Menu With Price Menu Wellington Steak & Martini Lng Menu

Wellington Steak & Martini Lng Menu and Prices

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Steak

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Entrees

Beef Wellington	$36.00	6 oz. Organic filet mignon, wrapped in puff pastry with chefs cremini musrhoom duxelle, madeira shiitake mushroom sauce, red door gardens sauteed vegetables MORE
Wild Venison	$32.00	Venison pan seared in duck fat with a red wine glaze, local petite greens in citrus vinaigrette, confit fingeerling baked potato chips, favrre & cannellini beans with a celery root puree MORE
Local Fresh Catch	$26.00	Catalina offshore fresh catch of the day, pan seared arroser, house made herbed goat cheese gnocchi, sauteed hedgehog mushooms, roasted local carrots and braised pearl onions over a saffron bouillaba MORE

First

Soup of The Day	$7.00
Artisan Cheese Plate	$16.00
House Wedge Salad	$9.00	Iceberg lettuce, cripsy pancetta, shaved radish, house made croutons, crumbled bleu cheese, buttermilk dressing MORE
Caesar Salad	$8.00	Whole leaf romaine, aged parmesan cheese, croutons & a rich house made caesar dressing MORE
The Wellington Salad	$9.00	Garden mixed greens, summer stone fruit, beers, macadamia crusted goat cheese goat cheese medallion, citrus vin MORE
Filet Tartare Taco	$11.00	House made wonton crisp, lemon zest aioli, hand minced organic filet with shallots, herbs & capers MORE

Small Plates

Yellowtail Salad	0	$14.00	Pan seared local yellowtail on chopped garden grown kale & chardm radish, avocado, pistchio, cannellinis served over a carrot uni puree MORE

Venus Clams	0	$14.00	Sauteed garlic, white wine & butter, served with local cherry tomatoes, cannellini beans, pork skin MORE
Game Bird	0	$14.00	Wild quil or pheasant grilled then sauteed, roasted garlic, pecans, citrus, orange chipotle chile sauce, on a bed of arugula and radishes MORE
Organic Filet Crostini	0	$11.00	Slow braised tenderloin in red wine, served on goat cheese topped crostini, finished in chipotle pineapple sauce basil MORE

Choice Cuts

Served with sauteed local mushrooms & greens. Sauces: Au poivre, chimichurri, madeira, mushroom, red wine, maitre, d butter. Sides: Red b duon potatoes, seasonal vegetables celery root mashed, mac n cheese

6 oz. Grass Fed Filet Mignon	0	$28.00
10 oz. Meyer Ranch Ribeye Steak	0	$34.00

Happy Hour - Light Bites

Soup of The Day	$5.00
The Wellington Salad	$6.00	Local mixed greens & garden grown tangelos, garden beets, tangelo vinaigrette & a macadamia crusted goat cheese medallion MORE
House Wedge Salad	$6.00	Ice berg lettuce, crispy pancetta, garden tomatoes, shaved radish, house made criutions, crumbles blue cheese, buttermilk ranch dressing MORE
House Wedge Salad	$6.00	Ice berg lettuce, crispy pancetta, garden tomatoes, shaved radish, house made criutions, crumbles blue cheese, buttermilk ranch dressing MORE
Caesar Salad	$5.00	Whole leaf romaine hearts, shaced regiano parmesan, croutons, house made caesar MORE
Venus Clams	$11.00	Sauteed in garlic, white wine & butter, with local cherry tomatoes, cannellini beans, pork skin MORE
Slow Brised Filet Mignon Crostini	$9.00	Slow brised in red wine, served on goat cheese crostini, chipotle pineapple sauce, micro basil MORE
Filet Tartar Tacos	$8.00	House made wonton crisp, dressed in lemon zest aioli, minced oraganic filet, herbs, capers MORE
Braised Pork Cheek	$7.00	Pork cheek braised in white wine & veal stock wrapped & baked in puff pastry, with onion marmalade, natural braising jus MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.