chilled octopus and a light vinegar dressing
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| Sunomono Kani | $6.00 |
Cucumber salad with chilled crabstick in a light vinegar dressing
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| Sunomono Ebi | $6.51 |
Cucumber salad with boiled, chilled shrimp and a light vinegar dressing
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| Sunomono Mixed | $9.75 |
Cucumber salad with assorted chilled seafood and a light vinegar dressing
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| Tororo Imo | $5.51 |
Ground mountain potatoes with quail egg yolk topping
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| Maguro Yamakake | $8.65 |
Ground mountain potatoes over tuna sashimi. Served with wasabi
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| Sushi Appetizer | $10.25 |
Five pieces of chef's choice nigiri sushi
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| Sashimi Appetizer | $10.25 |
Chef's choice of three kinds of fish
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| Sushi and Sashimi |
| Sushi Dinner | $21.00 - $24.00 |
An assortment of fresh sushi served with miso soup and a house salad. Seven pieces of chef's choice nigiri sushi with a kappa maki. Deluxe nine pieces of chef's choice nigiri sushi with a tekka maki
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| Sashimi | $19.95 - $26.00 |
An assortment of sashimi served with miso soup, house salad and a bowl of rice. Regular four types of fish chef's choice. Deluxe four types of fish chef's choice
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| Sushi and Sashimi | $27.55 |
An assortment of eight pieces of chef's choice nigiri sushi, one tekka maki and three types of chef's choice sashimi served with miso soup and a house salad
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| Sushi for Two | $42.00 |
Fourteen pieces of chef's choice nigiri sushi seven kinds of fish, two pieces each, with california roll and futomaki roll
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| Chirashi Sushi | $25.50 |
Selected sashimi served over a bowl of sushi rice
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| Nigiri Sushi |
| 2 Pieces per serving |
| Tamago (Egg) | $3.68 |
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| Inari (Tofu Skin) | $3.68 |
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| Kanikama (Crabstick) | $4.15 |
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| Ebi (Shrimp) | $4.57 |
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| Saba (Mackeral) | $4.62 |
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| Ika (Squid) | $4.73 |
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| Tako (Octopus) | $4.73 |
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| Masago (Smelt Roe) | $4.73 |
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| Hokkigai (Surf Clam) | $4.94 |
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| Tsubugai (Welk) | $4.94 |
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| Ikura (Salmon Roe) | $5.46 |
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| Sake (Salmon) | $5.20 |
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| Shirotorigai (Cockle Clam) | $5.09 |
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| Tobiko (Flying Fish Roe) | $5.20 |
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| Maguro (Tuna) | $5.46 |
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| Shiromi (White Fish) | $5.28 |
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| Uni (Sea Urchin) | $5.28 |
One piece
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| Hotategai (Scallop) | $5.30 |
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| Chuka-Hotate (Seasoned Scallops) | $4.94 |
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| Hiyashi Wakame (Seasoned Kelp) | $4.94 |
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| Isoawabi (Abalone Mix) | $5.25 |
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| Shiro-Maguro (White Tuna) | $5.15 |
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| Unagi (Eel) | $5.44 |
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| Hamachi (Yellowtail) | $5.46 |
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| Toro (Fatty Tuna) | $7.50 |
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| Maki Sushi |
| 4 / 6 Pieces per serving |
| Nattou (Fermented Soybean) | $4.52 |
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| Oshinko (Pickled Radish) | $4.78 |
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| Kappa (Cucumber Roll) | $4.62 |
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| Avocado Roll | $4.85 |
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| Yamagobou (Japanese Pickle) | $4.85 |
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| Ume-Shiso (Plum and Cucumber) | $5.09 |
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| Sakekawa (Salmon Skin) | $5.25 |
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| Wakame Maki (Seasoned Kelp Roll) | $5.09 |
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| Ume-Ika-Shiso (Plum and Squid) | $5.99 |
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| Sake Maki (Salmon Roll) | $5.99 |
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| Tekka (Tuna Roll) | $6.15 |
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| Philly Crab Roll | $5.94 |
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| Negihama (Yellowtail and Scallion) | $6.10 |
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| Futo Maki (Big Roll) | $5.70 |
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| Una-Kyu (Eel and Cucumber) | $6.25 |
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| Philly Salmon Roll | $6.25 |
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| Specialty Rolls |
| California Roll | $5.75 |
Crabstick and avocado rolled reverse with smelt roe
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| Mass Exodus Roll | $5.99 |
Shrimp and crabstick rolled reverse with flying fish roe
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| Shrimp Tempura Roll | $5.95 |
Tempura shrimp rolled reverse with smelt roe
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| Cucumber Special | $7.30 |
Thinly peeled cucumber wrapped around crabstick, avocado and sesame seeds
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| Scallop Roll | $7.22 |
Scallops, mayo and smelt roe
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| Honeymoon Roll | $6.95 |
Eel, scallions, cucumber and Japanese mint leaf rolled reverse with sesame seeds
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| Spider Roll | $6.78 |
Soft shell crab, scallions, smelt roe and spicy mayo
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| Crunchy Roll | $8.74 |
Tempura bits, smelt roe and mayo rolled reverse with smelt roe, shrimp and crabstick
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| Caterpillar Roll | $8.92 |
Eel, crabstick and cucumber rolled reverse with an avocado exterior
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| Shawny Roll | $9.90 |
Similar to a crunchy roll, has scallops added in the middle
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| Sweet Dragon | $13.12 |
Shrimp tempura and spicy mayo rolled reverse with eel and avocado
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| Suzuki 500 | $9.99 |
Salmon, shrimp, eel, avocado and scallions rolled and tempura fried, served with a dipping sauce
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| Mary Roll | $10.73 |
A sesame seed california roll topped with a spicy tuna mixture
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| Banzai Roll | $11.42 |
Octopus, eel, salmon and avocado
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| Waraji Roll | $11.34 |
Soft shell crab, eel, tempura whitefish, abalone mix and spicy mayo
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| Volunteer Roll | $12.65 |
Extremely spicy tempura bits and scallop rolled reverse with a salmon and white fish exterior
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| Scallop Banzai | $12.54 |
Scallop, eel, salmon and avocado
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| Spiral Ecstasy | $13.75 |
Shrimp, crabstick, avocado rolled reverse with a tuna, salmon and yellowtail exterior
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| Tempura Roll | $12.60 |
Yellowtail, shrimp, crabstick, avocado and scallions tempura fried and rolled
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| Hurricane Roll | $13.82 |
Eel, scallions and cream cheese rolled reverse with a salmon exterior
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| Shamoo Roll | $14.45 |
Soft shell crab, eel, abalone mix, salmon, tuna, shrimp, spicy mayo and tempura bits
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| Scary Jerry | $14.99 |
Shawny roll topped with spicy mayo tuna, yellowtail salmon avocado
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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