Waraji Japanese Restaurant Menu and Prices
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Waraji Japanese Restaurant Menu
| Appetizers |
| Vegetable Tempura |
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$5.25 |
Fresh vegetables lightly battered and fried served with tempura dipping sauce
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| Shrimp Tempura |
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$8.50 |
Shrimp and fresh vegetables lightly battered and fried served with tempura dipping sauce
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| Kara-Age |
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$6.05 |
Chicken drummettes coated in a seasonal batter and fried
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| Tuna Karage |
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$7.10 |
Bite-sized pieces of tuna coated in a seasoned batter and fried. Topped with a ponzu sauce
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| Kushikatsu |
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$7.45 |
Choice of pork or chicken skewered with vegetables, breaded and fired. Served with a dipping sauce
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| Gyoza |
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$6.05 |
Pan fried pork and vegetable dumplings served with dipping sauce
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| Age Dashi Tofu |
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$5.50 |
Lightly battered and fried tofu served in a sauce
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| Hiya-Yakko |
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$5.41 |
Chilled tofu served with green onions, bonito flakes and grated ginger
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| Yu-Tofu |
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$9.00 |
Tofu and vegetables in a seasoned broth
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| Sanma Shio-Yaki |
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$7.80 |
Whole fish salted and grilled
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| Saba Shio-Yaki |
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$7.10 |
Boston mackerel filet, salted and grilled
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| Hamachi Kama |
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$8.70 |
Salted and grilled yellowtail cheek
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| Ika-Butter |
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$9.10 |
Seasoned squid sauteed and sliced into bite-sized pieces
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| Yakitori |
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$6.20 |
Two chicken and scallion skewers grilled with teriyaki sauce
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| Negimaki |
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$10.00 |
Fresh scallions rolled in beef and grilled with teriyaki sauce
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| Gyu-Tataki |
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$11.35 |
Thinly sliced and lightly seared beef loin served with onions and ponzu sauce
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| Tuna-Tataki |
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$10.20 |
Thinly sliced and lightly seared tuna served with a ponzu dipping sauce
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| Edamame |
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$5.00 |
Lightly salted, boiled soybeans served in the pod
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| Green Mussels |
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$5.25 |
Mussels on the half shell baked with our special sauce
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| Chawanmushi |
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$6.35 |
Steamed egg custard with seafood, chicken and vegetables
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| Goma-Ae |
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$5.25 |
Steamed, chilled spinach served with a sesame seed dressing
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| Sunomono Tako |
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$7.00 |
Cucumber salad with steamed, chilled octopus and a light vinegar dressing
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| Sunomono Kani |
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$6.00 |
Cucumber salad with chilled crabstick in a light vinegar dressing
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| Sunomono Ebi |
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$6.51 |
Cucumber salad with boiled, chilled shrimp and a light vinegar dressing
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| Sunomono Mixed |
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$9.75 |
Cucumber salad with assorted chilled seafood and a light vinegar dressing
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| Tororo Imo |
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$5.51 |
Ground mountain potatoes with quail egg yolk topping
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| Maguro Yamakake |
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$8.65 |
Ground mountain potatoes over tuna sashimi. Served with wasabi
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| Sushi Appetizer |
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$10.25 |
Five pieces of chef's choice nigiri sushi
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| Sashimi Appetizer |
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$10.25 |
Chef's choice of three kinds of fish
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| Sushi and Sashimi |
| Sushi Dinner |
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$21.00 - $24.00 |
An assortment of fresh sushi served with miso soup and a house salad. Seven pieces of chef's choice nigiri sushi with a kappa maki. Deluxe nine pieces of chef's choice nigiri sushi with a tekka maki
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| Sashimi |
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$19.95 - $26.00 |
An assortment of sashimi served with miso soup, house salad and a bowl of rice. Regular four types of fish chef's choice. Deluxe four types of fish chef's choice
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| Sushi and Sashimi |
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$27.55 |
An assortment of eight pieces of chef's choice nigiri sushi, one tekka maki and three types of chef's choice sashimi served with miso soup and a house salad
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| Sushi for Two |
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$42.00 |
Fourteen pieces of chef's choice nigiri sushi seven kinds of fish, two pieces each, with california roll and futomaki roll
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| Chirashi Sushi |
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$25.50 |
Selected sashimi served over a bowl of sushi rice
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| Nigiri Sushi |
| 2 Pieces per serving |
| Tamago (Egg) |
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$3.68 | |
| Inari (Tofu Skin) |
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$3.68 | |
| Kanikama (Crabstick) |
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$4.15 | |
| Ebi (Shrimp) |
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$4.57 | |
| Saba (Mackeral) |
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$4.62 | |
| Ika (Squid) |
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$4.73 | |
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| Tako (Octopus) |
