Water's Edge Menu and Prices
Water's Edge Menu
| Appetizers |
| Jumbo Shrimp Cocktail |
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$15.00 |
raw bar flavors
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| Steamed Mussels |
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$12.00 |
tomatoes, onions, fennel, garlic, thyme
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| Market Oysters |
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$16.00 |
jalapeño mignonette, cocktail sauce
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| Jumbo Shrimp Cocktail |
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$15.00 |
raw bar flavors
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| Steamed Mussels |
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$12.00 |
onions, fennel, garlic, thyme
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| Market Oysters |
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$16.00 |
jalapeno mignonette, cocktail sauce
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| Lobster Tempura Salad |
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$22.00 |
avocado, micro arugula, chilled passion fruit soup, jalapeño oil
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| Braised Short Rib Raviolis |
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$12.00 |
parmesan cream sauce and balsamic glaze
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| White Gazpacho |
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$10.00 | |
| Baby Lettuce Bouquet |
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$10.00 |
baby lettuces, banyuls vinaigrette, parmesan crisp
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| Roasted Baby Beet Tower |
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$12.00 |
goat cheese mousse brulee, balsamic reduction
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| Baby Spinach "Caesar" Salad |
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$11.00 |
maytag blue cheese, bacon lardons, challah bread croutons
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| Seafood Platter $48 |
| For Two. |
| Shrimp Cocktail |
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Price may varies |
| Market Oysters |
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Price may varies |
| Little Neck Clams |
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Price may varies |
| King Crab Legs |
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Price may varies |
| ½ Lobster |
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Price may varies |
| Entrée Salads |
| Add Grilled Chicken To Any Salad $6. Add Grilled Jumbo Shrimp To Any Salad $6 |
| Baby Lettuce Bouquet |
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$10.00 |
baby lettuces, banyuls vinaigrette, parmesan crisp
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| Roasted Baby Beet Tower |
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$10.00 |
goat cheese mousse brulee, balsamic reduction
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| Baby Spinach "Caesar " Salad |
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$11.00 |
maytag blue cheese , bacon lardons, challah bread croutons
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| Apple Mango Salad |
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$11.00 |
apples, mangoes, cucumbers, grape tomatoes, feta cheese, mesclun greens, citrus vinaigrette
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| Sandwiches |
| All Sandwiches Come With Truffle-Parmesan Steak Fries |
| Kobe Burger |
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$16.00 |
lettuce, tomatoes, pickle, brioche bun
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| Grilled Chicken Sandwich |
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$14.00 |
applewood smoked bacon, gruyere cheese, avocado, whole grain dijon-honey dressing, crispina bread
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| Olive Oil Roasted Portobello Sandwich |
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$14.00 |
braised escarole, roasted peppers, fresh mozzarella, garlic-parmesan flatbread
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| Hot Butter Poached Lobster Roll |
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$24.00 |
slowly cooked in butter served on a soft hot dog roll
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| Chef Specials |
| All Specials Come With A Baby Lettuce Bouquet Salad Or White Gazpacho Soup |
| Braised Short Rib Raviolis |
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$16.00 |
parmesan cream sauce and balsamic glaze
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| Chicken Saltimbocca |
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$18.00 |
prosciutto, escarole, roasted red peppers, polenta cake, marsala-sage infused butter sauce
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| Chilean Sea Bass |
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$24.00 |
israeli couscous, golden beet salad coriander lemongrass emulsion
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| Colossal BBQ Shrimp |
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$23.00 |
farm house corn flan, creole bbq sauce, mago-jicama salad
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| 14oz NY Strip Steaks |
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$34.00 |
cipollinis onions, shiitake mushroom sauce, gratin potatoes
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| 24oz Porterhouse Steak |
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$44.00 |
truffled parmesan steak fries, creamed spinach
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| 10oz Filet Mignon |
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$36.00 |
whipped yukon potatoes, asparagus, bérnaise sauce
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| Surf N Turf |
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$42.00 |
6oz filet mignon, butter poached lobster, whipped yukon potatoes, red wine reduction
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| 14oz NY Strip Steaks |
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$34.00 |
cipollinis onions, shiitake mushroom sauce, gratin potatoes
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| 24oz Porterhouse Steak |
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$44.00 |
truffled parmesan steak fries, creamed spinach
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| 10oz Filet Mignon |
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$36.00 |
whipped yukon potatoes, asparagus, bérnaise sauce
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| Surf N Turf |
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$42.00 |
6oz filet mignon, butter poached lobster, whipped yukon potatoes, red wine reduction
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| Chicken Saltimbocca |
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$24.00 |
prosciutto, escarole, roasted red peppers, polenta cake, marsala-sage infused butter sauce
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| Porcini Dusted Long Bone Veal Chop |
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$45.00 |
portobello confit, watercress salad, roasted tomato
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| Long Island Duck |
