Water's Edge Resort & Spa Prices in Westbrook, CT 06498

4.2 based on 161 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salads and Appetizers
All salads available with: grilled chicken breast add $6.00, grilled steak add $8.00, grilled shrimp $4.00
Boston Bibb Salad $8.00
Blistered grape tomatoes, julienne cucumber and red onion, vinegar peppers, maple balsamic vinaigrette
0
Grilled Hearts of Romaine Lettuce $10.00
Classic caesar dressing, parmesan crisp, garlic croutons
0
Baby Arugula and Watercress Salad $9.00
Roasted beets, julienne pears, candied pistachios, house made granola, pomegranate and white balsamic vinaigrette
0
Grilled Calamari Salad $12.00
Arugula, shaved fennel, orange supremes, toasted focaccia crostini
0
Jumbo Shrimp Cocktail $14.00
Natural wild-caught shrimp, traditional garnishes
0
Pan Seared Diver Scallops $14.00
Root vegetable and wild mushroom torte, apple cider glaze, micro peppercress
0
Charcuterie Plate $15.00
Local cured italian meats and cheeses, stuffed cherry peppers, cured olives
0
Poached Prince Edward Island Mussels $12.00
Spicy tomato broth, roasted garlic crostini
0
Duo of House Made Fresh Pasta $11.00
Spinach and roasted garlic pap pardelle. Choice of sauces: aglio di olio, puttanesca, fileto di pomodoro
0
Crisp Duck Confit $13.00
Long island duckling, boursin cheese potato cake, fried sage, pecan brittle
0
Soups
Water’s Edge Award Winning New England Clam Chowder $7.00
0
Soup of the Day  
0
Minestra $6.00
Ciabatta crouton, extra virgin olive oil, shaved pecorino romano cheese
0
Main Courses
House Made Maine Lobster Ravioli $26.00
Roasted yellow tomato coulis, micro basil, shaved asiago cheese
0
Veal Chop Dattilo $33.00
Lightly breaded veal rib chop, baby arugula, crisp spec, yellow and red heirloom tomatoes, shaved asiago cheese, lemon and olive oil vinaigrette
0
Herb Seared Lamb Loin $33.00
Domestic lamb, braised beluga lentils, currant demi- glace, sauteed baby brussel sprouts
0
Grilled Salmon Fillet $24.00
Skin on atlantic salmon, vegetable vermicelli, red and white quinoa salad, oil cured olive pistou
0
Seared Hawaiian Big Eye Tuna $34.00
Prosciutto di parma wrapped maine lobster, bamboo rice, ginger and avocado vinaigrette
0
Braised Pork Osso Bucco $27.00
Wild mushroom ragout, spinach and roasted garlic pappardelle, pecorino romano cheese
0
Mediterranean Seafood en Brodo $33.00
Jumbo shrimp, diver scallop, clams, mussels, house-made gnocchi, fennel, tomato broth
0
Pan Roasted All Natural French Chicken Breast $22.00
Roasted root vegetable risotto, lemon and herb pan sauce
0
Seared Chatham Cod $21.00
Braised escarole and cannellini beans, grilled lemon, parsnip frites
0
Black Angus Filet Mignon $34.00
Pancetta braised collard greens, roasted garlic ciabatta crostini
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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