Wes' Rib House Menu and Prices
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Wes' Rib House Menu
| Appetizers |
| Zesty Onion Petals |
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$7.50 |
Servcd with house dipplag sauco.
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| Beer Battered Onion Rings |
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$5.75 | |
| Fried Pickles |
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$6.50 |
Served with ranch dressing
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| Wes' Wings |
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$8.25 |
Choice of plain, mild BBQ, hot BBQ, mississippi honey BBQ, bllffalo, general tsaos, honey garlic, kentucky sweet & bold, carolina 'tangy bold. .served wttb bleu cbeeso & celery.
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| Boneless Wings |
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$8.50 |
Boneless chicken breast chunks breaded & deep fried to perfocllon
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| Chicken Tenders |
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$7.75 |
Four boneless strips, breaded & fried. Served with boney mustard
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| Buffalo Tenders |
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$9.25 |
Tender dipped in flery buffalo sauce. Served with bleu cheese & celery.
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| Mozzarella Stix |
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$7.95 |
Served with marinara sauce
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| Jalapeno Poppers |
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$7.75 |
Served with ranch dressing.
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| Wes' Munchie Platter |
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$12.95 |
Buffalo wings, mozzarella stix, jalapeno poppers, onion rings & wos BBQ chips
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| Chili & Soups |
| Soup of the Day |
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$4.25 - $6.50 |
| Wes' Nachos |
| Garnished with scallion, salsa, sour cream and jalepeno on the side |
| Wes' Nachos |
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$7.25 |
Tortilla chips toasted with a three cheeao blend.
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| Missouri Style Honcho Nachos |
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$11.75 |
Wes nachos piled high with chili & cheeses
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| BBQ Macho Nachos |
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$12.50 | |
| Wes' Tater Skins |
| Served with sour crtum |
| Bacon & Melted Cheese |
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$7.95 |
| Chili & Cheese |
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$7.95 |
| Chopped BBQ & Cheese |
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$8.95 |
| Wes' Famous Chips |
| Wes' BBQ Chips |
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$4.50 | |
| Wes BBQ Chips Loaded |
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$6.50 |
Served with ranch
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| Wes Chips Fully Loaded |
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$8.50 |
Served with ranch
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| Wes Sweet Potato Fries |
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$5.25 | |
| Our Legendary Chili |
| Served with chunks of hand cut, top round beef |
| Sampler |
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$2.75 |
| Half Pint |
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$4.75 - $7.75 |
| Quart |
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$12.75 |
| Sandwiches - A Meal by Themselves |
| Served with cole slaw. Add waffle fries for $2.00 |
| Chopped BBQ |
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$8.25 |
Sweet and tangy version of pulled pork
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| Sliced Roast Beef |
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$8.45 | |
| Ham |
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$7.75 | |
| Boneless Rib Sandwiches |
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$7.75 | |
| Grilled Boneless Chicken Breast |
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$8.75 | |
| Lamb Sandwich |
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$9.50 | |
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| Salmon Sandwich |
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$9.50 | |
| Sandwiches - Mouth-Waterin Burgers |
| Served with cole slaw. Add waffle fries for $2.00 |
| Wes Back Woods Burgers |
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$8.95 |
A heartt 1/2 lb. Wood fire burger.
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| Wes Barn Fire Burger |
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$10.25 |
1/2 lb. Stacked with 4 cheese, bacon jalapano and hot BBQ sauce
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| Swiss Twist Burger |
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$10.25 |
Grilled burger topped with fried mushroom, swiss cheese, red onion and yellow mustard
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| Ribs and Chicken By The Piece |
| Choice of famous, wood fire smoked pork sparerbs or st. louis baby ribs |
| 2 Ribs |
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$5.80 |
| 4 Ribs |
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$9.95 |
| 6 Ribs |
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$13.60 |
| 8 Ribs |
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$16.30 |
| 10 Ribs |
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$19.70 |
| 12 Ribs |
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$22.95 |
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| 16 Ribs |
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$31.25 |
| 24 Ribs |
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$43.50 |
| 40 Ribs |
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$70.95 |
| 1/4 Chicken |
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$4.55 |
| 1/2 Chicken |
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$8.25 |
| 3/4 Chicken |
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$10.95 |
| Chicken Whole Bird |
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$13.95 |
| Chicken |
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$19.95 |
| Chicken |
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$25.75 |
| A Little On The Side - We Won't Tell Anyone |
| Cornbread |
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$1.75 |
Serve warm with butter on tho side.
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| Missouri-Garlic Bread |
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$4.75 |
Toasted with fresh garlic, by the basket
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| Fresh Toasted Italian Bread |
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$3.75 | |
| Tossedr Garden Salad |
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$4.50 |
Made with fresh garden vegetables.
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| Baked Potato |
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$3.25 | |
| Loaded Baked Potato |
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$4.75 |
Baked potato with bacon, cheese, sour cream & scallions. Served with butter on the side
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| Corn On The Cob |
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$1.35 | |
| Veggje Skewer |
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$3.50 | |
| A Little On The Side - All The Right Fixin's |
| Cole slaw, BBQ beans, mac and cheese, mustard potatoes, sweet potatoes, collard greens, rice pilaf, potato or mushroom salad |
| Serving |
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$2.00 |
| Half Pint |
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$3.45 |
| Pint |
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$6.25 |
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| Whole Quart |
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$10.45 |
| A Little On The Side - Ya Still Hungry |
| Pork Chops (2) |
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$10.95 |
| Ham |
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$9.95 |
| Chopped BBQ |
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$10.95 |
| Roast Lamb |
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$12.50 |
| Smoked Pig |
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$12.50 |
| Roast Beef |
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$10.50 |
| A Little On The Side - Finishing Touches |
| Sweet Potato Pie |
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$4.25 |
Add a scoop of vanilla ice cream $1.50
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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