TraVino Traverse Wine & Grille Menu and Prices

4.9 based on 448 votes
TraVino Traverse Wine & Grille menu

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Soups
Creamy Tomato Basil
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$4.25
French onion or soup of the day.
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Salads
House Salad
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$3.99 - $4.49
Lettuces, beets, cucumbers, sweet peppers, sweet red onions, radish sprouts & red wine vinaigrette. Ala carte side, add grilled chicken, add grilled shrimp or salmon.
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Caesar Salad
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$3.99 - $4.49
Crisp Romaine lettuce and homemade croutons. Anchovies upon request.
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Antipasto Salad
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$6.99 - $9.99
Mixed greens topped with smoked mozzarella, italian meats, tomatoes, red onions, cucumber and banana peppers with red wine vinaigrette.
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Greek Salad
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$6.99 - $4.49
Romaine lettuce, hearts of palm, artichokes, sweet red onions, pickled beets, feta cheese, olives, cucumbers, pepperoncini and red wine vinaigrette.
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Grilled Chicken Salad
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$6.99 - $9.99
Italian herb-marinated chicken, romaine, gorgonzola, toasted pecans, dried cherries, sweet red onions and roasted orange balsamic dressing.
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Calamari Salad
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$9.99
Fried calamari served on mixed greens with tomatoes, olives, capers, garlic, fresh basil, asiago and red wine vinaigrette.
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Sandwiches
Served with seasoned fries.
Spanish Wrap
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$9.49
Ground chorizo, cheddar, roasted peppers, onion, lettuce and tomato served in a tomato tortilla with zesty ranch.
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Italian Sub
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$9.49
Soppresata salami, genoa salami, ham, turkey, smoked mozzarella, banana peppers, red onions, lettuce, tomato and house dressing served on a warm baguette.
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Rustic Chicken
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$9.49
Grilled chicken breast, pesto, sundried tomatoes, sauteed onions and smoked mozzarella on a homemade focaccia.
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Signature Burgers
Our burgers are made from fresh, locally ground beef and served with lettuce, tomato and seasoned fries.
The Bacon Cheddar Burger
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$9.49
A half pound grilled beef burger topped with bacon and cheddar.
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The French Onion Burger
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$9.49
A half pound grilled beef burger topped with caramelized onions and swiss.
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Gorgonzola Bacon Burger
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$9.49
A half pound grilled beef burger topped with crispy bacon and gorgonzola crust.
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Specialty Pasta
Add a cup of soup or side salad for 2.99. A loaf of steaming Italian bread is served with all entrees.
Spanish Macaroni And Cheese
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$12.99
Macaroni pasta tossed with ground chorizo and a spanish cheese sauce.
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Swimming With The Fishes Pasta
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$19.99
The ultimate in seafood pasta. Shrimp, crabmeat and scallops in saffron lobster cream sauce over fusilli topped with asiago cheese.
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Lasagna Bolognese
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$15.99
Italian sausage, ground beef, crimini mushrooms, ricotta cheese and tomato basil sauce between layers of pasta and topped with smoked mozzarella.
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Chicken Parmesan
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$14.49
Breaded chicken breast, sauteed and baked with marinara and smoked mozzarella and served on spaghetti.
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Veal Parmesan
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$17.99
Thinly pounded breaded veal, sauteed and baked with marinara and smoked mozzarella and served on spaghetti.
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Pizza & Flatbreads
All below are available as 9” traditional hand tossed or on our Italian Flatbread and are cooked in our 700 degree wood burning oven.
Travino
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$9.49
Tomato basil sauce, grilled chicken, sundried tomatoes,olives, mushrooms. and a four cheese blend.
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Italiano
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$9.49
Sausage, ham, onions, fresh basil, olives, tomato basil sauce, and our special cheese blend.
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Classico
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$9.49
Pepperoni, mushrooms, onions, tomato basil sauce, and our special cheese blend.
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Margherita
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$9.49
Tomato basil sauce, grape tomatoes, fresh mozzarella, basil and asiago cheese.
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Chicken Pesto
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$9.49
Grilled chicken, onions, sundried tomatoes, basil pesto, and a four cheese blend.
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Build Your Own
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$9.49
Tomato basil sauce topped with our special cheese blend and your choice of 3 toppings. Sausage, pepperoni, ham, chicken, bacon, mushrooms, onions, peppers, grape tomatoes, sundried tomatoes, spinach.
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House Favorites
Fusilli Di Mare
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$13.49 - $15.49
Shrimp and scallops with fresh herbs, onions, diced tomatoes and spinach in a white wine garlic butter sauce tossed with fusilli pasta.
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Penne Arrabiatta
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$13.49 - $15.49
Hot italian sausage, sauteed onions and peppers in a spicy tomato cream sauce tossed with penne pasta.
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Spaghetti & Meatballs
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$13.49 - $15.49
Tomato basil sauce and housemade italian meatballs over spaghetti.
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Fettuccini Alfredo
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$13.49 - $15.49
Fettuccini pasta with classic alfredo sauce and choice of chicken or shrimp.
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Jumbo Cheese Ravioli
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$13.49 - $15.49
Jumbo cheese ravioli topped with tomato basil sauce and asiago.
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Portobello Ravioli
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$13.49 - $15.49
Our tomato basil sauce blended with cream and asiago cheese over portobello mushroom filled ravioli.
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Chicken Trottole
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$13.49 - $15.49
Grilled chicken, artichokes, onions and dice tomatoes in a lemon white wine and tomato butter sauce tossed with spinning top shaped pasta.