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$28.00 |
seared duck breast, crispy leg confit, wild rice, french beans, raspberry-espresso gastrique
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| Roasted Lamb Loin |
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$32.00 |
sautéed ramps, vegetable tart, red wine reduction
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| BBQ Colossal Shrimp |
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$28.00 |
farm house corn flan, creole bbq sauce, mango- jicama salad
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| Stuffed Branzino |
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$35.00 |
jumbo lump crab meat, caramelized onions, roasted tomatoes, broccoli rabe, preserved lemons
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| Chilean Sea Bass |
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$30.00 |
israeli couscous, golden beet salad, coriander lemongrass emulsion
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| Pan Seared Diver Scallops |
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$29.00 |
chorizo risotto, lobster coral
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| Butter Poached Alaskan King Crab Legs |
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$45.00 |
fingerling potatoes, sautéed spinach
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| Seafood Platter |
| For Two People $48 / Four People $115 / Six People $170. |
| Shrimp Cocktail |
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Price may varies |
| Market Oysters |
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Price may varies |
| Little Neck Clams |
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Price may varies |
| King Crab Legs |
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Price may varies |
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| ½ Lobster |
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Price may varies |
| Bar Menu |
| Available From 3pm-5:30pm |
| BBQ Shrimp |
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$12.00 |
creole bbq sauce, jicama slaw
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| Market Oysters |
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$16.00 |
jalapeno mignonette, cocktail sauce
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| Steamed Mussels |
0
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$12.00 |
tomatoes, onions, fennel, garlic, thyme
MORE
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| Roasted Baby Beet Tower |
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$10.00 |
goat cheese mousse brulee, balsamic reduction
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| Artisan Pizza |
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$11.00 |
portobello comfit, spinach, goat cheese roasted tomato, truffle oil
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| Cocktail $12 |
| The Edge Of East River |
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Price may varies |
patron silver, grand marnier, hypnotic tropical white cranberry juice
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| Espresso Martini |
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Price may varies |
absolute vanilla, espresso, kahlua, crème de cacao & baileys
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| Montparnasse |
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Price may varies |
calvados, st. germain, sauvignon blanc
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| Lychee Dreamz |
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Price may varies |
citrus vodka, house made sour mix, grand marnier, orange juice, lychee juice & muddled lychees & lychee garnish
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| Royal Cosmo |
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Price may varies |
grey goose vodka, champagne w. a splash of cranberry & lime
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| Wedding Cake Martini |
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Price may varies |
amaretto, white crème de cacao, milk & pineapple juice
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| London Martini |
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Price may varies |
gin, powder sugar & maraschino
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| French Kiss |
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Price may varies |
brandy, benedictine & grand marnier (served warm)
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| Champagne By The Glass |
| Perrier Jouet, Grand Brut, France NV |
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$15.00 |
| Pinot Grigio & Pinot Gris |
| St. Michael - Eppan, Alto Adige, Italy 2006 |
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$10.00 |
| Hoffstater, Alto Adige, Italy 2006 |
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$12.00 |
| Pierre Sparr, Alsace, France 2005 |
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$9.00 |
| Sauvignon Blanc |
| Benziger, Sonoma 2006 |
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$10.00 |
| Craggy Range, Marlborough, New Zealand 2006 |
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$15.00 |
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| Chardonnay |
| Macon - Prisse, Faiveley 2005 |
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$11.00 |
| Beringer, Napa Valley 2005 |
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$10.00 |
| Riesling |
| Lucien Albrecht, Cuveé Tradition, Alsace, France 2006 |
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$11.00 |
| Rosé |
| Domaine De Caseneuvé, Côtes De Provence, France 2007 |
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$11.00 |
| Pinot Noir |
| Sebastiani Vineyards, Mark Lyon, Winemaker, CA 2006 |
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$12.00 |
| Cartlidge & Brown, American Canyon, CA 2006 |
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$9.00 |
| Monthelie, Chateau Du Puligny Montrachet, Burgundy, France 2003 |
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$16.00 |
| Meritage |
| Veramonte "Primus" Bordeaux Blend Casablanca Valley, Chile 2005 |
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$11.00 |
| Merlot |
| Pelligrini, North Fork, Long Island 2003 |
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$11.00 |
| Cartlidge & Browne, Napa Valley 2005 |
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$8.00 |
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| Cabernet Sauvignon |
| Benziger, Napa Valle 2005 |
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$11.00 |
| L De Lyeth, Napa Valley 2006 |
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$9.00 |
| Chianti Classico |
| Sanleonio, Castellina Da Chianti, Italy 2004 |
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$10.00 |
| Zinfandel |
| Ravenswood, "Zen Of Zin", Livermore Valley, California |
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$9.00 |
| Shiraz |
| Paringa, Riverland, Australia 2007 |
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$8.00 |
| Peter Lehmann, Barossa Valley, Australia 2005 |
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$13.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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