Wellshire Inn Menu and Prices
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Wellshire Inn Menu
| Starters |
| Soup of the Day |
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$4.25 |
Made Fresh Daily
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| French Onion Soup |
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$5.50 |
gratineed with smoked provolone, Swiss and grana padana Cheeses
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| Spinach and Apple Salad |
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$5.95 |
candied walnuts, julienned granny smith apples and red Onions tossed with bacon vinaigrette
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| Iceberg Wedges |
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$5.95 |
apple smoked bacon, tomatoes and buttermilk ranch dressing
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| Caesar Salad |
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$4.95 |
chopped Romaine tossed with grana padana cheese, garlic Croutons and house made Caesar dressing
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| Fried Calamari. |
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$7.95 |
tossed with spiced flour and served with tomato sauce and garlic aioli
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| Prince Edward Island Mussels |
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$8.50 |
Steamed and served with saffron broth and grilled bread for dipping
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| Shrimp Cocktail |
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$10.95 |
four u-15 shrimp poached perfectly and served with vodka cocktail sauce
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| Artichoke and Spinach Dip |
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$8.25 |
Baked and Served With Garlic Bread
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| Oysters Rockefeller |
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$10.95 |
classic dish with six malpeque oysters, spinach and gratineed Hollandaise
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| Crab Martini |
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$10.25 |
lump crab meat tossed with avocadoes and pinenuts
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| Salads and Sandwiches |
| all sandwiches come with choice of finger fries, house cut potato chips or shoe string potatoes |
| Chicken Waldorf Salad |
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$11.75 |
the classic salad served with fruit and grilled chicken
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| Blue Crab and Fruit Salad |
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$11.25 |
crab meat salad with spinach, fresh fruit and orange vinaigrette
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| Chicken Caesar |
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$11.50 |
sub grilled wild king salmon
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| Turkey Cobb Salad |
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$12.25 |
roasted turkey with chopped romaine, avocadoes, tomatoes, eggs, maytag blue cheese, red onions and your choice of dressing, sub grilled wild king salmon $3.00
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| Rylee's Favorite Burger |
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$8.50 |
½ pound of ground chuck on a blue point bakery Kaiser roll add smoked bacon, artichoke dip, sauteed mushrooms, caremelized onions, avocado, Swiss, smoked provolone or cheddar cheese for $0.95 each
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| Rock Shrimp Po-Boy |
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$10.75 |
lightly battered and served with housemade tartar sauce
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| Rubens Rueben |
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$10.25 |
traditional with housemade corned beef and 1000 Island dressing
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| Wild King Salmon Blt |
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$12.25 |
pan roasted and topped with basil mayo, smoked bacon and served on Italian herbed focaccia bread
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| French Dip |
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$11.75 |
½ Pound of slow roasted beef atop a French roll with Provolone cheese and a side of au jus
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| The Strat |
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$9.75 |
griddled ham with melted brie cheese, pears and honey mustard served on sourdough bread with petite salad
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| Leo's Favorites |
| add grilled shrimp for $10.00 or a cold water lobster tail for $20 to any menu item |
| Seafood Enchiladas |
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$13.00 |
corn tortillas rolled with fresh fish, crab, lobster and shrimp topped with a savory red chili and topped with black bean and corn salsa
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| Wild King Salmon Au Poivre |
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$13.75 |
peppercorn crusted with asparagus, butternut squash puree and balsamic vinaigrette
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| Rocky Mountain Trout |
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$12.50 |
lightly broiled with haricots verts, red potatoes and a lemon caper butter sauce
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| Sea Scallops |
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$14.50 |
pan seared u-10 scallops atop a sweet corn and wild mushroom risotto with merlot jus and frizzled leeks
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| Leo's Tenderloin Stir Fry |
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$12.75 |
beef tenderloin sauteed with a ginger and garlic sauce with fresh vegetables served over steamed rice
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| Logans Scampi |
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$12.95 |
rock shrimp sauteed with artichokes and tomatoes tossed with linguini and garlic butter
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| Roasted Chicken |
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$12.50 |
½ roasted lemon and sage chicken, whipped potatoes, carrots and riesling reduction
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| Lamb T-Bone |
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$15.95 |
peanut butter encrusted and grilled, served with roasted garlic potatoes, haricots verts and lamb jus
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| Crab Cake |
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$12.00 |
packed with crab meat and served with lemon potatoes, asparagus and balsamic reduction
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| Willie's Special |
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$8.75 |
steamed spinach tossed with seasoned ground sirloin and scrambled eggs
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| Late Morning Omelet |
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$9.25 |
two egg omelet with oyster mushrooms, tomato and crab served with petite salad and pan potatoes
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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