Waypoint 622 Menu and Prices
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Waypoint 622 Menu
| Appetizers |
| Grilled Octopus |
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$14.00 |
Extra virgin olive oil, sundried tomatoes, lemon and basil
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| Tuna Tartare |
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$12.00 |
Cilantro lime vinaigrette, organic micro greens, crostini
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| Fried Calamari |
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$12.00 |
Traditional style with marinara dipping sauce
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| Colossal Crab Cake |
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$19.00 |
Grain mustard sauce, mango pico de gallo
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| Scooby |
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$14.00 |
Blue claw crabmeat in garlic & scallion spiked aioli, crusty french bread
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| Mozzarella Sticks |
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$7.00 |
Plum tomato marinara sauce
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| Cajun Seared Tuna Bites |
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$12.00 |
Cusabi, sirachi, marinated cucumber & carrot ribbon
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| Hummus & Mediterranean Olives |
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$7.00 |
Relish plate with lavash
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| Soup & Salad |
| Conch Chowder |
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$6.00 - $8.00 |
New england style with chunks of potatoes, cream & fresh tarragon
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| House Salad |
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$5.00 |
Dressings: Balsamic vinaigrette, blue cheese, russian, honey mustard dill, light raspberry vinaigrette
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| Classic Caesar Salad |
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$6.00 |
Dressings: Balsamic vinaigrette, blue cheese, russian, honey mustard dill, light raspberry vinaigrette
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| Entrees |
| Colossal Crab Cake |
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$36.00 |
Served with a grain mustard sauce, boardwalk fries & our seasonal vegetable
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| Linguini & Clams |
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$17.00 |
Garlic roasted clams with fresh basil & pecorino romano cheese white or red
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| Linguini Monica |
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$16.00 |
Linguini garlic red pepper flakes, roasted tomatoes, mushrooms, arugula, pecorino romano cheese, olive oil
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| Fish of the Day |
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Price may varies |
Seasonal pilaf and vegetable
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| Raw Bar |
| Remoulade, mignonette, cocktail sauce, lemon |
| (6) Middle Neck Clams on the Half Shell |
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$7.00 |
| (6) Seasonal Oysters on the Half Shell |
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Price may varies |
| (3) Wild Caught Shrimp Cocktail |
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$11.00 |
| Colossal Lump Crab Cocktail |
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$16.00 |
| Marina Fare |
| Beer-Battered Alaskan Cod Sandwich |
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$14.00 |
Lettuce, tomato, red onion, key lime mayonnaise on a brioche bun, served with homemade potato chips & a pickle
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| Grilled Cheese Sandwich |
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$9.00 |
Served with homemade potato chips & a pickle
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| Lobster Mac N' Cheese |
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$27.00 |
1 1/4 lb. shell-less lobster baked with fusilli in our lobster-infused cheddar cheese sauce
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| Specialty Salads |
| Add grilled shrimp $9, ahi tuna $14, fried calamari $9 |
| Grilled Vegetable "Napoleon" |
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$11.00 |
Portabella mushroom, autumn vegetables, champagne vinaigrette on a brioche bun with homemade potato chips & a pickle or stacked and served with seasonal pilaf as an entree
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| Garden Harvest Salad |
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$9.00 |
Mesclun mix, plum tomato, cucumber, bermuda onion, choice of dressing
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| Dockside Caesar Salad |
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$10.00 |
Crisp romaine and homemade parmesan croutons, tossed in creamy caesar dressing, garnished with marinated roasted red peppers
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| Waypoint Wedge |
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$9.00 |
Crumbled blue cheese, tomatoes & red onion, topped with homemade blue cheese dressing
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| Arugula, Goat Cheese and Roasted Golden Beets |
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$10.00 |
Pickled red onion, confetti cherry tomatoes, brandied pecans, aged sherry vinaigrette
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| Sides |
| Boardwalk Fries |
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$5.00 |
| Seasonal Pilaf of the Day |
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$4.00 |
| Fresh Fruit |
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$4.00 |
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| Potato of the day |
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$4.00 |
| Health Slaw |
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$3.00 |
| Onion Rings |
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$6.00 |
| Sweet Potato Fries |
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$5.00 |
| Vegetable of the day |
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$5.00 |
| Kids Menu |
| Grilled Cheese with Potato Chips & Pickle |
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$9.00 |
| French Bread Pizza with Fries |
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$9.00 |
| Mozzarella Sticks with Fries |
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$9.00 |
| Linguini Marinara |
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$9.00 |
| Desserts |
| Seasonal Fresh Berries |
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$8.00 |
Topped with homemade whipped cream & mint
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| Chocolate Chip Bread Pudding |
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$7.00 |
Served warm & topped with vanilla bean ice cream
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| Warm Apple Strudel |
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$7.00 |
Served warm with vanilla bean ice cream
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| Raspberry Sorbet |
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$5.00 | |
| Chocolate Gelato |
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$5.00 | |
| Ice Cream |
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$4.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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