Water Works Restaurant Prices in Philadelphia, PA 19130
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Jumbo Lump Crab Cakes | $16.00 |
Red Pepper Remoulade
0
|
| Mediterranean Flatbread | $9.00 |
Kalamata Olives, Tomato, Balsamic Onions, Myzithra Cheese
0
|
| Housemade Chicken Chorizo | $9.00 |
Chipotle-Lime Aioli
0
|
| Grilled Octopus | $14.00 |
Sliced Red Onion, Fresh Coriander, Warm Extra Virgin Olive Oil
0
|
| Beef Skewers | $14.00 |
Tzatziki Sauce
0
|
| Steamed Mussels | $12.00 |
Tomato, Red Chili Flake, Garlic, White Wine
0
|
| Beef Skewers | $14.00 |
Tzatziki sauce
0
|
| Poached Middleneck Clams | $15.00 |
Tomato Fennel Broth
0
|
| Antipasto Flatbread | $13.00 |
Cured Meat, Imported Cheese, Nicoise Relish, Marinated Tomatoes, Caramelized Onions
0
|
| Jumbo Shrimp Cocktail | $16.00 |
House Cocktail Sauce
0
|
| Chilled Shellfish |
| East Coast Oysters | $12.00 - $20.00 |
Daily Selection, Choice of:
0
|
| Jumbo Shrimp Cocktail | $16.00 |
House Cocktail Sauce
0
|
| Soups & Salads |
| All Salads Can Be Served With: Certified Angus Beef® Filet Tips - $15, Lemon-Pepper Chicken - $8, Citrus Jumbo Shrimp - $12 |
| Lobster Bisque | $12.00 |
0
|
| Soup du Jour | $ |
Chef's Daily Selection
0
|
| Mesculin Salad | $11.00 |
Baby Greens, Tomato, Radish, Onion, Spiced Pecans, Blue Cheese, Mustard Seed Vinaigrette
0
|
| Caesar Salad | $11.00 |
Romaine, Oregano Croutons, Parmigiano Reggiano, Spanish Anchovy
0
|
| Mediterranean Salad | $13.00 |
Heirloom Tomato, Cucumber, Red Onion, Feta, Olives, Barley Rusks, Sherry Vinaigrette
0
|
| Beet Salad | $13.00 |
Spinach, Goat Cheese, Walnuts, Mint, Pear, Chardonnay Vinaigrette
0
|
| Sandwiches |
| Served with Mixed Greens or French Fries |
| Certified Angus Beef Burger | $16.00 |
Cheddar Cheese, Cherrywood Bacon, Lettuce, Tomato, House Cured Pickles, Water Works Island Dressing
0
|
| Roast Beef Sandwich | $18.00 |
Gouda, Crispy Onions, Horseradish Cream
0
|
| Turkey Burger | $16.00 |
Aged White Cheddar, Sauteed Onions, Lettuce, Tomato, Cranberry Mayo
0
|
| Grilled Portobello Panini | $12.00 |
Spinach, Onion, Red Pepper Aioli
0
|
| Entrees |
| Skuna Bay Salmon | $22.00 |
Sautéed Spinach, Confit Fingering Potatoes, Apple Cider Beurre Blanc
0
|
| Lemon-Pepper Chicken Breast | $18.00 |
Swiss Chard, Yukon Gold Potato Puree, Rosemary Pan Jus
0
|
| Certified Angus Beef Filet Mignon (6 oz.) | $28.00 |
Asparagus, Marbled Potatoes, W-1 Steak Sauce
0
|
| Pressed Rosemary Tofu | $14.00 |
Swiss Chard, Whipped Sweet Potato, Beurre Noisette
0
|
| Duroc Pork Chop | $32.00 |
Caramelized Shallot Stuffed, Leek Fries, Stonefruit Marmalade, Idaho Mash Potatoes, Sriracha Demi
0
|
| Three Cheese Spinach Ravioli | $19.00 |
Pomodoro Blush Cream, Parmigiano Reggiano
0
|
| Bone-in Rosemary Chicken Breast | $26.00 |
Lemon-Paprika Oil, Brussel Sprouts, Bliss Potatoes, Mustard Demi
0
|
| Cold Water Pepper Seared Salmon | $29.00 |
Carrot Relish, Spaghetti Squash, Whipped Potatoes
0
|
| Herbal Baked Tofu | $16.00 |
Balsamic Roasted Beets, Braised Greens, Curried Apples
0
|
| Cast Seared Duck Breast | $29.00 |
Braised Sweet Onions, Pickled Grapes, Asparagus, Oven Roasted Potatoes, Pomegranate Demi
0
|
| Soup & Salads |
| Soup du Jour | $ |
Chef's Daily Selection
0
|
| Salt Roasted Beet Salad | $12.00 |
Spinach, Goat Cheese, Walnuts, Pear, Chardonnay Vinaigrette
0
|
| Caesar Salad | $10.00 |
Hearts of Romaine, Parmigiano Reggiano, Spanish Anchovy
0
|
| Desserts |
| The Water Wheel | $11.00 |
Dark Chocolate Bavarian Cream, Raspberry Jam, Flourless Chocolate Cake, Chambord Ganache
0
|
| Cheesecake | $9.00 |
Graham Cracker Crust, Raspberry Sauce
0
|
| Homemade Pie of the Day | $9.00 |
Servied a la Mode
0
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| Ice Cream/Sorbet | $6.00 |
Seasonal Flavors
0
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| Coffee & Tea |
| Coffee | $3.00 |
0
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| Cappuccino | $4.50 |
0
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| Espresso | $4.00 |
0
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| Double Espresso | $5.50 |
0
|
| Latte | $4.50 |
0
|
| Artisan Tea | $3.00 |
0
|
| Main |
| Grilled Octopus | $18.00 |
Sliced Red Onion, Fresh Coriander, Warm Extra Virgin Olive Oil
0
|
| Jumbo Lump Crab Cakes | $16.00 |
Red Pepper Remoulade
0
|
| East Coast Oysters | $12.00 - $20.00 |
