Wasa Sushi Prices in Irvine, CA 92602
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Appetizers |
| Spicy Tuna Tartare |
dressed in wasabi sour cream and tobiko caviar, served with wonton crostinis
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| Bluefin Tuna Martini |
bluefin tuna served with wasabi sour cream and tobiko caviar
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| Halibut With Ginger Sauce |
thin slices of halibut with ginger vinaigrette
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| Oyster Shooter |
fresh oysters with grated yamaimo potato masago, quail egg and ponzu sauce.
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| Pokki Tuna |
marinated tuna pokki style served over a bed of cucumber
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| Seared Yellowtail |
finely diced yellowtail sashimi seasoned and served with garlic ponzu and diced jalapeno
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| Uni Shooter |
fresh delicate uni topped with grated yamaimo potato. masago, quail egg and ponzu sauce.
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| Spicy Sashimi |
tossed with house spicy sauce over cucumber
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| Wasa Special |
smoked salmon and snow crab rolled in paper thin cucumber served with ponzu sauce for dipping.
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| Marinated Albacore |
served albacore with menegi, cucumber and ginger ponzu sauce.
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| Seared Albacore With Crispy Onion |
served albacore with fried onion pieces and garlic ponzu sauce.
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| Hot Appetizers |
| Dynamite |
jumbo scallop, giant clam, mushroom and onion baked in a creamy sauce with a touch of spice. served with wonton crostinis
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| Soft Shell Crab |
light and crispy, served with tangy ponzu sauce over crispy parsley
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| Crispy Shitake Mushrooms |
delicate fresh shitake mushrooms thinly sliced and lightly fried. served with a whopped cream cheese and sour cream
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| Crispy Calamari |
lightly battered and flash fried baby calamari, served with a yuzu miso sauce.
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| Rock Shrimp |
lightly battered and flash fried rock shrimp served with spicy garlic ponzu sauce.
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| Lobster Tempura |
fresh lobster lightly battered and flash fried, served with warm tempura dipping sauce.
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| Jumbo Prawn Tempura |
three jumbo prawns lightly coated in tempura batter and flash fried. served with warm tempura dipping sauce.
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| Assorted Tempura |
jumbo prawns and fresh vegetables lightly battered and flash fried. served with warm tempura dipping sauce.
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| Vegetable Tempura |
assortment of fresh vegetables lightly battered and flash fried. served with warm tempura dipping sauce.
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| Beef Negimayaki |
grilled asparagus and green onion wrapped in paper thin slices of rib eye grilled with teriyaki and mustard sauce.
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| Chicken Negimayaki |
grilled asparagus and green onions rolled paper thin slices of chicken, grilled with teriyaki and mustard sauce.
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| Tofu Steak |
crispy tofu served with garlic miso sauce.
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| Edamame |
steamed soy beans, lightly salted.
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| House Specialty Salads |
| Lobster Salad |
slices of chilled lobster tail, avocado and baby greens tossed with tamari soy and balsamic vinaigrette, topped with crispy wonton
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| Filet Salad |
grilled tenderloin filet strips and japanese mushrooms on a bed of spring mix greens topped with ponzu balsamic vinaigrette.
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| Sashimi Salad |
fresh tuna, yellowtail, albacore, salmon and octopus tossed with baby greens in a spicy ponzu vinaigrette topped with cucumber. yamagobo and bonito flakes
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| Salmon Skin Salad |
crispy salmon skin served over baby green topped with cucumber, yamagobo and bonito flakes in a soy ponzu vinaigrette
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| Crispy Calamari Salad |
lightly battered and flash fried tender calamari served over baby greens with a yuzu miso dressing and bananas
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| Chicken Breast Teriyaki Salad |
flame broiled teriyaki chicken breast tossed with baby greens and soy wasabi dressing, topped with crispy wontons.
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| Tofu Salad |
soft tofu cubes served over fresh mixed greens tossed with our tangy ginger house dressing.
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| Sunomono Salad |
thin slices of cucumber, wakame seaweed, chilled shrimp, snow crab, and octopus tossed with sweet rice wine vinaigrette.
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| Chef's Specialty |
| Grilled Lobster Tail |
fresh lobster tail lightly brushed with red miso sauce grilled to perfection lightly pan seared.
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| Filet With Japanese Mushroom |
tenderloin filet marinated in sake, soy and mirin, grilled to order and served with sauteed japanese mushrooms.
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| Chilean Sea bass With Japanese Mushrooms |
baked chilean seabass served with elingi and shimeji mushrooms with a miso and coconut milk sauce.
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| Baby Abalone With Elingi Mushroom |
steamed baby abalone served with elingi mushrooms, shishito peppers and asparagus tossed in a tangy red miso sauce.
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| Lobster Martini |
delicious chunks of lobster in a mild yuzu sauce served with avocado and fresh wasabi
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| Filet Steak Teriyaki |
tenderloin filet grilled to order and served with house teriyaki sauce.
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| Salmon Teriyaki |
flame broiled juicy atlantic salmon served with house teriyaki sauce.
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| Chicken Teriyaki |
grilled chicken breast served with house teriyaki sauce.
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| Tempura Platter |
assortment of shrimp and vegetables lightly battered and flash fried, served with warm tempura dipping sauce.
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| Desserts |
| Banana Spring Roll With Ice Cream |
halved banana wrapped in rice paper, fried golden crisp and served with your choice of vanilla, green tea or red bean ice cream
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| Tempura Ice Cream |
warm, crisp golden shell with a choice of vanilla, green tea or red bean ice cream centre, served with fresh berries drizzled with a caramel and sweet dessert sauce.
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| Green Tea Cheesecake |
new york style cheesecake with a hint of green tea served with fresh berries.
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| Sweet Potato Flan |
delicate and deliciously light sweet potato flan served with fresh berries drizzled with a caramel and sweet dessert sauce.
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| Mochi Ice Cream |
select from mocha, mango, strawberry, green tea, or red bean
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| Watermelon And Ice Cream |
watermelon cubes in coconut milk served with ice cream
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| Ice Cream |
select from vanilla green tea or red bean
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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