Wence's Restaurant Prices in Pleasant Hill, CA 94523
Hours of Operation
- Mon: 11:30 am - 9:00 pm
- Tue: 11:30 am - 9:00 pm
- Wed: 11:30 am - 9:00 pm
- Thu: 11:30 am - 9:00 pm
- Fri: 11:30 am - 9:00 pm
- Sat: 11:30 am - 9:00 pm
- Sun: 11:30 am - 9:00 pm
Restaurant Menu
| Starters |
| Garlic Cheese Bread |
A perfect compliment to any meal
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| Shoe String Fries |
Add truffle oil $1.00
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| Sweet Potato Fries |
Served with home made chipotle aioli
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| Hand Dipped Onion Rings |
Dipped in pale ale batter, served with BBQ rand ranch dressing
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| Three Cheese Quesadilla |
Cheddar, pepper jack, and mozzarella cheeses in flour tortillas. Served with guacamole, salsa and sour cream. Add prawns $4.00, chicken or steak $3.00
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| Grilled Artichoke |
Served with smoked chipotle and garlic aioli
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| Calamari |
Served with lemon, and a side of creole remoulade sauce. Add jalapeno's $1.00
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| Mediterranean Black Mussels |
Served in a smoked chipotle lemon wine broth complimented with toasted cheese herb bread
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| Shrimp Scampi |
Prawns, tomatoes, sauteed in a butter lemon wine caper sauce
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| Crab Cakes |
Pan friend and filled with fresh dungeness crab meat, served atop cucumber salad, with a lemon-mint vinaigrette & demi glaze
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| Salads |
| To any salad: chicken $5.00, prawns $6.00, salmon $7.00 |
| House Salad |
An organic spring mix or crisp romaine lettuce, cherry tomatoes, shaved red onions aged asiago cheese all tossed in our vinaigrette dressing
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| Caesar Salad |
Crisp romaine hearts, drizzled with a house made caesar dressing topped with herb croutons & aged asiago cheese. Add anchovies $2.00
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| Caprese Salad |
Buffalo mozzarella cheese & fresh basil served with vine ripened tomatoes. Toped with olive oil and our balsamic glaze
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| Wedge Salad |
Organic ice berg lettuce, shaved red onions, roasted bell peppers and vine ripped tomatoes topped with aged bleu cheese & smoked bacon in a house bleu cheese dressing
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| Artichoke Salad |
Organic baby arugula, sun dried tomatoes, and artichoke hearts. Topped with roasted almonds, and feta cheese served in a thyme, honey and lemon vinaigrette
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| BBQ Chicken Salad |
Crisp romaine lettuce, grilled corn, avocado, bacon sharp cheddar cheese, green onions, black beans, topped with crispy tortilla strips served in our house made smoked chipotle BBQ ranch dressing
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| Shrimp Louie |
Organic baby iceberg lettuce, sliced cucumbers, diced egg, red onions, radish, roasted beets, avocado & fresh oregon bay shrimp all topped with house made louie dressing
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| Soups |
| Made fresh daily |
| Chicken Enchilada | $3.50 |
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| French Onion | $3.50 |
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| Soup of the Day | $3.50 |
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| Pastas |
| Whole wheat penne pasta alternative available |
| Pappardelle |
Cherry tomatoesm sweet basil, white onion, roasted egg plant, fresh garlic and olive oil. Add chicken $5.00, add prawns $6.00
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| Wences Chicken Gorgonzola |
Penne pasta, walnuts, mushrooms, and red grapes sauteed in a creamy gorgonzola sauce topped with chicken
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| Cajun Chicken Jambalaya |
Penne pasta, chorizo, chicken, prawns, bell peppers, onions in a cajun saffron sauce
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| Seafood Linguini |
Calamari, prawns, mediterranean black mussels, manila clams, and garlic tosses in our house marinera, pesto or gorgonzola white cream sauce
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| Paella Mixta |
Saffron, spanish rice, chicken, chorizo, fish prawns, mediterranean black mussle, manila clams and peas
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| Small Plates |
| White Truffle Mac n Cheese |
Gruyere cheese, sharp cheddar, mozzarella, topped with asiago cheese and bread crumbs. Add bacon or broccoli $2.00, chicken $4.00
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| Wence's Street Tacos |
Choice of prawns, chicken or beef served with cilantro, red onions, salsa and a roasted jalapeno
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| Sliders |
Choice of succulent chicken or beef with smoked chipotle sauce, cheese, butter lettuce tomato and onions
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| Fish Tacos |
Fresh local fish, green onions, red cabbage cilantro, cumin salsa, served with guacamole and pico de gallo
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| Gnocchi |
Served in your choice of marinera, gorgonzola cream or pesto sauce
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| Oysters |
| Served on the half shell raw. Available in 1/2 dozen or dozen. Add rockefeller style $5.00 |
| Hood Canal |
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| Buckley Bay |
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| Malpeque |
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| From the Sea |
| Fish n Chips |
Local fish, hand-breaded in pale ale beer batter, served with shoe string fries pineapple-citrus coleslaw and a side of our home made tartar sauce
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| All Natural Salmon Filet |
Char-broiled salmon served with yukon garlic mashed potatoes, broccolini, topped with a lemon corn dill sauce
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| Grilled Swordfish |
Baby organic spinach, roasted egg plant, carrots, cremini mushrooms, and broccolini topped with citrus capers, roasted bell peppers and roma tomatoe salsa
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| Seared White Sea Bass |
Served in a bed of prawns, clams, chorizo, meditarranean black mussels, shallots, cherry tomatoes and fresh garlic all sauteed in a white wine saffron cream sauce
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| Pan-Seared Halibut |
Cherry tomato, fresh corn, garlic, shallots and baby arugula, sauteed with white wine and topped with romesco sauce
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| Meats and Poultry |
| Artichoke Chicken |
Organic free range chicken breast, served with yukon garlic mashed potatoes artichoke hearts, roma tomatoes, and a demi white wine glaze
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| Chicken Scallopini |
Organic free range chicken breast, pan seared, and served with scalloped potatoes, broccolini, and baby carrots in a marsala mushroom sauce
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| Grilled Pork Chop |
Large tender white marbled chop with crmini and wild mushrooms, pancetta, shallots and a cherry wine demi glaze sauce served with broccolini carrots and yukon mashed potatoes
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| Rib Eye Steak 12 oz. |
All natural USDA beef served with au jus roasted garlic, aged bleu cheese, yukon garlic mashed potatoes and asparagus
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| Filet Mignon 8 oz. |
All natural angus beef served with asparagus and scalloped potatoes
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| Burgers & Sanwhiches |
| Wence's Cheeseburger |
Angus beef, choice of swiss or cheddar cheese, lettuce, tomato and onions on a toasted brioche bun smeared with our wence's sauce
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| Junior's Burger |
Beef, applewood bacon, tomato, mayonnaise, cambozola cheese, and fried egg on a toasted brioche bun
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| San Francisco Bruger |
Angus beef, grilled onions and mushrooms, tomato, swiss cheese, thousand island, served on sliced sourdough bread
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| Grilled Chicken Sandwhich |
Chicken breast, applewood bacon, avocado tomato and cambozola cheese on telera bread
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| Spicy Cajun Chicken Sanwhich |
Chicken breast, lettuce, tomato, onions, swiss cheese and mayonnaise served on a ciabatta roll
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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