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$4.73 | |
| Masago (Smelt Roe) |
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$4.73 | |
| Hokkigai (Surf Clam) |
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$4.94 | |
| Tsubugai (Welk) |
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$4.94 | |
| Ikura (Salmon Roe) |
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$5.46 | |
| Sake (Salmon) |
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$5.20 | |
| Shirotorigai (Cockle Clam) |
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$5.09 | |
| Tobiko (Flying Fish Roe) |
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$5.20 | |
| Maguro (Tuna) |
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$5.46 | |
| Shiromi (White Fish) |
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$5.28 | |
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| Uni (Sea Urchin) |
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$5.28 |
One piece
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| Hotategai (Scallop) |
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$5.30 | |
| Chuka-Hotate (Seasoned Scallops) |
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$4.94 | |
| Hiyashi Wakame (Seasoned Kelp) |
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$4.94 | |
| Isoawabi (Abalone Mix) |
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$5.25 | |
| Shiro-Maguro (White Tuna) |
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$5.15 | |
| Unagi (Eel) |
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$5.44 | |
| Hamachi (Yellowtail) |
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$5.46 | |
| Toro (Fatty Tuna) |
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$7.50 | |
| Maki Sushi |
| 4 / 6 Pieces per serving |
| Nattou (Fermented Soybean) |
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$4.52 |
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| Oshinko (Pickled Radish) |
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$4.78 |
| Kappa (Cucumber Roll) |
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$4.62 |
| Avocado Roll |
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$4.85 |
| Yamagobou (Japanese Pickle) |
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$4.85 |
| Ume-Shiso (Plum and Cucumber) |
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$5.09 |
| Sakekawa (Salmon Skin) |
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$5.25 |
| Wakame Maki (Seasoned Kelp Roll) |
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$5.09 |
| Ume-Ika-Shiso (Plum and Squid) |
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$5.99 |
| Sake Maki (Salmon Roll) |
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$5.99 |
| Tekka (Tuna Roll) |
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$6.15 |
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| Philly Crab Roll |
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$5.94 |
| Negihama (Yellowtail and Scallion) |
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$6.10 |
| Futo Maki (Big Roll) |
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$5.70 |
| Una-Kyu (Eel and Cucumber) |
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$6.25 |
| Philly Salmon Roll |
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$6.25 |
| Specialty Rolls |
| California Roll |
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$5.75 |
Crabstick and avocado rolled reverse with smelt roe
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| Mass Exodus Roll |
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$5.99 |
Shrimp and crabstick rolled reverse with flying fish roe
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| Shrimp Tempura Roll |
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$5.95 |
Tempura shrimp rolled reverse with smelt roe
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| Cucumber Special |
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$7.30 |
Thinly peeled cucumber wrapped around crabstick, avocado and sesame seeds
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| Scallop Roll |
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$7.22 |
Scallops, mayo and smelt roe
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| Honeymoon Roll |
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$6.95 |
Eel, scallions, cucumber and Japanese mint leaf rolled reverse with sesame seeds
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| Spider Roll |
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$6.78 |
Soft shell crab, scallions, smelt roe and spicy mayo
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| Crunchy Roll |
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$8.74 |
Tempura bits, smelt roe and mayo rolled reverse with smelt roe, shrimp and crabstick
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| Caterpillar Roll |
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$8.92 |
Eel, crabstick and cucumber rolled reverse with an avocado exterior
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| Shawny Roll |
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$9.90 |
Similar to a crunchy roll, has scallops added in the middle
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| Sweet Dragon |
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$13.12 |
Shrimp tempura and spicy mayo rolled reverse with eel and avocado
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| Suzuki 500 |
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$9.99 |
Salmon, shrimp, eel, avocado and scallions rolled and tempura fried, served with a dipping sauce
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| Mary Roll |
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$10.73 |
A sesame seed california roll topped with a spicy tuna mixture
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| Banzai Roll |
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$11.42 |
Octopus, eel, salmon and avocado
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| Waraji Roll |
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$11.34 |
Soft shell crab, eel, tempura whitefish, abalone mix and spicy mayo
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| Volunteer Roll |
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$12.65 |
Extremely spicy tempura bits and scallop rolled reverse with a salmon and white fish exterior
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| Scallop Banzai |
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$12.54 |
Scallop, eel, salmon and avocado
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| Spiral Ecstasy |
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$13.75 |
Shrimp, crabstick, avocado rolled reverse with a tuna, salmon and yellowtail exterior
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| Tempura Roll |
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$12.60 |
Yellowtail, shrimp, crabstick, avocado and scallions tempura fried and rolled
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| Hurricane Roll |
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$13.82 |
Eel, scallions and cream cheese rolled reverse with a salmon exterior
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| Shamoo Roll |
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$14.45 |
Soft shell crab, eel, abalone mix, salmon, tuna, shrimp, spicy mayo and tempura bits
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| Scary Jerry |
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$14.99 |
Shawny roll topped with spicy mayo tuna, yellowtail salmon avocado
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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