Water Street Restaurant Menu and Prices
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Water Street Restaurant Menu
| Dinner Appetizers |
| Seared Scallops |
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$16.00 |
Seared scallops, marrow and quince toasts.
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| Moroccan Lamb |
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$14.00 |
Moroccan lamb, frizzled plantain and rosemary honey.
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| Spiced Salmon |
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$13.00 |
Spiced salmon, wasabi emulsion and wonton ribbons.
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| Rillette of Smoked Pork |
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$13.00 |
Rillette of Smoked Pork and truffle toast.
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| Dinner Sandwiches |
| Water Street Burger |
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$14.00 |
7 oz. Pat LaFrieda Burger, LTO, Vermont cheddar on pretzel bun. Served with house fries.
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| Veggie Burger LTO |
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$13.00 |
Veggie burger LTO on pretzel bun with fall greens salad.
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| Dinner Entrees |
| Poached Black Bass |
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$21.00 |
Poached black bass, tempura haricot verts and Malay broth.
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| Oxtail Carbonara |
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$19.00 | |
| Crisp Duck Steak |
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$24.00 |
Crisp duck steak, wilted arugula and duck confit egg roll.
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| Stout Braised Short Rib |
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$24.00 |
Stout braised short rib, winter squash puree and walnut bread pudding.
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| Lobster Pot Pie |
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$20.00 |
Lobster pot pie and fall root vegetables.
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| Seasonal Vegetable Plate |
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$16.00 | |
| Dinner Sides |
| Wild Winter Mac and Cheese |
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$15.00 |
Wild mushrooms, pork belly.
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| Tempura Haricot Verts |
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$7.00 |
Grain mustard.
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| Parmesan and Garlic Fries |
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$8.00 |
House-cut Parmesan and garlic fries.
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| Lunch and Dinner Salads |
| Grilled Romaine Salad |
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$12.00 |
Grilled romaine, shaved grana, parmesan peppercorn dressing and anchovy toast.
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| Arugula Salad |
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$11.00 |
Arugula, blood orange, jicama, oil cured olives and blood orange vinaigrette.
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| Boston Bibb Salad |
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$12.00 |
Boston bibb, blue cheese croquettes, maple smoked bacon, winter radish and sherry vinaigrette.
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| Roasted Carrot and Ginger |
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$6.00 | |
| Lunch Appetizers |
| Moroccan Lamb |
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$14.00 |
Moroccan lamb, frizzled plantain and rosemary honey.
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| Spiced Salmon |
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$13.00 |
Spiced salmon, wasabi emulsion and wonton ribbons.
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| Lunch Sandwiches |
| BLT and A |
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$14.00 |
Bacon, lettuce, tomato, avocado, herb sour cream and house fries.
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| Slow Braised Pork Banh Mi |
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$15.00 |
Served with plantain chips.
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| Buttermilk Biscuit and Fried Chicken Sandwich |
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$13.00 |
With Tabasco-Honey and country slaw.
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| Short Rib Cheese Steak |
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$15.00 |
Mushrooms, caramelized onions, smoked Gouda and toasted baguette.
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| Grilled Vegetable Wrap |
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$13.00 |
Pickled onion, mozzarella, winter greens salad and sherry vinaigrette.
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| Water Street Burger |
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$14.00 |
7 oz. Pat LaFrieda Burger LTO, Vermont white cheddar, pretzel bun and house fries.
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| Veggie Burger LTO |
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$13.00 |
Served on a pretzel bun with fall greens.
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| Lunch Entrees |
| Poached Black Bass |
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$21.00 |
With tempura haricot verts and Malay broth.
MORE
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| Oxtail Carbonara |
0
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$19.00 | |
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| Crisp Duck Steak |
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$24.00 |
With wilted arugula and duck confit egg roll.
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| Seasonal Vegetable Plate |
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$16.00 | |
| Lunch Sides |
| Wild Winter Mac and Cheese |
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$15.00 |
With wild mushrooms and pork belly.
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| Tempura Haricot Verts |
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$7.00 |
Served with grain mustard.
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| House Cut Parmesan and Garlic Fries |
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$8.00 | |
| Brunch Salads |
| Grilled Romaine Brunch Salad |
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$18.95 |
Grilled romaine, shaved grana, parmesan peppercorn dressing and anchovy toast. Served with a basket of muffins.
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| Boston Bibb Brunch Salad |
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$18.95 |
Boston bibb, blue cheese croquettes, maple bacon, shaved winter radish and sherry vinaigrette. Served with a basket of muffins.
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| Brunch Sweets |
| Buttermilk Pancakes |
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$18.95 |
Buttermilk pancakes, toasted walnuts and Nutella fondue. Served with a basket of muffins.
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| Red Velvet Waffles and Buttermilk Fried Chicken |
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$18.95 |
Red velvet waffles and buttermilk fried chicken, maple butter and Tabasco honey. Served with a basket of muffins.
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| Brioche French Toast |
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$18.95 |
Brioche French toast, citrus creme fraiche and salted caramel creme. Served with a basket of muffins.
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| Brunch Savory |
| Focaccia Benedicto |
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$18.95 |
Focaccia benedicto poached eggs, prosciutto, hollandaise, focaccia and potato hash. Served with a basket of muffins.
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| Gruyere and Wild Mushroom Omelet |
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$18.95 |
Gruyere and wild mushroom omelet and winter greens salad. Served with a basket of muffins.
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| Croque American |
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$18.95 |
Croque American, Applewood smoked bacon, American cheese, fried egg and house fries. Served with a basket of muffins.
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| Duck Confit Hash |
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$18.95 |
Duck confit, potato hash, two poached eggs and hollandaise. Served with a basket of muffins.
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| Spinach and Tomato Frittata |
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$18.95 |
Spinach and tomato frittata, Romesco sauce and winter greens salad. Served with a basket of muffins.
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| Water Street Burger Brunch |
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$18.95 |
Water Street Burger 7 oz. Pat LaFried Burger LTO, white cheddar, pretzel bun and house fries. Served with a basket of muffins.
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| Veggie Burger LTO Brunch |
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$18.95 |
Veggie burger LTO on pretzel bun with fall greens. Served with a basket of muffins.
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| Brunch Sides |
| Applewood Smoked Bacon |
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$6.00 |
| Chicken and Apple Sausage |
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$6.00 |
| Duck Fat Sauteed Potato Hash |
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$6.00 |
| Two Eggs Any Style |
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$6.00 |
| House Cut Parmesan and Garlic Fries |
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$6.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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