Webster's Bistro & Bar Prices in North Tonawanda, NY 14120
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| French Onion | $10.00 |
Classic french onion soup tooped with gruyere cheese, provolne and homemade crouton
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| Escargots | $10.00 |
Sauteed snails with garlic, shallot and while wine frinished wo
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| Coconut Shrimp | $9.00 |
Deep fried jumbo coconut shrimp served with mango chutney
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| Pate | $8.00 |
House made pate with cumberland sauce, served with cornichons and toast points
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| Soup du Jour | $5.00 |
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| Mussels | $13.00 |
Steamed mussels in a white wine sauce, with onion, shallots, parsley and garlic
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| Mushroom Napoleon | $8.00 |
Layered puff pastry with a trio of fresh and wild mushroom duxelles
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| Salads |
| The Grilled Webster | $8.00 |
Grilled fresh romaine hearts with sauteed red onion, bacon, sundried tomatoes, a bleu cheese greek yogurt dressing and crumbled roquefort
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| Chopped Caesar | $7.50 |
Chopped romaine, homemade croutons, grated aged parmesan cheese and our house made caesar dressing
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| Mixed Greens | $5.00 |
Assorted field greens, shredded carrot, grape tomatoes, homemade croutons and a choice of dressing
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| Entrees |
| Some entrees accompanied by fingerling potatoes, haricot vert and baby carrots |
| 12ox Bone-in Pork Chop | $26.00 |
Grilled pork chop with a pommery mustard demi-glace, sweet potato gratin and haricot vert
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| Chicken Francaise | $23.00 |
Pan fried, egg battered boneless chicken breast with artichokes in a lemon butter white wine sauce over parmesan risotto
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| Casserole | $20.00 |
A slow simmered mix of classic southwestern French casserole of pork, braised lamb and spicy sausage and duck confit, with white beans and a bread crumb crust
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| Black & Bleu Rib Eye | $27.00 |
A delmonico steak smothered in caramelized red onions and crumbled gorgonzola in a red wine demi-glace
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| Ny Strip Steak and Frites | $25.00 |
Topped with a bearnaise sauce and served with hand cut french fries
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| Steak Au Poivre | $24.00 |
6oz tenderloin of beef in a cognac black peppercorn sauce
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| Salmon Wellington | $19.00 |
8oz Fresh Atlantic salmon with a mushroom duxelles wrapped in a puff pastry, topped with a dill cream sauce
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| Shrimp Penne | $17.00 |
Sauteed shrimp and sundried tomatoes, in a white wine cream sauce tossed with penne
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| Seafood Stew | $25.00 |
Mussels, shrimp, white fish, scallops, and lobster in a rich seafood broth served over linguine
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| Duck Breast | $19.00 |
Seared breast of duck with a cherry port wine sauce
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| Chicken Blue Ribbon | $18.00 |
Chicken breast stuffed with ham and gruyere cheese, topped with a rich mornay sauce
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| Beef Bourguignon | $22.00 |
The iconic french dish of beef stewed with aromatic vegetables, herbs and spices
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| Small Plate |
| Chicken Crepes | $12.50 |
Delicate crepes filled with chicken, gently sauteed in a mushroom marsala wine sauce, accompanied by arugula and bruschetta
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| Stuffed Peppers | $9.00 |
Banana peppers with spicy sausage stuffing topped with gruyere cheese
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| Cheese & Pate Plate | $12.00 |
Imported artisan cheese and house pate accompanied by seasonal fresh fruit
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| French Fries with Gravy & Cheese Curds | $7.00 |
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| Onion Tart | $10.00 |
Delicate sweet pastry crust filled with savory combination of caramelized onions, fresh herbs, a bit of bacon and gruyere cheese, served with arugula and bruschetta
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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