Water's Edge Prices in Mount Pleasant, SC 29464
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Calamari | $8.95 |
Flash fried and served with a curried remoulade
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| Seared Scallops | $12.50 |
Skillet seared sea scallops with a balsamic reduction
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| Waters Edge World Famous Fish Chunks | $9.25 |
Lightly breaded mahi-mahi chunks
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| Shrimp Cocktail | $12.95 |
Boiled shrimp served chilled with waters edge cocktail sauce
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| Seared Duck Breast | $14.25 |
Seared duck breast with stone ground grits
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| Fried Oysters | $8.95 |
Lightly breaded and served with zesty parmesan sauce
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| Baked Crab Dip | $8.95 |
Crab meat, artichokes, spinach and cream cheese
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| Clams | $9.50 |
Fresh local little neck clams steamed in a broth of fresh herbs, white wine and butter
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| Oysters on the Half Shell | $14.95 |
One dozen
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| Steamed Mussels | $13.95 |
P.E.I. mussels steamed with artichokes, tomatoes, roasted bell peppers and capers, with a white wine and fresh herb broth
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| Smoked Beef Tenderloin | $12.95 |
Pepper seared smoked tenderloin served chilled and rare
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| Crab Bruschetta | $12.95 |
Jumbo lump crab meat with marinated tomatoes on garlic crostinis
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| Crab Cake Appetizer | $11.95 |
chunks of crab mixed with sweet bell pepper and a lemon caper remoulade
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| Portobello Mushroom Caps | $8.95 |
Balsamic marinated portobello mushroom caps with mozzarella cheese
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| Sesame Seared Tuna | $11.25 |
Sesame seared yellowfin tuna with a wasabi-soy dipping sauce served with a cucumber salad
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| Soups & Salads |
| Dressings: Warm bacon vinaigrette, whole grain mustard vinaigrette, zesty parmesan, caesar, blue cheese, balsamic vinegar, raspberry port wine vinaigrette |
| Waters Edge Fish Stew | $6.95 |
Lowcountry style with sausage, okra and corn in a tomato broth
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| Waters Edge House Salad | $6.25 |
Fresh mixed greens, tomato, cucumber, onion, almonds and croutons
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| Spinach Salad - Traditional | $7.50 |
Fresh spinach, boiled egg, tomatoes and sliced onion with a warm bacon vinaigrette
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| Spinach Salad with Smoked Salmon | $13.50 |
Fresh spinach, boiled egg, tomatoes and sliced onion with a warm bacon vinaigrette
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| Crusted Goat Cheese Salad | $10.25 |
With mandarin oranges, sundried cranberries and a raspberry port wine vinaigrette
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| Soup of the Day | $6.95 |
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| Caprese Salad | $9.95 |
Tomato and mozzarella served with a balsamic glaze
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| Caesar Salad | $7.95 |
Fresh romaine hearts with the traditional garnishes
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| Caesar Salad with Grilled Chicken | $11.95 |
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| Caesar Salad with Grilled Shrimp and Scallops | $13.50 |
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| Crispy Duck Salad | $13.95 |
medallions of duck breast fried and served over baby spinach greens with blue cheese crumbles, cranberries, pecans and a port wine vinaigrette
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| Pastas |
| All pastas are garnished with fresh herbs and parmesan cheese |
| Seafood Pasta | $19.95 |
Fresh shrimp, scallops and fish with your choice of: marinara, alfredo or spicy cream sauce
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| Vegetable Pasta | $15.95 |
Sauteed vegetables with roasted pine nuts, sun-dried tomatoes and olives
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| Shrimp Scampi with Penne | $18.95 |
Sauteed shrimp, fresh garlic and herbs with white wine and lemon juice over penne pasta
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| Shellfish Pasta | $18.95 |
Mussels, clams, scallops and shrimp with bacon, spinach, fresh tomatoes, in a white wine butter sauce over angel hair pasta
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| Grilled Chicken Pasta | $17.95 |
Grilled breast atop penne pasta with artichokes, tomatoes, fresh herbs, and roasted red peppers in a light butter white wine broth served with a fresh vegetable
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| Seafood |
| Waters Edge Crab Cakes | $22.95 |
Jumbo lump crab meat mixed with bell peppers, onions and fresh herbs
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| Hickory BBQ Salmon | $18.95 |
Seared salmon with asparagus and saffron rice
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| Waters Edge Yellowfin Tuna | $22.95 |
Salt and pepper seared rare yellowfin tuna with a hoisin teriyaki sauce and a pancit salad
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| Grilled Mahi-Mahi | $19.95 |
With a mango teriyaki sauce served with red rice and sauteed vegetables
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| Crispy Flounder | $21.95 |
Scored whole, served with mango sweet and sour sauce
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| Seafood Paella | $26.95 |
Lobster, fish, shrimp, scallops, clams and mussels over saffron rice in a rich tomato broth
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| Shrimp and Grits | $18.95 |
Shrimp sauteed with andouille sausage, mushrooms, onions and sweet roasted red bell peppers over stone ground grits
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| Fried Seafood Platters | $22.95 |
served with waters edge red rice and sauteed vegetables, fish, shrimp, scallops, oysters
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| Herb Seared Grouper | $23.95 |
Served over goat cheese mashed potatoes and asparagus with a citrus herb beurre blanc
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| Meats |
| Additions: shrimp, scallops or oysters to your steak $7.95, lobster to your steak $14.95 |
| Prime Rib - Large None-in 22 oz. - 24 oz. | $34.95 |
Waters edge slow roasted prime rib
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| Prime Rib - Small 12 oz. - 14 oz. | $21.95 |
Waters edge slow roasted prime rib
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| Filet Mignon | $27.95 |
8 ounces garnished with portobello and bearnaise sauce, with mashed potatoes and vegetables
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| Seared Ribeye | $27.95 |
16 ounce ribeye seared and garnished with onion rings and blue cheese crumbles served with mashed potatoes and sauteed vegetables
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| Baked Chicken Breast | $18.95 |
Free range chicken stuffed with goat cheese, spinach and sundried tomatoes served over mashed potatoes and sauteed vegetables
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| Downtown Country Fried Steak | $17.95 |
Made with filet mignon served with a cracked black pepper gravy, mashed potatoes and collard greens
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| Duck Breast | $25.95 |
Seared maple leaf duck breast served with goat cheese and chive mashed potatoes, and sauteed baby spinach
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| Waters Edge Burger | $9.45 |
Served with fries or your choice of a side
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| Waters Edge Burger with Cheese or Bacon | $10.45 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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