Daily Selection, Choice of 6 or 12
0
|
| Jumbo Shrimp Cocktail | $16.00 |
House Cocktail Sauce
0
|
| Water Works Burger | $16.00 |
Certified Angus Beef®, Cheddar Cheese, Cherrywood Bacon, Lettuce, Tomato, House Cured Pickles & Water Works Island Dressing
0
|
| Housemade Chicken Chorizo | $9.00 |
Chipotle-Lime Aioli
0
|
| Caesar Salad | $10.00 |
Oregano Croutons, Parmigiano Reggiano, Spanish Anchovy
0
|
| Twice Grilled Wings | $10.00 |
Water Works Buffalo Sauce, Blue Cheese, Celery, Carrot
0
|
| Soup du Jour | $ |
Chef's Daily Selection
0
|
| Duck Spring Rolls | $14.00 |
Burnt Orange Aioli
0
|
| Beef Skewers | $14.00 |
Tzatziki Sauce
0
|
| Mediterranean Flatbread | $9.00 |
Kalamata Olives, Tomato, Balsamic Onions & Myzithra Cheese
0
|
| Carving Station |
slow roasted prime rib & brown sugar mustard glazed ham
0
|
|
| Made To Order Omelets |
selection of fresh seasonal ingredients
0
|
|
| Belgian Waffles & French Toast |
fresh fruit, assorted jams, whipped cream, maple syrup
0
|
|
| Made To Order Crepes |
sweet and savory
0
|
|
| Seafood Display |
oysters, shrimp cocktail, mussels, smoked salmon
0
|
|
| Chef's Signature Selections |
creative and exquisitely prepared fish, chicken and pasta
0
|
|
| Fresh Baked Pastries And Desserts |
homemade pastries, assorted cakes, specialty desserts, fresh fruit
0
|
| Fine Water |
| Jana, Croatia, 0.75L still | $8.00 |
0
|
| Filette, Italy, 0.75L still | $6.00 |
0
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| Fiji, Fiji, 1.0L still | $6.00 |
0
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| Evian, France, 0.75L still | $7.00 |
0
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| Acqua Pana, Italy, 1.0L still | $6.00 |
0
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| Hildon, England, 0.75L still | $7.00 |
0
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| Voss, Norway, 0.8L still | $8.00 |
0
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| Sant Aniol, Spain, 1.0L still | $7.00 |
0
|
| Bling H2O "Museum Edition", USA, 0.75L still | $50.00 |
0
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| Saratoga, USA, 0.83L still | $6.00 |
0
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| Ty Nant, Wales, 0.75L still | $9.00 |
0
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| Tau, Wales, 0.75L still | $7.00 |
0
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| Hildon, England, 0.75L effervescent | $7.00 |
0
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| Badoit, France, 0.75L effervescent | $8.00 |
0
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| Voss, Norway, 0.8L effervescent | $8.00 |
0
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| Sant Aniol, Spain, 1.0L effervescent | $7.00 |
0
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| Filette, Italy, 0.75L sparkling | $6.00 |
0
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| Tau, Wales, 0.75L sparkling | $7.00 |
0
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| Apollinaris, Germany, 1.0L sparkling | $9.00 |
0
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| San Pellegrino, Italy, 1.0L sparkling | $6.00 |
0
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| Saint Geron, France, 0.75L sparkling | $8.00 |
0
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| Perrier, France, 0.75L bold | $6.00 |
0
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| Saratoga, USA, 0.83L bold | $6.00 |
0
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| Sparkling/Champagne |
| Krug 1995 | $410.00 |
0
|
| Krug NV Rose | $400.00 |
0
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| Moet et Chandon Dom Perignon 2000 | $290.00 |
0
|
| Perrier Jouet "Fleur de Champagne" 1999 | $230.00 |
0
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| Gosset Grande Reserve NV | $150.00 |
0
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| Veuve Clicquot 2004 Rose | $200.00 |
0
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| Piper Heidsiek Cuvee Brut | $105.00 |
0
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| Veuve Clicquot "Yellow Label" NV | $125.00 |
0
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| Veuve Clicquot Demi Sec | $120.00 |
0
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| Perrier Joue Grand Brut NV | $110.00 |
0
