Wence's Restaurant Menu and Prices

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Wence's Restaurant menu

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Starters
Garlic Cheese Bread
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A perfect compliment to any meal
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Shoe String Fries
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Add truffle oil $1.00
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Sweet Potato Fries
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Served with home made chipotle aioli
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Hand Dipped Onion Rings
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Dipped in pale ale batter, served with BBQ rand ranch dressing
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Three Cheese Quesadilla
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Cheddar, pepper jack, and mozzarella cheeses in flour tortillas. Served with guacamole, salsa and sour cream. Add prawns $4.00, chicken or steak $3.00
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Grilled Artichoke
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Served with smoked chipotle and garlic aioli
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Calamari
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Served with lemon, and a side of creole remoulade sauce. Add jalapeno's $1.00
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Mediterranean Black Mussels
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Served in a smoked chipotle lemon wine broth complimented with toasted cheese herb bread
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Shrimp Scampi
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Prawns, tomatoes, sauteed in a butter lemon wine caper sauce
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Crab Cakes
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Pan friend and filled with fresh dungeness crab meat, served atop cucumber salad, with a lemon-mint vinaigrette & demi glaze
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Salads
To any salad: chicken $5.00, prawns $6.00, salmon $7.00
House Salad
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An organic spring mix or crisp romaine lettuce, cherry tomatoes, shaved red onions aged asiago cheese all tossed in our vinaigrette dressing
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Caesar Salad
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Crisp romaine hearts, drizzled with a house made caesar dressing topped with herb croutons & aged asiago cheese. Add anchovies $2.00
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Caprese Salad
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Buffalo mozzarella cheese & fresh basil served with vine ripened tomatoes. Toped with olive oil and our balsamic glaze
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Wedge Salad
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Organic ice berg lettuce, shaved red onions, roasted bell peppers and vine ripped tomatoes topped with aged bleu cheese & smoked bacon in a house bleu cheese dressing
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Artichoke Salad
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Organic baby arugula, sun dried tomatoes, and artichoke hearts. Topped with roasted almonds, and feta cheese served in a thyme, honey and lemon vinaigrette
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BBQ Chicken Salad
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Crisp romaine lettuce, grilled corn, avocado, bacon sharp cheddar cheese, green onions, black beans, topped with crispy tortilla strips served in our house made smoked chipotle BBQ ranch dressing
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Shrimp Louie
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Organic baby iceberg lettuce, sliced cucumbers, diced egg, red onions, radish, roasted beets, avocado & fresh oregon bay shrimp all topped with house made louie dressing
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Soups
Made fresh daily
Chicken Enchilada
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$3.50
French Onion
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$3.50
Soup of the Day
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$3.50
Pastas
Whole wheat penne pasta alternative available
Pappardelle
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Cherry tomatoesm sweet basil, white onion, roasted egg plant, fresh garlic and olive oil. Add chicken $5.00, add prawns $6.00
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Wences Chicken Gorgonzola
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Penne pasta, walnuts, mushrooms, and red grapes sauteed in a creamy gorgonzola sauce topped with chicken
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Cajun Chicken Jambalaya
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Penne pasta, chorizo, chicken, prawns, bell peppers, onions in a cajun saffron sauce
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Seafood Linguini
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Calamari, prawns, mediterranean black mussels, manila clams, and garlic tosses in our house marinera, pesto or gorgonzola white cream sauce
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Paella Mixta
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Saffron, spanish rice, chicken, chorizo, fish prawns, mediterranean black mussle, manila clams and peas
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Small Plates
White Truffle Mac n Cheese
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Gruyere cheese, sharp cheddar, mozzarella, topped with asiago cheese and bread crumbs. Add bacon or broccoli $2.00, chicken $4.00
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Wence's Street Tacos
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Choice of prawns, chicken or beef served with cilantro, red onions, salsa and a roasted jalapeno
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Sliders
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Choice of succulent chicken or beef with smoked chipotle sauce, cheese, butter lettuce tomato and onions
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Fish Tacos
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Fresh local fish, green onions, red cabbage cilantro, cumin salsa, served with guacamole and pico de gallo
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Gnocchi
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Served in your choice of marinera, gorgonzola cream or pesto sauce
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Oysters
Served on the half shell raw. Available in 1/2 dozen or dozen. Add rockefeller style $5.00
Hood Canal
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Buckley Bay
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Malpeque
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From the Sea
Fish n Chips
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Local fish, hand-breaded in pale ale beer batter, served with shoe string fries pineapple-citrus coleslaw and a side of our home made tartar sauce
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All Natural Salmon Filet
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Char-broiled salmon served with yukon garlic mashed potatoes, broccolini, topped with a lemon corn dill sauce
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Grilled Swordfish
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Baby organic spinach, roasted egg plant, carrots, cremini mushrooms, and broccolini topped with citrus capers, roasted bell peppers and roma tomatoe salsa
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Seared White Sea Bass
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Served in a bed of prawns, clams, chorizo, meditarranean black mussels, shallots, cherry tomatoes and fresh garlic all sauteed in a white wine saffron cream sauce
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Pan-Seared Halibut
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Cherry tomato, fresh corn, garlic, shallots and baby arugula, sauteed with white wine and topped with romesco sauce
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Meats and Poultry
Artichoke Chicken
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Organic free range chicken breast, served with yukon garlic mashed potatoes artichoke hearts, roma tomatoes, and a demi white wine glaze
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Chicken Scallopini
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Organic free range chicken breast, pan seared, and served with scalloped potatoes, broccolini, and baby carrots in a marsala mushroom sauce
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Grilled Pork Chop
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Large tender white marbled chop with crmini and wild mushrooms, pancetta, shallots and a cherry wine demi glaze sauce served with broccolini carrots and yukon mashed potatoes
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Rib Eye Steak 12 oz.
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All natural USDA beef served with au jus roasted garlic, aged bleu cheese, yukon garlic mashed potatoes and asparagus
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Filet Mignon 8 oz.
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All natural angus beef served with asparagus and scalloped potatoes
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Burgers & Sanwhiches
Wence's Cheeseburger
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Angus beef, choice of swiss or cheddar cheese, lettuce, tomato and onions on a toasted brioche bun smeared with our wence's sauce
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Junior's Burger
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Beef, applewood bacon, tomato, mayonnaise, cambozola cheese, and fried egg on a toasted brioche bun
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San Francisco Bruger
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Angus beef, grilled onions and mushrooms, tomato, swiss cheese, thousand island, served on sliced sourdough bread
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Grilled Chicken Sandwhich
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Chicken breast, applewood bacon, avocado tomato and cambozola cheese on telera bread
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Spicy Cajun Chicken Sanwhich
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Chicken breast, lettuce, tomato, onions, swiss cheese and mayonnaise served on a ciabatta roll
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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