Waterfront Kitchen Prices in Baltimore, MD 21231
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Big City Farms Greens & Greenhouse Herbs | $8.00 |
Heirloom radishes, champagne-honey vinaigrette
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| Grilled Peach | $9.00 |
Smoked almonds, cave-aged bleu
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| Blue Ridge Asparagus Salad | $12.00 |
Leek tuille, goat cheese truffle, salmon roe, dijon vinaigrette
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| Filet Mignon Tartare | $14.00 |
Olive oil, brunoise shallots and capers, olive oil granita
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| Cress Salad | $10.00 |
Fresh local cresses, pecan shoofly pie, mascarpone mousse, port wine vinaigrette
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| Roasted Pork Belly | $12.00 |
Pea tendril and popcorn salad, peach chutney
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| Traditional Maryland Crab Soup | $12.00 |
With jumbo lump crab meat and spiced crab meat
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| Three Local Cheeses | $14.00 |
Served with dried fruits, local honey, crostini
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| Entrees |
| Filet Mignon of Beef | $30.00 |
8 oz. of local beef, potato parsnip parmesan mousseline, grilled local asparagus, truffle bordelaise
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| Maryland Jumbo Lump Crab Cake | $32.00 |
Creamy dill-cucumber salad, old bay oil, summer corn paint
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| Truffle-Saffron Risotto | $24.00 |
With carrots, fennel, black truffle, and firefly farms chevre goat cheese mousse
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| Marchot Farms Veal T-Bone | $32.00 |
Buttermilk biscuit with chervil butter, bacon balsamic reduction
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| Chesapeake Bay Rockfish Filet | $32.00 |
Pan-seared, with potato balls, caramelized cippolinis, white truffle beurre blanc, and parsley leaves
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| Seared Jersey Day Boat Scallops | $29.00 |
Basted with truffle thyme butter, served over saffron risotto, dressed creamed corn veloute sauce
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| Barbecue Meatloaf | $24.00 |
Fava bean, sweet corn succotash, sauce espagnole, potato balls
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| Hudson Valley Magret Duck Breast | $28.00 |
Pan-roasted to medium, served with parsnip puree, roasted wild mushrooms, and black cherry jus
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| Dry-Aged NY Strip | $39.00 |
Dry-aging greatly enhances texture and flavor, producing unmatched complexity and tenderness. Served with wild rice pilaf and wild mushrooms
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| Springfield Farm Organic Chicken | $21.00 |
Roasted half-chicken with fresh herbs, roasted cauliflower, gooseberry gastrique
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| Porterhouse Evermore Farms Pork Chop | $26.00 |
Grilled to temperature, served with smoked corn pudding, apple fennel cole slaw, & apple cider reduction
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| House-Made Fresh Pasta |
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| House - Made Charcuterie |
| Terrine of Pigs Head | $9.00 |
Head cheese with tart pickles grain mustard and country bread
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| Foie Gras Monte Cristo | $11.00 |
Foie gras torchon, toasted pancetta, meyer lemon marmalade
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| Tongue & Cheek | $9.00 |
Corned bison tongue, pork cheek rillette
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| Chicken Trio | $9.00 |
Chicken liver mousse with cabernet gelee, galantine, and spicy chicken quenelle
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price