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| Fantinel Prosecco NV | $48.00 |
0
|
| Korbel Brut NV | $40.00 |
0
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| White Wines |
| Listed from lighter to fuller bodied |
| Maso Poli Pinot Grigio 2011, Trentino, Italy | $44.00 |
0
|
| Maso Canali Pinot Grigio 2011, Trentino, Italy | $46.00 |
0
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| King Estate "Signature" Pinot Gris 2011, Williamette Valley, OR | $48.00 |
0
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| F.E. Trimbach Pinot Blanc 2008/9, Alsace, France | $44.00 |
0
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| Michel Picard Vouvray 2010, Loire Valley, France | $52.00 |
0
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| Zilliken "Butterly" Riesling 2011, Saar, Germany | $62.00 |
0
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| Noble House Riesling Qualitatswein 2011, Mosel, Germany | $44.00 |
0
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| Monchhof Riesling Spatlese 2008/11, Mosel, Germany | $78.00 |
0
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| F.E. Trimbach "Ribeaupierre" Gewürztraminer 2004, Alsace, France | $78.00 |
0
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| Feudi di San Gregorio Greco di Tufo 2010, Campania, Italy | $58.00 |
0
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| Do Ferreiro Albarino 2010/11, Rias Baixas, Spain | $52.00 |
0
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| Pascual Toso Torrontés 2009/11, Mendoza, Argentina | $44.00 |
0
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| Groth Sauvignon Blanc 2011, Napa Valley, CA | $68.00 |
0
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| Casa Lapostolle Sauvignon Blanc 2011, Apalta, Chile | $44.00 |
0
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| New Harbor Sauvignon Blanc 2011, Marlborough, New Zealand | $54.00 |
0
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| Domaine Thomas et Fils Sancerre 2011, Loire Valley, France | $84.00 |
0
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| Miguel Torres Sauvignon Blanc 2012, Central Valley, Chile | $45.00 |
0
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| Worthy Sauvignon Blanc 2008, Napa Valley, CA | $76.00 |
0
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| Clifford Bay Sauvignon Blanc 2011/12, Marlborough, New Zealand | $40.00 |
0
|
| Chateau De La Vieille Tour Bordeaux Blanc, Bordeaux, France | $40.00 |
0
|
| Araldica Gavi 2011, Piemonte, Italy | $50.00 |
0
|
| Elderton Chardonnay 2008, Barossa Valley, Australia | $42.00 |
0
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| Ghost Pines Chardonnay 2010, Sonoma County, CA | $56.00 |
0
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| Cloudy Bay Chardonnay 2006/7, Marlborough, New Zealand | $86.00 |
0
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| Laguna Ranch Chardonnay 2009, Russian River, CA | $60.00 |
0
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| Dutton Goldfield Chardonnay 2010, Russian River, CA | $78.00 |
0
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| Ramey Chardonnay 2010, Sonoma Coast, CA | $92.00 |
0
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| Red Wines |
| Listed from lighter to fuller bodied |
| Martin Ray Pinot Noir 2011, Santa Barbara, CA | $52.00 |
0
|
| Bouchaine Pinot Noir 2008, Carneros, CA | $66.00 |
0
|
| Orogeny Pinot noir 2009/11, Sonoma County, CA | $94.00 |
0
|
| Duckhorn "Goldeneye" Pinot Noir 2009, Anderson Valley, CA | $160.00 |
0
|
| La Crema Pinot Noir 2009/10, Monterey, CA | $88.00 |
0
|
| Domaine Serene "Evenstad" Pinot Noir 2008, Williamette Valley, OR | $124.00 |
0
|
| Domaine Guyon "Les Dames de Vergy" 2009, Hautes Cotes de Nuis, France | $100.00 |
0
|
| Remo Farina Valpolicella Classico "Ripasso" 2010, Veneto, Italy | $44.00 |
0
|
| El Portillo Malbec 2011, Mendoza Valley, Argentina | $42.00 |
0
|
| Achaval Malbec 2011, Mendoza, Argentina | $100.00 |
0
|
| Domaine les Ondines "La Buissonnade" 2010, Cotes du Rhone, France | $40.00 |
0
|
| Daniel Gehrs Merlot 2009, Santa Barbara County, CA | $68.00 |
0
|
| Clos du Bois Merlot 2009, Alexander Valley, CA | $75.00 |
0
|
| Cellar 8 Merlot 2010, Alexander Valley, CA | $42.00 |
0
|
| Frei Brothers "Reserve" Merlot 2009, Russian River Valley, CA | $40.00 |
0
|
