Menu With Price Menu Waterfront Kitchen Menu

Waterfront Kitchen Menu and Prices

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Appetizers

Big City Farms Greens & Greenhouse Herbs	$8.00	Heirloom radishes, champagne-honey vinaigrette MORE
Grilled Peach	$9.00	Smoked almonds, cave-aged bleu MORE
Blue Ridge Asparagus Salad	$12.00	Leek tuille, goat cheese truffle, salmon roe, dijon vinaigrette MORE
Filet Mignon Tartare	$14.00	Olive oil, brunoise shallots and capers, olive oil granita MORE
Cress Salad	$10.00	Fresh local cresses, pecan shoofly pie, mascarpone mousse, port wine vinaigrette MORE
Roasted Pork Belly	$12.00	Pea tendril and popcorn salad, peach chutney MORE
Traditional Maryland Crab Soup	$12.00	With jumbo lump crab meat and spiced crab meat MORE
Three Local Cheeses	$14.00	Served with dried fruits, local honey, crostini MORE

Entrees

Filet Mignon of Beef	0	$30.00	8 oz. of local beef, potato parsnip parmesan mousseline, grilled local asparagus, truffle bordelaise MORE
Maryland Jumbo Lump Crab Cake	0	$32.00	Creamy dill-cucumber salad, old bay oil, summer corn paint MORE

Truffle-Saffron Risotto	0	$24.00	With carrots, fennel, black truffle, and firefly farms chevre goat cheese mousse MORE
Marchot Farms Veal T-Bone	0	$32.00	Buttermilk biscuit with chervil butter, bacon balsamic reduction MORE
Chesapeake Bay Rockfish Filet	0	$32.00	Pan-seared, with potato balls, caramelized cippolinis, white truffle beurre blanc, and parsley leaves MORE
Seared Jersey Day Boat Scallops	0	$29.00	Basted with truffle thyme butter, served over saffron risotto, dressed creamed corn veloute sauce MORE
Barbecue Meatloaf	0	$24.00	Fava bean, sweet corn succotash, sauce espagnole, potato balls MORE
Hudson Valley Magret Duck Breast	0	$28.00	Pan-roasted to medium, served with parsnip puree, roasted wild mushrooms, and black cherry jus MORE
Dry-Aged NY Strip	0	$39.00	Dry-aging greatly enhances texture and flavor, producing unmatched complexity and tenderness. Served with wild rice pilaf and wild mushrooms MORE
Springfield Farm Organic Chicken	0	$21.00	Roasted half-chicken with fresh herbs, roasted cauliflower, gooseberry gastrique MORE
Porterhouse Evermore Farms Pork Chop	0	$26.00	Grilled to temperature, served with smoked corn pudding, apple fennel cole slaw, & apple cider reduction MORE
House-Made Fresh Pasta	0	Price may varies

House - Made Charcuterie

Terrine of Pigs Head	$9.00	Head cheese with tart pickles grain mustard and country bread MORE
Foie Gras Monte Cristo	$11.00	Foie gras torchon, toasted pancetta, meyer lemon marmalade MORE
Tongue & Cheek	$9.00	Corned bison tongue, pork cheek rillette MORE
Chicken Trio	$9.00	Chicken liver mousse with cabernet gelee, galantine, and spicy chicken quenelle MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.