Water's Edge Resort & Spa Prices in Westbrook, CT 06498
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads and Appetizers |
| All salads available with: grilled chicken breast add $6.00, grilled steak add $8.00, grilled shrimp $4.00 |
| Boston Bibb Salad | $8.00 |
Blistered grape tomatoes, julienne cucumber and red onion, vinegar peppers, maple balsamic vinaigrette
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| Grilled Hearts of Romaine Lettuce | $10.00 |
Classic caesar dressing, parmesan crisp, garlic croutons
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| Baby Arugula and Watercress Salad | $9.00 |
Roasted beets, julienne pears, candied pistachios, house made granola, pomegranate and white balsamic vinaigrette
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| Grilled Calamari Salad | $12.00 |
Arugula, shaved fennel, orange supremes, toasted focaccia crostini
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| Jumbo Shrimp Cocktail | $14.00 |
Natural wild-caught shrimp, traditional garnishes
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| Pan Seared Diver Scallops | $14.00 |
Root vegetable and wild mushroom torte, apple cider glaze, micro peppercress
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| Charcuterie Plate | $15.00 |
Local cured italian meats and cheeses, stuffed cherry peppers, cured olives
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| Poached Prince Edward Island Mussels | $12.00 |
Spicy tomato broth, roasted garlic crostini
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| Duo of House Made Fresh Pasta | $11.00 |
Spinach and roasted garlic pap pardelle. Choice of sauces: aglio di olio, puttanesca, fileto di pomodoro
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| Crisp Duck Confit | $13.00 |
Long island duckling, boursin cheese potato cake, fried sage, pecan brittle
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| Soups |
| Waters Edge Award Winning New England Clam Chowder | $7.00 |
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| Soup of the Day |
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| Minestra | $6.00 |
Ciabatta crouton, extra virgin olive oil, shaved pecorino romano cheese
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| Main Courses |
| House Made Maine Lobster Ravioli | $26.00 |
Roasted yellow tomato coulis, micro basil, shaved asiago cheese
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| Veal Chop Dattilo | $33.00 |
Lightly breaded veal rib chop, baby arugula, crisp spec, yellow and red heirloom tomatoes, shaved asiago cheese, lemon and olive oil vinaigrette
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| Herb Seared Lamb Loin | $33.00 |
Domestic lamb, braised beluga lentils, currant demi- glace, sauteed baby brussel sprouts
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| Grilled Salmon Fillet | $24.00 |
Skin on atlantic salmon, vegetable vermicelli, red and white quinoa salad, oil cured olive pistou
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| Seared Hawaiian Big Eye Tuna | $34.00 |
Prosciutto di parma wrapped maine lobster, bamboo rice, ginger and avocado vinaigrette
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| Braised Pork Osso Bucco | $27.00 |
Wild mushroom ragout, spinach and roasted garlic pappardelle, pecorino romano cheese
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| Mediterranean Seafood en Brodo | $33.00 |
Jumbo shrimp, diver scallop, clams, mussels, house-made gnocchi, fennel, tomato broth
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| Pan Roasted All Natural French Chicken Breast | $22.00 |
Roasted root vegetable risotto, lemon and herb pan sauce
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| Seared Chatham Cod | $21.00 |
Braised escarole and cannellini beans, grilled lemon, parsnip frites
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| Black Angus Filet Mignon | $34.00 |
Pancetta braised collard greens, roasted garlic ciabatta crostini
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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