| Conde Valemar Crianza Rioja 2008, Rioja, Spain | $42.00 |
0
|
| Resalte Pena Roble Jovan Tempranillo 2009, Ribera del Deuro, Spain | $60.00 |
0
|
| Piegaia Chianti Classico "Riserva" 2007, Toscana, Italy | $54.00 |
0
|
| Murphy Goode "Liar's Dice" Zinfandel 2009, Sonoma County, CA | $62.00 |
0
|
| Pedroncelli "Motherclone" Zinfandel 2010, Dry Creek Valley, CA | $54.00 |
0
|
| Ravenswood "Belloni" Zinfandel 2009, Russian River Valley, CA | $90.00 |
0
|
| Produttori Barbaresco 2007, Piemonte, Italy | $92.00 |
0
|
| Pio Cesare Barolo 2008, Piemonte, Italy | $130.00 |
0
|
| Villa Calcinaia Casarsa "Super Tuscan" 2007, Toscana, Italy | $86.00 |
0
|
| Col d'Orcia Brunello di Montalcino 2007, Toscana, Italy | $135.00 |
0
|
| Fireblock "Old Vine" Grenache 2005, Clare Valley, Australia | $52.00 |
0
|
| Shatter Grenache 2010, Roussilon, France | $95.00 |
0
|
| Angoves "Select" Shiraz 2010, McLaren Vale, Australia | $61.00 |
0
|
| Wakefield Shiraz 2009, Clare Valley, Australia | $55.00 |
0
|
| Stag's Leap Petite Sirah 2008, Napa Valley, CA | $110.00 |
0
|
| Guigal Chateauneuf du Pape 2006, Rhône, France | $150.00 |
0
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| Paololeo "Salice Salentino" Riserva 2007, Puglia, Italy | $55.00 |
0
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| Marquis de Casa Concha Carmenere 2010, Rapel Valley, Chile | $60.00 |
0
|
| Montes "Purple Angel" Carmenere 2010, Colchagua Valley, Chile | $110.00 |
0
|
| Karamoor Cabernet Franc 2008, Fort Washington, PA | $85.00 |
0
|
| Jekel Cabernet Sauvignon 2009, Monterey, CA | $42.00 |
0
|
| Louis Martini Cabernet Sauvignon 2010, Napa Valley, CA | $54.00 |
0
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| Hot |
| Warm grilled octopus, flatbread | $2.00 |
0
|
| Pulled lamb mini gyro, mint yogurt | $2.00 |
0
|
| Baked clams casino | $3.50 |
0
|
| Grilled shrimp taco, sweet corn pico de gallo | $2.50 |
0
|
| Mushrooms stuffed with Italian sausage, provolone, and spinach; roasted garlic cream | $2.50 |
0
|
| Pan seared diver scallop, burnt orange aioli | $3.50 |
0
|
| Crispy calamari, hot pepper relish | $3.00 |
0
|
| "Greek pigs in a blanket," loukaniko sausage wrapped with puff pastry | $2.00 |
0
|
| Mini crab cake, spicy remoulade | $4.00 |
0
|
| Tempura chicken skewer, lime cilantro cream | $2.50 |
0
|
| Vegetable spring roll, punza sauce | $2.00 |
0
|
| Marinated raspberry lamb lollipop | $4.50 |
0
|
| Seared watermelon, feta cheese, mint | $1.50 |
0
|
| Roasted red pepper parmesan stuffed artichoke | $2.00 |
0
|
| Duck confit, sweet potato puree | $2.00 |
0
|
| Spanakopita, spinach, feta, phyllo | $2.50 |
0
|
| Buffalo chicken wrap, Cabrales blue cheese spread | $2.00 |
0
|
| Cold |
| Lobster BLT, brioche, tarragon aioli | $2.50 |
0
|
| Smoked salmon, caper-crème fraiche on rye toast points | $2.00 |
0
|
| Seared ginger-soy tuna, wasabi aioli, wonton crisp | $2.00 |
0
|
| Bay scallop ceviche, micro cilantro | $2.00 |
0
|
| Certified Angus Beef® Carpaccio, olive crostini, Parmigiano Reggiano air | $2.50 |
0
|
| Tomato bruschetta aged balsamic, shaved Parmigiano Reggiano on crostini | $2.00 |
0
|
| Citrus marinated shrimp, mango | $3.50 |
0
|
| Mint infused cantaloupe, Serrano ham | $2.00 |
0
|
| Peppered beef filet, garlic crostini, red pearl onion confit | $2.50 |
0
|
| Mustard chicken salad, basil, on pretzel chip | $2.00 |
0
|
| Watermelon mint rum shooter | $2.00 |
0
|
| Tuna tartar lettuce wrap | $2.50 |
0
|
| Shrimp, cocktail sauce | $4.00 |
0
|
| Fresh mozzarella, prosciutto di parma | $1.50 |
0
|
| Fresh strawberry, herb goat cheese | $2.00 |
0
|
| Oyster shooter, strawberry basil | $3.25 |
0
|
| Mini Caesar salad, parmesan tuiles | $1.50 |
0
|
| Reception Displays |
| Per person prices are based on one hour of service. Minimum 50 Guests. |
| Mediterranean Station | $8.00 |
Traditional Greek Spreads: hummus, roasted pepper feta, olive tapenade Served with grilled pita and raw vegetables
0
|
| All About Philly | $15.00 |
Chicken or beef cheese steaks on a pretzel roll Rocky Balboa roast beef or South Philly pork sandwiches Seasoned fries, pretzel bites, Water Works potato chips
0
|
| Slider Station | $12.00 |
Please choose three of the following for your guests to enjoy: Water Works Burger, Boursin cheese, lettuce, tomato, raw onion; Domestic lamb sliders, spicy red pepper feta; Pulled pork, watermelon mo
0
