Menu With Price Menu Webster's Bistro & Bar Menu

Webster's Bistro & Bar Menu and Prices

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Starters

French Onion	$10.00	Classic french onion soup tooped with gruyere cheese, provolne and homemade crouton MORE
Escargots	$10.00	Sauteed snails with garlic, shallot and while wine frinished wo MORE
Coconut Shrimp	$9.00	Deep fried jumbo coconut shrimp served with mango chutney MORE
Pate	$8.00	House made pate with cumberland sauce, served with cornichons and toast points MORE
Soup du Jour	$5.00
Mussels	$13.00	Steamed mussels in a white wine sauce, with onion, shallots, parsley and garlic MORE
Mushroom Napoleon	$8.00	Layered puff pastry with a trio of fresh and wild mushroom duxelles MORE

Salads

The Grilled Webster	0	$8.00	Grilled fresh romaine hearts with sauteed red onion, bacon, sundried tomatoes, a bleu cheese greek yogurt dressing and crumbled roquefort MORE
Chopped Caesar	0	$7.50	Chopped romaine, homemade croutons, grated aged parmesan cheese and our house made caesar dressing MORE
Mixed Greens	0	$5.00	Assorted field greens, shredded carrot, grape tomatoes, homemade croutons and a choice of dressing MORE

Entrees

Some entrees accompanied by fingerling potatoes, haricot vert and baby carrots

12ox Bone-in Pork Chop	0	$26.00	Grilled pork chop with a pommery mustard demi-glace, sweet potato gratin and haricot vert MORE
Chicken Francaise	0	$23.00	Pan fried, egg battered boneless chicken breast with artichokes in a lemon butter white wine sauce over parmesan risotto MORE
Casserole	0	$20.00	A slow simmered mix of classic southwestern French casserole of pork, braised lamb and spicy sausage and duck confit, with white beans and a bread crumb crust MORE
Black & Bleu Rib Eye	0	$27.00	A delmonico steak smothered in caramelized red onions and crumbled gorgonzola in a red wine demi-glace MORE
Ny Strip Steak and Frites	0	$25.00	Topped with a bearnaise sauce and served with hand cut french fries MORE
Steak Au Poivre	0	$24.00	6oz tenderloin of beef in a cognac black peppercorn sauce MORE
Salmon Wellington	0	$19.00	8oz Fresh Atlantic salmon with a mushroom duxelles wrapped in a puff pastry, topped with a dill cream sauce MORE
Shrimp Penne	0	$17.00	Sauteed shrimp and sundried tomatoes, in a white wine cream sauce tossed with penne MORE
Seafood Stew	0	$25.00	Mussels, shrimp, white fish, scallops, and lobster in a rich seafood broth served over linguine MORE
Duck Breast	0	$19.00	Seared breast of duck with a cherry port wine sauce MORE

Chicken Blue Ribbon	0	$18.00	Chicken breast stuffed with ham and gruyere cheese, topped with a rich mornay sauce MORE
Beef Bourguignon	0	$22.00	The iconic french dish of beef stewed with aromatic vegetables, herbs and spices MORE

Small Plate

Chicken Crepes	$12.50	Delicate crepes filled with chicken, gently sauteed in a mushroom marsala wine sauce, accompanied by arugula and bruschetta MORE
Stuffed Peppers	$9.00	Banana peppers with spicy sausage stuffing topped with gruyere cheese MORE
Cheese & Pate Plate	$12.00	Imported artisan cheese and house pate accompanied by seasonal fresh fruit MORE
French Fries with Gravy & Cheese Curds	$7.00
Onion Tart	$10.00	Delicate sweet pastry crust filled with savory combination of caramelized onions, fresh herbs, a bit of bacon and gruyere cheese, served with arugula and bruschetta MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.