West End Alley Menu and Prices
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West End Alley Menu
| Appetizers |
| Animal Fries |
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$5.75 |
A southern california twist on friest. French fries topped with caramelized onions, thousand island dressing & cheddar cheese.
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| Fries |
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$4.00 |
French fries. Add a cheese swiss, cheddar, american, monterrey jack $1.00
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| Wings |
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$6.25 |
6 Large wings choice of seasoning garlic butter, BBQ, buffalo or caribbean jeerk
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| Chicken Skewers |
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$6.50 |
Thin sliced skewered chicken covered in peanut sauce.
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| Mussles |
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$10.50 |
Served with our very own spicy red sauce & crostini.
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| Mac & Cheese |
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$5.25 |
Cheddar, american & monterey jack cheese. Add a topping $2.50, BBQ pulled pork, chili, lobster, veggie chili or shrimp.
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| Bacon Wrapped Shrimp |
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$6.50 |
Stuffed with horseradish in a red pepper remoulade.
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| Soup |
| Soup of the Day |
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$4.00 - $6.50 | |
| Gazpacho |
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$4.00 |
Chilled tomato soup seasoned with jalapeno & cucumber
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| Chili |
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$4.50 |
With cheddar cheese
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| Vegetarian Chili |
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$4.00 | |
| Salads |
| House Salad |
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$4.25 |
Mixed greens, grape tomatoes, cucumbers, croutons and choice of dressing. Sherry herb vinaigrette, caesar, balsamic vinaigrette, ranch, blue cheese.
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| Cobb Salad |
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$8.50 |
Romaine lettuce, bacon bits, turkey, hard boiled eggs, olives, cheddar cheese and bleu cheese dressing.
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| Mozzarella Tomato Napoleon |
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$8.00 |
Fresh mozzarella, tomatoes, basil & truffle balsamic glaze.
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| Best Salad |
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$7.75 |
Mixed greens, roasted red beets, gorgonzola cheese, pumpkin seeds, dried fruits and a sherry herb vinaigrette.
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| Entrees |
| Asian Plum Chicken |
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$17.00 |
Panko encrusted chicken tenderloins covered with an asian plam sauce, served with our vegetables & starch of the day
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| Chicken Marsala |
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$17.00 |
Chicken tenderloins, marsala sauce with our vegetables & starch of the day
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| Seafood Pailla |
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$27.00 |
Jumbo lamp crab, lobster, mussets, aspargus, peas, risotto rice.
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| Crab Cakes |
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$24.00 |
Lump crab meat in white wine butter sauce with vegetables & starch of the day.
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| Prosciutto Scallops |
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$24.50 |
Penne pasta with seared scaliops and a prosciuttio cream sauce.
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| Cajun Shrimp |
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$18.00 |
Cajun shrimp on rice pilaf topped with goat cheese.
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| Salmon Filet |
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$23.00 |
Lemon pepper seasoned, topped with roasted red pepper compound butter with vegetables & starch of the day.
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| Pork Tenderloin |
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$17.50 |
Pork medallions in a jalapeno, maple & bacon glaze with vegetable & starch of the day.
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| Steak Medallions |
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$22.00 |
Tenderloin steak in a burgundy sauce with vegetables & search of the day
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| Burgers |
| 8 oz Burger |
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$9.00 |
Fresh ground beef on a roll, chips, lettuce, tomato & onion on the side. Add cheese swiss, cheddar, american, monterrey jack, provolone $0.50
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| Holiday Burger |
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$10.00 |
Capocolia, carmelized onions & provolone cheese.
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| John & Kass Burger |
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$10.00 |
Bacon & blue cheese.
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| Cleo Burger |
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$9.00 |
Grilled garden patty with vegan chili on the side.
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| Sandwiches |
| BBQ pulled Pork |
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$12.50 |
Grilled ciabatta roll, coleslaw, corn bread & baked beans.
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| Tacos- Steak |
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$9.75 |
Topped with lettuce, tomato, chipotie cream sauce, pico de gallo & sour cream
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| Tacos- Chicken |
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$9.00 |
Topped with lettuce, tomato, chipotie cream sauce, pico de gallo & sour cream
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| Tacos- Pork |
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$9.50 |
Topped with lettuce, tomato, chipotie cream sauce, pico de gallo & sour cream
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| Tacos- Refried Beans |
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$8.50 |
Topped with lettuce, tomato, chipotie cream sauce, pico de gallo & sour cream
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| Tacos- Shrimp |
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$9.75 |
Topped with lettuce, tomato, chipotie cream sauce, pico de gallo & sour cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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