|
| Chef's Signature Subs | $8.00 |
Roast beef, turkey and vegetable on an Amoroso roll. Served with lettuce, tomato, house cured pickles, hot pepper relish, mayo, mustard, oil, vinegar
0
|
| Mashed Potato Bar | $12.00 |
three varieties of homemade mashed potatoes served in martini glasses with the following condiments: smoked bacon, truffle, gorgonzola cheese, goat cheese, pennsylvania cheddar cheese, sour cream, ro
0
|
| Ceviche and Tartare | $12.00 |
Please select three of the following for your guests to enjoy: Ceviche: lobster, shrimp, scallop, black bass Tartare: tuna, salmon, Certified Angus Beef char steak
0
|
| Crab Cake and Lobster Cake Station | $15.00 |
Jumbo lump crabmeat and morsels of lobster meat Smoked tomato chutney, spicy remoulade
0
|
| Pasta And Risotto | $12.00 |
Please select two combinations from the following: Meat: crab, shrimp, lobster, grilled chicken; Pasta or Risotto: cavatelli, penne, cheese ravioli, herb gnocchi, risotto; Sauce: classic roasted toma
0
|
| Tuscan Station | $12.00 |
Assortment of Italian specialty items: imported meats and cheeses, Tuscan peppers, grilled vegetables, Caprese salad, olives, baby artichokes, marinated mushrooms, assorted breads
0
|
| Cold Smoked and Cured Fish | $10.00 |
Smoked salmon, smoked lemon pepper makerel, blue fish, onion, capers, chopped egg, chive crème fraiche, lemon, toast points, bagel chips
0
|
| Lemon-thyme Chicken | $8.00 |
Sundried tomato emulsion Served with choice of grilled vegetables or fingerling potatoes
0
|
| Scottish Salmon | $8.00 |
Citrus emulsion Served with choice of grilled vegetables or fingerling potatoes
0
|
| Cheese and Fruit | $8.00 |
Imported and domestic selection, dried fruits and jams, assorted breads, crackers and grape mustard
0
|
| Grilled Vegetables | $5.00 |
Fresh seasonal, marinated and grilled vegetables
0
|
| Domestic and Imported Caviar and Vodka Ice Bar | $30.00 |
Traditional accompaniments: truffle crème fraiche, diced onion, chopped egg, toast points Imported and Domestic Selections Available
0
|
| Sushi Bar | $3.00 |
Spicy Tuna, Salmon, Eel and Cucumber, and California. Additional options available $3 per piece. 200 piece minimum
0
|
| Raw Bar |
| per person prices are based on one hour of service. minimum 50 guests. customized ice sculptures are available. Traditional accompaniments: lemon, cocktail sauce, Fresh horseradish, mignonette sauce, hot sauce |
| Oyster on the half shell | $30.00 |
0
|
| Little neck clams, chilled mussels | $2.00 |
0
|
| Chilled jumbo shrimp | $4.00 |
0
|
| Jumbo lump crabmeat | $5.00 |
0
|
| Oyster on the half shell | $30.00 |
0
|
| Little neck clams, chilled mussels | $2.00 |
0
|
| Chilled jumbo shrimp | $4.00 |
0
|
| Jumbo lump crab meat | $5.00 |
0
|
| Carving Stations |
| $80 Attendant Fee |
| Baby Leg of Domestic Lamb | $12.00 |
Lemon mint yogurt
0
|
| Roasted Sirloin of Beef | $12.00 |
Red wine reduction
0
|
| Grilled Beef Tenderloin | $20.00 |
Smoked pearl onion demi
0
|
| Slow Roasted Prime Rib | $12.00 |
Horseradish cream, herb au jus
0
|
| Pork Tenderloin | $10.00 |
Jim Beam® bourbon glaze
0
|
| Frenched Turkey Breast | $10.00 |
Orange-cranberry coulis
0
|
| Hot Hors d'oeuvres and Stationary Display |
| Choice of Three: |
| Warm grilled octopus, flatbread |
0
|
|
| Pulled lamb mini gyro, mint yogurt |
0
|
|
| Baked clams casino |
0
|
|
| Grilled shrimp taco, sweet corn pico de gallo |
0
|
|
| Mushrooms |
stuffed with Italian sausage, provolone, and spinach, roasted garlic cream
0
|
|
| Pan seared diver scallop, burnt orange aioli |
0
|
|
| Crispy calamari, hot pepper relish |
0
|
|
| "Greek pigs in a blanket" loukaniko sausage |
wrapped with puff pastry
0
|
|
| Tempura chicken skewer, lime cilantro cream |
0
|
|
| Vegetable spring roll, punza sauce |
0
|
|
| Seared watermelon, feta cheese, mint |
0
|
|
| Roasted red pepper parmesan stuffed artichoke |
0
|
|
| Duck confit, sweet potato puree |
0
|
|
| Spanakopita, spinach, feta, phyllo pie |
0
|
| Cold Hors d'oeuvres and Stationary Display |
| Choice of Three: |
| Lobster BLT, brioche, tarragon aioli |
0
|
|
| Smoked salmon, caper-crème fraiche on rye toast points |
0
|
|
| Seared ginger-soy tuna, wasabi aioli, wonton crisp |
0
|
|
| Bay scallop ceviche, micro cilantro |
0
|
|
| Certified Angus Beef Carpaccio, olive crostini, Parmigiano Reggiano air |
0
|
|
