Wellington Steak & Martini Lng Prices in San Diego, CA 92103
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Entrees |
| Beef Wellington | $36.00 |
6 oz. Organic filet mignon, wrapped in puff pastry with chefs cremini musrhoom duxelle, madeira shiitake mushroom sauce, red door gardens sauteed vegetables
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| Wild Venison | $32.00 |
Venison pan seared in duck fat with a red wine glaze, local petite greens in citrus vinaigrette, confit fingeerling baked potato chips, favrre & cannellini beans with a celery root puree
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| Local Fresh Catch | $26.00 |
Catalina offshore fresh catch of the day, pan seared arroser, house made herbed goat cheese gnocchi, sauteed hedgehog mushooms, roasted local carrots and braised pearl onions over a saffron bouillaba
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| First |
| Soup of The Day | $7.00 |
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| Artisan Cheese Plate | $16.00 |
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| House Wedge Salad | $9.00 |
Iceberg lettuce, cripsy pancetta, shaved radish, house made croutons, crumbled bleu cheese, buttermilk dressing
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| Caesar Salad | $8.00 |
Whole leaf romaine, aged parmesan cheese, croutons & a rich house made caesar dressing
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| The Wellington Salad | $9.00 |
Garden mixed greens, summer stone fruit, beers, macadamia crusted goat cheese goat cheese medallion, citrus vin
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| Filet Tartare Taco | $11.00 |
House made wonton crisp, lemon zest aioli, hand minced organic filet with shallots, herbs & capers
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| Small Plates |
| Yellowtail Salad | $14.00 |
Pan seared local yellowtail on chopped garden grown kale & chardm radish, avocado, pistchio, cannellinis served over a carrot uni puree
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| Venus Clams | $14.00 |
Sauteed garlic, white wine & butter, served with local cherry tomatoes, cannellini beans, pork skin
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| Game Bird | $14.00 |
Wild quil or pheasant grilled then sauteed, roasted garlic, pecans, citrus, orange chipotle chile sauce, on a bed of arugula and radishes
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| Organic Filet Crostini | $11.00 |
Slow braised tenderloin in red wine, served on goat cheese topped crostini, finished in chipotle pineapple sauce basil
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| Choice Cuts |
| Served with sauteed local mushrooms & greens. Sauces: Au poivre, chimichurri, madeira, mushroom, red wine, maitre, d butter. Sides: Red b duon potatoes, seasonal vegetables celery root mashed, mac n cheese |
| 6 oz. Grass Fed Filet Mignon | $28.00 |
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| 10 oz. Meyer Ranch Ribeye Steak | $34.00 |
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| Happy Hour - Light Bites |
| Soup of The Day | $5.00 |
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| The Wellington Salad | $6.00 |
Local mixed greens & garden grown tangelos, garden beets, tangelo vinaigrette & a macadamia crusted goat cheese medallion
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| House Wedge Salad | $6.00 |
Ice berg lettuce, crispy pancetta, garden tomatoes, shaved radish, house made criutions, crumbles blue cheese, buttermilk ranch dressing
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| House Wedge Salad | $6.00 |
Ice berg lettuce, crispy pancetta, garden tomatoes, shaved radish, house made criutions, crumbles blue cheese, buttermilk ranch dressing
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| Caesar Salad | $5.00 |
Whole leaf romaine hearts, shaced regiano parmesan, croutons, house made caesar
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| Venus Clams | $11.00 |
Sauteed in garlic, white wine & butter, with local cherry tomatoes, cannellini beans, pork skin
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| Slow Brised Filet Mignon Crostini | $9.00 |
Slow brised in red wine, served on goat cheese crostini, chipotle pineapple sauce, micro basil
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| Filet Tartar Tacos | $8.00 |
House made wonton crisp, dressed in lemon zest aioli, minced oraganic filet, herbs, capers
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| Braised Pork Cheek | $7.00 |
Pork cheek braised in white wine & veal stock wrapped & baked in puff pastry, with onion marmalade, natural braising jus
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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