Water's Edge Prices in Long Island City, NY 11101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Courses |
| Lobster Bisque | $14.00 |
tempura lobster
0
|
| Wild Mushroom Spring Rolls | $12.00 |
matsutake broth, radish & enoki
0
|
| Panko Crusted Oysters | $12.00 |
guacamole, red pepper reduction
0
|
| Spicy Tuna & Endive | $12.00 |
fingerling crisps, lemon ginger vinaigrette
0
|
| Classic Caesar | $10.00 |
hearts of romaine, parmesan- peppercorn dressing & shaved reggiano
0
|
| Heirloom Tomato | $13.00 |
buffalo mozzarella, toasted ciabatta, tomato water, tomato granita
0
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| Jumbo Shrimp Cocktail | $15.00 |
raw bar flavors
0
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| Shellfish Plateau | $42.00 |
king crab, jumbo shrimp, kumamoto oysters, little neck clams
0
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| Sandwiches |
| 10 Oz. Angus Burger | $15.00 |
heirloom tomato, lettuce, pickle, pommes frites
0
|
| Open Face Lobster BLT | $21.00 |
toasted ciabatta, slab bacon, heirloom tomato, lobster coral hollandaise
0
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| Filet Mignon | $18.00 |
caramelized cipollini, roasted mushrooms, valderon blue, baguette au poivre
0
|
| Mains |
| Slow Poached Chicken | $22.00 |
toasted gnocchi, braised escarole, thyme infused chicken demi
0
|
| Lobster Salad | $24.00 |
avocado, micro greens, celery fumet
0
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| Pan Seared Scallops | $28.00 |
truffled summer succotash, fingerling potatoes, lemon-lime emulsion
0
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| Grilled Spanish Prawns | $28.00 |
puttanesca sauce, crispy polenta
0
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| Baby Artichoke Crusted Salmon | $21.00 |
summer turnips, spaghetti squash, saffron broth
0
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| Steamed Whole Lobster |
0
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|
| Prime Filet Mignon 12oz | $45.00 |
0
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| Prime NY Strip 12oz | $38.00 |
0
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| Short Bone Prime Rib Steak 22oz | $46.00 |
0
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| Steamed Whole Lobster |
0
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| Prime Filet Mignon 10oz | $45.00 |
0
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| Prime NY Strip Steak 12 Oz | $38.00 |
0
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| Short Bone Prime Rib Steak 22oz | $46.00 |
0
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| Sauces |
| Au Poivre |
0
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| Sauce Béarnaise |
0
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| Cabernet Demi Glace |
0
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| Au Poivre |
0
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| Sauce Béarnaise |
0
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|
| Cabernet Demi Glace |
0
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| Sides $7 |
| Creamed Spinach |
0
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|
| Caramelized Cipollini |
0
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|
| Roasted Wild Mushrooms |
0
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|
| Hand Cut Fries |
0
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| Firsts |
| Lobster Bisque | $14.00 |
tempura lobster
0
|
| Jumbo Shrimp Cocktail | $15.00 |
raw bar flavors
0
|
| Shellfish Plateau | $42.00 |
king crab, jumbo shrimp, kumamoto oysters, little neck clams
0
|
| Butter Poached Lobster | $18.00 |
tomato tarragon risotto
0
|
| Grilled Spanish Prawns | $17.00 |
shaved artichoke, lemon oregano oil
0
|
| Spicy Tuna And Endive | $15.00 |
fingerling crisps, lemon ginger vinaigrette
0
|
| Panko Crusted Oysters | $16.00 |
guacamole, red pepper reduction
0
|
| Wild Mushroom Spring Rolls | $14.00 |
matsutake broth, radish enoki
0
|
| Salads |
| Lobster | $18.00 |
micro greens, avocado, celery fumet
0
|
| Classic Caesar | $10.00 |
hearts of romaine, parmesan~peppercorn dressing, shaved reggiano
0
|
| Heirloom Tomato | $14.00 |
buffalo mozzarella, toasted ciabatta, tomato water, tomato sorbet, basil
0
|
| Sides $9 |
| Creamed Spinach |
0
|
|
| Caramelized Cipollini |
0
|
|
| Roasted Wild Mushrooms |
0
|
|
| Pommes Frite |
0
|
|
| Whipped Potatoes |
0
|
| Composed Plates |
| Slow Poached Chicken | $24.00 |
toasted gnocchi, braised escarole, thyme infused chicken demi
0
|
| Roasted Duck Breast | $30.00 |
soft polenta, sugar snap peas, duck leg confit, burnt cherry reduction
0
|
| Rack Of Lamb | $36.00 |
valdeon miso glaze, edamame puree, hearts of palm
0
|
| Baby Artichoke Crusted Salmon | $27.00 |
summer turnips, spaghetti squash, saffron broth
0
|
| Tempura Tuna | $29.00 |
seaweed salad, black olive oil
0
|
| Seared Halibut | $30.00 |
fava beans, fingerling potatoes, foie gras~lobster emulsion
0
|
| Kurobuta Pork Chop | $32.00 |
sweet potato hash, sun dried cherry, apricot compote
0
|
| Pan Seared Diver Scallops | $28.00 |
truffled summer succotash, fingerling potatoes, lemon lime emulsion
0
|
| Chef's 7 Course Tasting Menu $75 |
| Only Available For The Entire Table |
| Lobster Bisque |
tempura lobster
0
|
|
| Wild Mushroom Spring Rolls |
matsutake broth, radish enoki
0
|
|
| Roasted Duck |
soft polenta, sugar snaps, duck leg confit, burnt cherry reduction
0
|
|
| Sorbet |
0
|
|
| Baby Artichoke Crusted Salmon |
summer turnips, spaghetti squash, saffron broth
0
|
|
| Rack Of Lamb |
valdeon miso glaze, edamame purée, hearts of palm
0
|
|
| Dessert Taste |
blueberry tart, crème brulee, molten lava
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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