| Tomato bruschetta, aged balsamic, shaved Parmigiano Reggiano on crostini |
0
|
|
| Citrus marinated shrimp, mango |
0
|
|
| Mint infused cantaloupe, serrano ham |
0
|
|
| Peppered beef filet, garlic crostini, red pearl onion confit |
0
|
|
| Mustard chicken salad, basil, pretzel chip |
0
|
|
| Watermelon mint rum shooter |
0
|
|
| Tuna tartare, lettuce wrap |
0
|
|
| Shrimp, cocktail sauce |
0
|
|
| Fresh mozzarella, prosciutto di parma |
0
|
|
| Fresh strawberry, herb goat cheese |
0
|
|
| Buffalo chicken wrap, Cabrales blue cheese spread |
0
|
| Cheese and Crudités Cocktail Reception Display |
| Cheese and Crudités Cocktail Reception Display (one hour) |
Imported and domestic selection of cheeses, assortment of fresh vegetables, breads, grilled pita, olive tapenade, roasted red pepper feta spread, and hummus
0
|
| Cocktail Reception Food Stations |
| Choice of One Station Included in Your Package / Each Additional Station $8 (per person/hour) |
| Three varieties of homemade mashed potatoes |
Served with the following condiments: Nueske's smoked bacon, truffle, Gorgonzola cheese, goat cheese, Pennsylvania cheddar cheese, sour cream, roasted garlic, chives, scallions, Mediterranean olives
0
|
|
| Pasta and Risotto |
Please select two combinations from the following: Meat: crab, shrimp, lobster, grilled chicken; Pasta or Risotto: cavetelli, penne, cheese ravioli, herb gnocchi, risotto; Sauce: classic roasted toma
0
|
|
| Cold Smoked & Cured Fish |
Smoked salmon, smoked lemon pepper makerel, blue fish, onion, capers, chopped egg, chive crème fraiche, lemon, toast points, bagel chips
0
|
|
| All About Philly |
Chicken or beef cheese steaks on a pretzel roll; Rocky Balboa roast beef or South Philly pork sandwiches ; Seasoned fries, pretzel bites, Water Works potato chips
0
|
|
| Slider Station |
Please select three of the following for your guests to enjoy: Water Works Burger, Boursin cheese, lettuce, tomato, raw onion; Domestic lamb sliders, spicy red pepper feta; Pulled pork, watermelon mo
0
|
|
| Ceviche & Tartare |
Please select three of the following for your guests to enjoy: Ceviche: lobster, shrimp, Nantucket Bay scallop, Black bass; Tartare: tuna, salmon, Certified Angus Beef char steak
0
|
| Food Station Enhancements |
| Domestic and Imported Caviar | $30.00 |
Traditional accompaniments: truffle crème fraiche, diced onion, chopped egg, toast points. Imported and Domestic Selections Available
0
|
| Sushi Bar | $3.00 |
Spicy Tuna, Salmon, Eel and Cucumber, and California (200 piece minimum)
0
|
| First Course |
| Choice of One: |
| Caesar Salad |
Crisp romaine, olive croutons, grated Parmigiano Reggiano
0
|
|
| Mixed Green Salad |
Shaved cucumber, pear tomato, red onion, and red wine vinaigrette
0
|
|
| Heirloom Tomato Bruschetta |
Mozzarella, aged balsamic
0
|
|
| Baby Spinach Salad |
Mushrooms, pear tomato, onion, egg, and warm bacon dressing
0
|
|
| Baby Arugula Salad |
Goat cheese, port wine poached pears, candied pecans, and champagne vinaigrette
0
|
|
| Water Works Salad |
Tomato, cucumber, red onion, kalamata olives, feta cheese, and lemon-dill dressing
0
|
|
| Soup du Jour |
Chef's Daily Selection
0
|
|
| Soup du Jour |
Chef's Daily Selection
0
|
|
| Caesar Salad |
Crisp Romaine, Oregano Croutons, Parmigiano Reggiano
0
|
|
| Soup du Jour |
Chef's Daily Selection
0
|
|
| Mesculin Salad |
Baby Greens, Tomato, Radish, Onion, Mustard Seed Vinaigrette
0
|
|
| Soup du Jour |
Chef's Daily Selection
0
|
|
| Mediterranean Salad |
Tomato, Avocado, Cucumber, Red Onion, Feta, Kalamata Olives, Barley Rusks, Sherry Vinaigrette
0
|
| Intermezzo |
| Chef's Selection |
0
|
|
| Chef's Selection |
optional $3 per person upgrade
0
|
|
| Chef's Selection |
0
|
| Entree |
| Choice of Two (Guest will order table side) Duo Plate Available |
| Medallions of Filet Mignon |
Red wine reduction
0
|
|
| Pan-seared Duck Breast |
Blueberry gastrique
0
|
|
| Pork Tenderloin |
Jim Beam bourbon glaze
0
|
|
| Cobia Filet |
Citrus emulsion
0
|
|
| Pan Seared Tasmanian Salmon |
Arugula pesto
0
|
|
| Truffle Boursin Stuffed Chicken |
Oven-dried tomato emulsion
0
|
|
| Pulled BBQ Chicken Sandwich |
Red Kraut Slaw, French Fries
0
|
|
| Water Works Burger |
Certified Angus Beef®, Cheddar Cheese, Lettuce, Tomato, House Cured Pickles, French Fries
0
|
|
| Grilled Chicken Caesar Salad |
Crisp Romaine, Oregano Croutons, Parmigiano Reggiano
