Wellington Steak & Martini Lng Prices in San Diego, CA 92103

4.6 based on 53 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Entrees
Beef Wellington $36.00
6 oz. Organic filet mignon, wrapped in puff pastry with chefs cremini musrhoom duxelle, madeira shiitake mushroom sauce, red door gardens sauteed vegetables
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Wild Venison $32.00
Venison pan seared in duck fat with a red wine glaze, local petite greens in citrus vinaigrette, confit fingeerling baked potato chips, favrre & cannellini beans with a celery root puree
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Local Fresh Catch $26.00
Catalina offshore fresh catch of the day, pan seared arroser, house made herbed goat cheese gnocchi, sauteed hedgehog mushooms, roasted local carrots and braised pearl onions over a saffron bouillaba
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First
Soup of The Day $7.00
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Artisan Cheese Plate $16.00
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House Wedge Salad $9.00
Iceberg lettuce, cripsy pancetta, shaved radish, house made croutons, crumbled bleu cheese, buttermilk dressing
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Caesar Salad $8.00
Whole leaf romaine, aged parmesan cheese, croutons & a rich house made caesar dressing
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The Wellington Salad $9.00
Garden mixed greens, summer stone fruit, beers, macadamia crusted goat cheese goat cheese medallion, citrus vin
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Filet Tartare Taco $11.00
House made wonton crisp, lemon zest aioli, hand minced organic filet with shallots, herbs & capers
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Small Plates
Yellowtail Salad $14.00
Pan seared local yellowtail on chopped garden grown kale & chardm radish, avocado, pistchio, cannellinis served over a carrot uni puree
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Venus Clams $14.00
Sauteed garlic, white wine & butter, served with local cherry tomatoes, cannellini beans, pork skin
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Game Bird $14.00
Wild quil or pheasant grilled then sauteed, roasted garlic, pecans, citrus, orange chipotle chile sauce, on a bed of arugula and radishes
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Organic Filet Crostini $11.00
Slow braised tenderloin in red wine, served on goat cheese topped crostini, finished in chipotle pineapple sauce basil
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Choice Cuts
Served with sauteed local mushrooms & greens. Sauces: Au poivre, chimichurri, madeira, mushroom, red wine, maitre, d butter. Sides: Red b duon potatoes, seasonal vegetables celery root mashed, mac n cheese
6 oz. Grass Fed Filet Mignon $28.00
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10 oz. Meyer Ranch Ribeye Steak $34.00
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Happy Hour - Light Bites
Soup of The Day $5.00
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The Wellington Salad $6.00
Local mixed greens & garden grown tangelos, garden beets, tangelo vinaigrette & a macadamia crusted goat cheese medallion
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House Wedge Salad $6.00
Ice berg lettuce, crispy pancetta, garden tomatoes, shaved radish, house made criutions, crumbles blue cheese, buttermilk ranch dressing
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House Wedge Salad $6.00
Ice berg lettuce, crispy pancetta, garden tomatoes, shaved radish, house made criutions, crumbles blue cheese, buttermilk ranch dressing
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Caesar Salad $5.00
Whole leaf romaine hearts, shaced regiano parmesan, croutons, house made caesar
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Venus Clams $11.00
Sauteed in garlic, white wine & butter, with local cherry tomatoes, cannellini beans, pork skin
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Slow Brised Filet Mignon Crostini $9.00
Slow brised in red wine, served on goat cheese crostini, chipotle pineapple sauce, micro basil
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Filet Tartar Tacos $8.00
House made wonton crisp, dressed in lemon zest aioli, minced oraganic filet, herbs, capers
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Braised Pork Cheek $7.00
Pork cheek braised in white wine & veal stock wrapped & baked in puff pastry, with onion marmalade, natural braising jus
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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