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Tapas
Tomato And Olive Bruschetta
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$5.99
Tomato, olive, caper, and basil bruschetta garnished with asiago and served with house crostini and olive cocktail.
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Hummus
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$5.99
Roasted pepper hummus served with warm pita.
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Fried Cheese Sticks
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$5.99
Mozzarella, herbs, and prosciutto in an egg roll wrapper served with pesto, marinara and asiago.
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Brie
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$6.99
Grilled brie topped with fruit compote and served with flatbread crackers.
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Baked Goat Cheese
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$5.99
Topped with our marinara sauce and served with warm pita.
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Caprese Skewers
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$5.99
Skewers of grape tomatoes, fresh mozzarella and fresh basil drizzled with olive oil and balsamic reduction.
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Stuffed Grape Leaves
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$5.99
Rice, onions, mint and dill wrapped in grape leaves and topped with diced tomatoes and cucumber cream.
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Mediterranean Crab Cakes
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$6.99
Two housemade crab cakes with lemon basil aioli.
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Fire Roasted Mussels
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$5.99
Topped with tomato butter and asiago bread crumbs.
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Pork Brochettes
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$5.99
Grilled skewers of marinated pork tenderloin drizzled with balsamic reduction.
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Shrimp Skewers
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$6.99
Two grilled skewers with balsamic reduction.
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Fried Calamari
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$5.99 - $9.99
Served with your choice of marinara, cocktail or spicy pepper sauce. Half order, full order.
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Scallops Scampi
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$6.99
Scallops, prosciutto, garlic and shallots in a white wine butter sauce topped with asiago bread crumbs.
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Tri-Tapas
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$14.99
A combination of our baked goat cheese, pork brochettes and caprese skewers.
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Desserts
Tiramisu
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$5.99
Lady fingers soaked in kahlua and espresso, layered between chocolate studded mascarpone. Dusted in cocoa and finished with raspberry sauce.
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Black Forest Cake
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$5.99
Rich, dark chocolate and cherry layer cake, with buttercream frosting. Garnished with a chocolate dipped cherry.
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Travino Carrot Cake
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$5.99
Our famous, made from scratch cake. Served with moomer’s cinnamon bourbon ice cream and caramel sauce.
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Cannoli
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$2.99 - $5.49
Sweet cream and chocolate chip stuffed cannoli.
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Cream Puffff
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$4.99
With french pastry cream and raspberry sauce.
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Peanut Butter Cheesecake
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$5.99
Creamy chocolate swirled peanut butter cheesecake with oreo crust and chocolate sauce.
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Creme Brulee
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$5.49
Traditional baked custard of vanilla, egg and sweet cream. Finished with caramelized sugar and served with whipped cream and a rolled wafer cookie.
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Chocolate Brownie Sundae
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$6.49
Fudgy and dense chocolate brownie, served with moomer’s cherries moobilee ice cream, chopped pecan, and chocolate sauce.
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Moomer’s Ice Cream
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$3.49
Two scoops of our seasonal favorite. Ask your server for today’s selections.
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Beverages
Coke, diet coke, sprite, fruit punch, lemonade, mellow yellow, fresh brewed ice tea, henry weinhard’s root beer, jones soda, san pellegrino sparkling coffee & tea, regular or decaf, espresso, cappuccino & tazo teas.
Beverages
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Price may varies
Entrees
Grilled Salmon Provencal
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$18.99
Fresh salmon filet topped with tomatoes, capers and herbed butter sauce. Finished with a balsamic reduction and served with basil polenta and seasonal vegetable.
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Sauteed Walleye
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$18.99
Canadian walleye sauteed with lemon butter, capers and white wine. Served with saffron risotto and fresh seasonalvegetable.
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Gorgonzola Top Sirloin
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$18.99
Grilled sirloin topped with gorgonzola crust. Served with garlic mashed redskins and fresh seasonal vegetable.
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Chicken Marsala
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$13.49 - $16.49
Sauteed chicken with marsala wine, mushrooms and onions.Served with garlic mashed redskins and seasonal vegetable.
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Chicken Saltimbocca
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$13.99 - $16.99
Sauteed chicken topped with prosciutto, smoked mozzarella and herb butter sauce. Served with basil polenta and fresh seasonal vegetable.
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New York Strip
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$22.99
A 12 oz. hand-cut choice strip steak, grilled and finished with basil oil. Served with herb roasted redskin potatoes and fresh seasonal vegetable.
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Cherry Pork Tenderloin
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$13.49 - $16.99
Grilled and sliced with cherry-port demi-glace. Served with garlic mashed redskins and fresh seasonal vegetable.
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Steak Bordelaise
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$17.99
Grilled marinated flank steak sliced and finished with a wild mushroom and red wine demi glace. Served with herb roasted redskin potatoes and fresh seasonal vegetable.
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Chicken Piccata
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$13.49 - $16.49
Sauteed chicken in a lemon and white wine butter sauce with capers,parsley and toasted pine nuts. Served with saffron risotto and fresh seasonal vegetable.
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Veal Saltimbocca
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$17.99 - $22.99
Sauteed veal topped with prosciutto, smoked mozzarella and herb butter sauce, served with basil polenta and fresh seasonal vegetable.
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Travino Paella
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$13.99 - $17.99
Chicken, shrimp, mussels, calamari, chorizo, saffron risotto, tomato-basil sauce with lemon, white wine and fresh herbs.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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