Menu With Price Menu Bolo Menu

Bolo Menu and Prices

4.6 based on 93 votes

American

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Appetizers

Chilled White Gazpacho	$11.00	with toasted almonds and cava MORE
Fried Squid	$11.00	with anchovy vinaigrette and parsley MORE
Baked Manchego Cheese	$12.00	with toasted almonds, yellow pepper romesco sauce and baby arugula MORE
Over Roasted Shrimp	$12.00	with toasted garlic and hot chile oil MORE
Charcoal Grilled Octopus	$14.00	with grilled lemons, fresh oregano and garlic oil MORE
Oven Baked Flatbread	$14.00	with chickpea hummus, broccoli rabe, roasted tomato, goat cheese and black olive oil MORE
Salmon Tartare on a Crisp Chickpea Polenta Cake	$13.00	with red pepper pesto and lemon - chive oil MORE
Grilled Lamb Tenderloin Salad	$13.00	with farro, mint, pine nuts and red hot pepper vinaigrette MORE

Tapas

Saffron Rice Cake	0	$16.00	with shrimp MORE
Sauteed Squid and Bacon	0	$16.00	with garlic oil MORE

Artichoke Heart	0	$16.00	with quail egg and salmon caviar MORE
Piquillo Pepper Stuffed	0	$16.00	with raw tuna salad MORE
Spanish Tortilla	0	$16.00	with green romesco MORE
Twelve Layer Potato	0	$16.00	with caramelized shallots MORE
Seared Sea Scallop	0	$16.00	with hot cherry peppers MORE
Salt cod Fritter	0	$16.00	with parsley garlic sauce MORE
Pan Fried Duck Liver	0	$16.00	with sherry vinegar, honey and black pepper MORE
Crisp Frog's Leg	0	$16.00	with mint and garlic MORE
Lamb Tenderloin	0	$16.00	with arugula and oven dried cherry tomatoes MORE
White Anchovies	0	$16.00	with tangerine MORE

Pork, Potato and Goat Cheese Skewer	0	$16.00	with smoked paprika MORE

Salads

White Chicory Salad	$13.00	with spicy lamb sausage, poached egg and mustard - toasted almond vinaigrette MORE
Chopped Salad	$19.00	with chickpeas, cucumbers, red beans, crispy bread chips and Spanish farmers cheese MORE
Warm Fig Salad	$15.00	with cabrales blue cheese crispy Serrano ham and walnut vinaigrette MORE
Bolo Salad	$9.00	with chorizo, cabrales blue cheese tomatoes and 25 - year - old sherry vinaigrette MORE

Rice Dishes

Black Squid Ink Risotto	$29.00	with grilled prawns, lobster and green onion vinaigrette MORE
Shellfish and Chicken Paella	$33.00	with saffron rice chorizo and green peas MORE
Pan Roasted Rabbit Wrapped in Serrano Ham	$31.00	with toasted corn risotto, caramelized shallots and thyme MORE
Sweet Pea Risotto	$24.00	with manchego cheese wild mushroom vinaigrette and white truffle oil MORE

Side Dishes

Black Beans and rice in green sauce	0	$7.00

Roasted Garlic Spinach	0	$7.00
Smoked Paprika Fries	0	$7.00
Haricots Verts	0	$7.00	with saffron aioli MORE
Roasted Garlic Potato Gratin	0	$7.00

From the Oven and Grill

Crispy Striped Sea Bass	$30.00	with artichokes, black olives, haricots verts and a lemon confit sauce MORE
Crispy Soft Shell Crabs	$34.00	with grilled asparagus saffron aioli and cherry tomato relish MORE
Pork Tenderloin Filled	$29.00	with walnut romesco, oloroso sherry - fig sauce and whipped green onion potatoes MORE
Roasted Whole Fish	$31.00	with an aged sherry vinegar - oregano sauce served with smoked paprika fries MORE
Black olive Crusted Cod	$31.00	with roasted tomato broth clams broccoli rabe and saffron allioli MORE
Roasted Chicken	$29.00	with sherry vinegar glaze fresh cherry sauce and crushed olive oil potatoes MORE
Oven Roasted Lamb Shank	$31.00	with toasted orzo and slow roasted tomatoes MORE
Black Pepper Crusted Augus Sirloin	$34.00	with sherry vinegar steak sauce and yukon gold potatoes with cabrales blue cheese MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.