0
|
|
| Skuna Bay Salmon |
0
|
|
| Lemon-Thyme Chicken |
0
|
|
| Filet Mignon (6oz) |
additional $5 per person
0
|
|
| Black Skillet Chicken |
Agrodolce Sauce
0
|
|
| Skuna Bay Salmon |
Piccata Butter
0
|
|
| Filet Mignon (6 oz) |
W-1 Steak Sauce. optional $10 per person upgrade
0
|
|
| Black Skillet Chicken |
Agrodolce Sauce
0
|
|
| Bone-In Pork "Ribeye" |
Bourbon Bacon Butter
0
|
|
| Five Spice Rubbed Duck Breast |
Pomegranate Beurre Blanc
0
|
|
| Filet Mignon (8 oz) |
W-1 Steak Sauce
0
|
| Vegetarian Options |
| Choice of One: |
| Wild Mushroom Risotto |
Roasted red peppers, petit pois, shaved Parmigiano Reggiano
0
|
|
| Eggplant Rollatine |
Pepper coulis
0
|
|
| Tomato Risotto |
Mini herb salad and sweet corn emulsion
0
|
|
| Asian Pear and Portabella Mushroom Napoleon |
Vegetable nage
0
|
|
| Potato Gnocchi |
Pesto cream
0
|
|
| Four Cheese Ravioli |
Blush vodka sauce
0
|
|
| Porcini Risotto |
Oven roasted tomatoes, arugula, sottocenere truffle cheese
0
|
|
| Spinach and Goat Cheese Risotto |
Parmigiano Reggiano espuma
0
|
| Sides to Accompany Main Course |
| Choice of Two: |
| Potato Dauphanois |
0
|
|
| Roasted garlic mashed potatoes |
0
|
|
| Asparagus couscous |
Add lobster: $1.50 per person
0
|
|
| Confit of fingerling potatoes |
0
|
|
| Rice pilaf |
0
|
|
| Sautéed spinach |
0
|
|
| Grilled asparagus |
0
|
|
| Hericot verts |
0
|
| Entrée Upgrades |
| Additional Charges Apply |
| Rack of Lamb (3) | $10.00 |
Honey-mint sauce
0
|
| Filet Mignon | $8.00 |
Certified Angus Beef boneless center cut tenderloin, bordelaise sauce
0
|
| Chilean Sea Bass | $8.00 |
Lemon gremolata
0
|
| Duo of Filet and Crab Cake | $10.00 |
Certified Angus Beef with Jim Beam bourbon glace and 2 oz. jumbo lump crab cake with passion fruit coulis
0
|
| Duo of Filet and Lobster | $15.00 |
Certified Angus Beef with Jim Beam bourbon glace and Ice wine butter poached lobster, passion fruit nage
0
|
| Plated Desserts |
| Roasted Peach Rice Pudding Ravioli |
Served warm with blueberry sauce
0
|
|
| The Water Wheel |
Flourless triple chocolate raspberry torte, Bavarian cream, Chambord ganache
0
|
|
| Hot Apple Crisp |
Granny smith apples, buttery cinnamon crisp
0
|
|
| Tahitian Vanilla Cheesecake |
Walnut crust, Mediterranean cherries
0
|
|
| Dulche de Leche Torte |
Strawberry au jus, caramel drizzle
0
|
|
| Award Winning Carrot Cake |
Pecan nougat, cream cheese icing
0
|
|
| Blueberry Cobbler |
Warm juicy blueberries topped with a crisp sweet crumble
0
|
| Specialty Dessert Stations |
| Choice of One Plated Dessert or Station |
| Venetian Dessert Buffet Station |
Please select six of the following for your guests to enjoy: Key lime tartlets, Water Wheel tartlets, dark chocolate brownies, blondies, tuxedo strawberries, chocolate covered strawberries, tiramisu
0
|
|
| Banana Foster Station |
Rum syrup and vanilla gelato
0
|
|
| Cherries Jubilee Station |
Kirsch and brandy sautéed cherries with vanilla ice cream
0
|
|
| Wedding Cake |
Available upon request for an additional fee. You are welcomed to provide your own cake. Plating fee of $2 per person will apply
0
|
| Deluxe |
| Five Hours. Included in Package |
| Cocktails |
Bride and Groom Specialty, Cocktail, Smirnoff Vodka, Bacardi Superior Rum, Gordon's Gin, Jose Cuervo Gold Tequila, Jim Beam Bourbon, Dewar's Whisky, Dry and Sweet Vermouth
0
|
|
| Beer |
Coors Light, Yuengling Lager, Seasonal Ale
0
|
|
| Water Works Deluxe Wine |
Choose 2: Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, Sauvignon Blanc, Pinot Grigio, Moscato
0
|
|
| Toast |
Water Works Sparkling Wine
0
|
|
| Smirnoff Vodka |
0
|
|
| Bacardi Superior Rum |
0
|
|
| Gordon's Gin |
0
|
|
| Jose Cuervo Gold |
0
|
|
| Tequila |
0
|
|
| Jim Beam Bourbon |
0
|
|
| Dewar's Whisky |
0
|
|
| Dry and Sweet |
0
|
|
| Vermouth |
0
|
|
| Coors Light |
0
|
|
| Yuengling Lager |
0
|
|
| Seasonal Ale |
0
|
|
| Water Works Deluxe Wine |
Choose 2: Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, Sauvignon Blanc, Pinot Grigio, Moscato
0
|
| Royale |
| Five Hours. Upgrade $6 per person |
| Cocktails |
Bride and Groom Specialty, Cocktail, Ketel One Vodka, Stoli Vodka, Stoli Orange Vodka, Bacardi Superior Rum, Captain Morgan Rum, Tanqueray Gin, Jose Cuervo Tequila, Gentleman's Jack Bourbon, Jack Dan
0
|
|
| Beer |
Amstel Light, Yuengling Lager, Seasonal Ale
0
|
|
