Water's Edge Prices in Mount Pleasant, SC 29464

4.6 based on 55 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Calamari $8.95
Flash fried and served with a curried remoulade
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Seared Scallops $12.50
Skillet seared sea scallops with a balsamic reduction
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Water’s Edge World Famous Fish Chunks $9.25
Lightly breaded mahi-mahi chunks
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Shrimp Cocktail $12.95
Boiled shrimp served chilled with water’s edge cocktail sauce
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Seared Duck Breast $14.25
Seared duck breast with stone ground grits
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Fried Oysters $8.95
Lightly breaded and served with zesty parmesan sauce
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Baked Crab Dip $8.95
Crab meat, artichokes, spinach and cream cheese
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Clams $9.50
Fresh local little neck clams steamed in a broth of fresh herbs, white wine and butter
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Oysters on the Half Shell $14.95
One dozen
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Steamed Mussels $13.95
P.E.I. mussels steamed with artichokes, tomatoes, roasted bell peppers and capers, with a white wine and fresh herb broth
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Smoked Beef Tenderloin $12.95
Pepper seared smoked tenderloin served chilled and rare
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Crab Bruschetta $12.95
Jumbo lump crab meat with marinated tomatoes on garlic crostinis
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Crab Cake Appetizer $11.95
chunks of crab mixed with sweet bell pepper and a lemon caper remoulade
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Portobello Mushroom Caps $8.95
Balsamic marinated portobello mushroom caps with mozzarella cheese
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Sesame Seared Tuna $11.25
Sesame seared yellowfin tuna with a wasabi-soy dipping sauce served with a cucumber salad
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Soups & Salads
Dressings: Warm bacon vinaigrette, whole grain mustard vinaigrette, zesty parmesan, caesar, blue cheese, balsamic vinegar, raspberry port wine vinaigrette
Water’s Edge Fish Stew $6.95
Lowcountry style with sausage, okra and corn in a tomato broth
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Water’s Edge House Salad $6.25
Fresh mixed greens, tomato, cucumber, onion, almonds and croutons
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Spinach Salad - Traditional $7.50
Fresh spinach, boiled egg, tomatoes and sliced onion with a warm bacon vinaigrette
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Spinach Salad with Smoked Salmon $13.50
Fresh spinach, boiled egg, tomatoes and sliced onion with a warm bacon vinaigrette
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Crusted Goat Cheese Salad $10.25
With mandarin oranges, sundried cranberries and a raspberry port wine vinaigrette
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Soup of the Day $6.95
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Caprese Salad $9.95
Tomato and mozzarella served with a balsamic glaze
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Caesar Salad $7.95
Fresh romaine hearts with the traditional garnishes
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Caesar Salad with Grilled Chicken $11.95
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Caesar Salad with Grilled Shrimp and Scallops $13.50
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Crispy Duck Salad $13.95
medallions of duck breast fried and served over baby spinach greens with blue cheese crumbles, cranberries, pecans and a port wine vinaigrette
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Pastas
All pastas are garnished with fresh herbs and parmesan cheese
Seafood Pasta $19.95
Fresh shrimp, scallops and fish with your choice of: marinara, alfredo or spicy cream sauce
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Vegetable Pasta $15.95
Sauteed vegetables with roasted pine nuts, sun-dried tomatoes and olives
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Shrimp Scampi with Penne $18.95
Sauteed shrimp, fresh garlic and herbs with white wine and lemon juice over penne pasta
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Shellfish Pasta $18.95
Mussels, clams, scallops and shrimp with bacon, spinach, fresh tomatoes, in a white wine butter sauce over angel hair pasta
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Grilled Chicken Pasta $17.95
Grilled breast atop penne pasta with artichokes, tomatoes, fresh herbs, and roasted red peppers in a light butter white wine broth served with a fresh vegetable
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Seafood
Water’s Edge Crab Cakes $22.95
Jumbo lump crab meat mixed with bell peppers, onions and fresh herbs
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Hickory BBQ Salmon $18.95
Seared salmon with asparagus and saffron rice
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Water’s Edge Yellowfin Tuna $22.95
Salt and pepper seared rare yellowfin tuna with a hoisin teriyaki sauce and a pancit salad
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Grilled Mahi-Mahi $19.95
With a mango teriyaki sauce served with red rice and sauteed vegetables
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Crispy Flounder $21.95
Scored whole, served with mango sweet and sour sauce
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Seafood Paella $26.95
Lobster, fish, shrimp, scallops, clams and mussels over saffron rice in a rich tomato broth
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Shrimp and Grits $18.95
Shrimp sauteed with andouille sausage, mushrooms, onions and sweet roasted red bell peppers over stone ground grits
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Fried Seafood Platters $22.95
served with water’s edge red rice and sauteed vegetables, fish, shrimp, scallops, oysters
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Herb Seared Grouper $23.95
Served over goat cheese mashed potatoes and asparagus with a citrus herb beurre blanc
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Meats
Additions: shrimp, scallops or oysters to your steak $7.95, lobster to your steak $14.95
Prime Rib - Large None-in 22 oz. - 24 oz. $34.95
Water’s edge slow roasted prime rib
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Prime Rib - Small 12 oz. - 14 oz. $21.95
Water’s edge slow roasted prime rib
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Filet Mignon $27.95
8 ounces garnished with portobello and bearnaise sauce, with mashed potatoes and vegetables
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Seared Ribeye $27.95
16 ounce ribeye seared and garnished with onion rings and blue cheese crumbles served with mashed potatoes and sauteed vegetables
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Baked Chicken Breast $18.95
Free range chicken stuffed with goat cheese, spinach and sundried tomatoes served over mashed potatoes and sauteed vegetables
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Downtown Country Fried Steak $17.95
Made with filet mignon served with a cracked black pepper gravy, mashed potatoes and collard greens
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Duck Breast $25.95
Seared maple leaf duck breast served with goat cheese and chive mashed potatoes, and sauteed baby spinach
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Water’s Edge Burger $9.45
Served with fries or your choice of a side
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Water’s Edge Burger with Cheese or Bacon $10.45
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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