Wellshire Inn Menu and Prices

4.2 based on 175 votes
Wellshire Inn menu

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Starters
Soup of the Day
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$4.25
Made Fresh Daily
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French Onion Soup
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$5.50
gratineed with smoked provolone, Swiss and grana padana Cheeses
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Spinach and Apple Salad
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$5.95
candied walnuts, julienned granny smith apples and red Onions tossed with bacon vinaigrette
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Iceberg Wedges
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$5.95
apple smoked bacon, tomatoes and buttermilk ranch dressing
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Caesar Salad
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$4.95
chopped Romaine tossed with grana padana cheese, garlic Croutons and house made Caesar dressing
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Fried Calamari.
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$7.95
tossed with spiced flour and served with tomato sauce and garlic aioli
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Prince Edward Island Mussels
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$8.50
Steamed and served with saffron broth and grilled bread for dipping
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Shrimp Cocktail
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$10.95
four u-15 shrimp poached perfectly and served with vodka cocktail sauce
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Artichoke and Spinach Dip
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$8.25
Baked and Served With Garlic Bread
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Oysters Rockefeller
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$10.95
classic dish with six malpeque oysters, spinach and gratineed Hollandaise
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Crab Martini
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$10.25
lump crab meat tossed with avocadoes and pinenuts
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Salads and Sandwiches
all sandwiches come with choice of finger fries, house cut potato chips or shoe string potatoes
Chicken Waldorf Salad
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$11.75
the classic salad served with fruit and grilled chicken
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Blue Crab and Fruit Salad
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$11.25
crab meat salad with spinach, fresh fruit and orange vinaigrette
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Chicken Caesar
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$11.50
sub grilled wild king salmon
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Turkey Cobb Salad
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$12.25
roasted turkey with chopped romaine, avocadoes, tomatoes, eggs, maytag blue cheese, red onions and your choice of dressing, sub grilled wild king salmon $3.00
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Rylee's Favorite Burger
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$8.50
½ pound of ground chuck on a blue point bakery Kaiser roll add smoked bacon, artichoke dip, sauteed mushrooms, caremelized onions, avocado, Swiss, smoked provolone or cheddar cheese for $0.95 each
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Rock Shrimp Po-Boy
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$10.75
lightly battered and served with housemade tartar sauce
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Ruben’s Rueben
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$10.25
traditional with housemade corned beef and 1000 Island dressing
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Wild King Salmon Blt
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$12.25
pan roasted and topped with basil mayo, smoked bacon and served on Italian herbed focaccia bread
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French Dip
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$11.75
½ Pound of slow roasted beef atop a French roll with Provolone cheese and a side of au jus
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The Strat
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$9.75
griddled ham with melted brie cheese, pears and honey mustard served on sourdough bread with petite salad
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Leo's Favorites
add grilled shrimp for $10.00 or a cold water lobster tail for $20 to any menu item
Seafood Enchiladas
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$13.00
corn tortillas rolled with fresh fish, crab, lobster and shrimp topped with a savory red chili and topped with black bean and corn salsa
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Wild King Salmon Au Poivre
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$13.75
peppercorn crusted with asparagus, butternut squash puree and balsamic vinaigrette
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Rocky Mountain Trout
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$12.50
lightly broiled with haricots verts, red potatoes and a lemon caper butter sauce
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Sea Scallops
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$14.50
pan seared u-10 scallops atop a sweet corn and wild mushroom risotto with merlot jus and frizzled leeks
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Leo's Tenderloin Stir Fry
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$12.75
beef tenderloin sauteed with a ginger and garlic sauce with fresh vegetables served over steamed rice
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Logan’s Scampi
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$12.95
rock shrimp sauteed with artichokes and tomatoes tossed with linguini and garlic butter
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Roasted Chicken
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$12.50
½ roasted lemon and sage chicken, whipped potatoes, carrots and riesling reduction
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Lamb T-Bone
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$15.95
peanut butter encrusted and grilled, served with roasted garlic potatoes, haricots verts and lamb jus
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Crab Cake
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$12.00
packed with crab meat and served with lemon potatoes, asparagus and balsamic reduction
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Willie's Special
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$8.75
steamed spinach tossed with seasoned ground sirloin and scrambled eggs
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Late Morning Omelet
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$9.25
two egg omelet with oyster mushrooms, tomato and crab served with petite salad and pan potatoes
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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