| Water Works Royale Wine |
Choose 2: Cabernet Sauvignon, Merlot, Chardonnay, Pinot Noir
0
|
|
| Toast |
Water Works Sparkling Wine
0
|
|
| Ketel One Vodka |
0
|
|
| Stoli Vodka |
0
|
|
| Stoli Orange Vodka |
0
|
|
| Bacardi Superior Rum |
0
|
|
| Captain Morgan Rum |
0
|
|
| Tanqueray Gin |
0
|
|
| Jose Cuervo Tequila |
0
|
|
| Gentleman's Jack |
0
|
|
| Bourbon |
0
|
|
| Jack Daniel's Bourbon |
0
|
|
| Johnnie Walker Red |
0
|
|
| Whisky |
0
|
|
| Dry and Sweet |
0
|
|
| Vermouth |
0
|
|
| Amstel Light |
0
|
|
| Yuengling Lager |
0
|
|
| Seasonal Ale |
0
|
|
| Water Works Royale Wine |
Choose 2: Cabernet Sauvignon, Merlot, Chardonnay, Pinot Noir
0
|
| Premium |
| Five Hours. Upgrade $12 per person |
| Cocktails |
Bride and Groom Specialty, Cocktail, Grey Goose Vodka, Ketel One Orange Vodka, Bacardi Superior Rum, Bacardi 8 Rum, Bombay Sapphire Gin, Patron Silver Tequila, Woodford Reserve Bourbon, Macallan 12yr
0
|
|
| Cordials |
Di Sarono Originale, Baileys, Frangelico, Kahlua, Dow's LBV Port
0
|
|
| Beer |
Stella Artois, Yuengling Lager, Seasonal Ale
0
|
|
| Water Works Premium Wine |
Choose 2: Cabernet Sauvignon, Merlot, Shiraz, Chardonnay, Riesling
0
|
|
| Toast |
Water Works Sparkling Wine
0
|
|
| Grey Goose Vodka |
0
|
|
| Ketel One Orange |
0
|
|
| Vodka |
0
|
|
| Bacardi Superior Rum |
0
|
|
| Bacardi 8 Rum |
0
|
|
| Bombay Sapphire Gin |
0
|
|
| Patron Silver Tequila |
0
|
|
| Woodford Reserve |
0
|
|
| Bourbon |
0
|
|
| Macallan 12yr Whisky |
0
|
|
| Johnnie Walker Black |
0
|
|
| Whisky |
0
|
|
| Dry and Sweet |
0
|
|
| Vermouth |
0
|
|
| Cordials |
Di Sarono Originale, Baileys, Frangelico, Kahlua, Dow's LBV Port
0
|
|
| Stella Artois |
0
|
|
| Yuengling Lager |
0
|
|
| Seasonal Ale |
0
|
|
| Water Works Premium Wine |
Choose 2: Cabernet Sauvignon, Merlot, Shiraz, Chardonnay, Riesling
0
|
| Non-alcoholic Drinks |
| includes: cappuccino and espresso. martini, mojito and sangria bar and specialty cocktail stations available for an additional cost |
| Coke |
0
|
|
| Diet Coke |
0
|
|
| Sprite |
0
|
|
| Ginger Ale |
0
|
|
| Tonic |
0
|
|
| Club Soda |
0
|
|
| Orange and Cranberry Juice |
0
|
|
| Regular Coffee |
0
|
|
| Decaf And Tea Service |
0
|
| Dessert |
| Banana Split Cheesecake |
Diced Pineapple, Walnut Crust
0
|
|
| Banana Split Cheesecake |
Diced Pineapple, Walnut Crust
0
|
|
| Key West Escape |
Key Lime Pie Crème Brûlée
0
|
|
| Banana Split Cheesecake |
Diced Pineapple, Walnut Crust
0
|
|
| Key West Escape |
Key Lime Pie Crème Brûlée
0
|
|
| Banana Split Cheesecake |
Pineapple Filling, Walnut Crust
0
|
|
| The Water Wheel |
Dark Chocolate Bavarian Cream, Raspberry Jam, Flourless Chocolate Base, Chambord Ganache
0
|
| Sides |
| Please select two of the following: |
| Sautéed Spinach |
0
|
|
| Grilled Asparagus |
0
|
|
| Buttermilk Chive Mash Potatoes |
0
|
|
| Roasted New Potatoes |
0
|
|
| Sweet Potato Mousse |
0
|
|
| Sautéed Spinach |
0
|
|
| Grilled Asparagus |
0
|
|
| Sautéed Mushrooms |
0
|
|
| Buttermilk Chive Mash Potatoes |
0
|
|
| Sweet Potato Mousse |
0
|
| Second Course |
| Your guests will select from the following: |
| Housemade Chicken Chorizo |
Chipotle-Lime Aioli
0
|
|
| Shrimp Cocktail |
House Cocktail Sauce
0
|
| Specialty Dessert Station |
| Attendant fee: $80. Minimum 50 Guests. Dessert course includes Regular, Decaf Coffee and Tea. Specialty International Coffee Bar Available for an Additional Cost |
| Dessert Buffet | $12.00 |
Please select six of the following for your guests to enjoy: Key Lime Tartlets, Water Wheel Tartlets, Dark Chocolate Brownies, Blondies, Tuxedo Strawberries, Chocolate Covered Strawberries, Tiramisu
0
|
| Bananas Foster | $13.00 |
Ouzo Syrup And Honey Yogurt Ice Cream
0
|
| Cherries Jubilee | $13.00 |
Kirsch And Brandy Sautéed Cherries With Vanilla Ice Cream
0
|
| Beer And Wine |
| 1st hour $10 per person, Each additional hour $5 per person |
| Coors Light |
0
|
|
| Yuengling Lager |
0
|
|
| Seasonal Ale |
0
|
|
| House Red Wine |
0
|
|
| House White Wine |
0
|
| Brunch / Lunch |
| 1st hour $12 per person, Each additional hour $6 per person |
| Coors Light |
0
|
|
| Yuengling Lager |
0
|
|
| Seasonal Ale |
0
|
|
| House Red Wine |
0
|
|
| House White Wine |
0
|
|
| Mimosas |
0
|
|
| Bellini |
0
|
|
| Bloody Mary |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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