Menu With Price Menu West End Grill Menu Michigan Ann Arbor 194573

West End Grill Prices in Ann Arbor, MI 48104

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Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Bleu Cheese Tarts	$10.00	Served with puff pastry rounds layered with bleu cheese, cream cheese and sun-dried tomatoes topped with pesto, parmesan and chopped walnuts 0
Grilled Artichoke	$12.00	Served with a whole artichoke steamed with white wine and herbs, brushed with olive oil and grilled served with mustard aoli 0
Vegetable Napoleon	$12.00	Served with portabello, red onion, eggplant, red pepper and zucchini brushed with olive oil and herbs grilled, and layered with goat cheese over a bed of marinara 0
Wild Mushroom Gnocchi	$12.00	Served with house-made gnocchi, sauteed with wild mushrooms in a parmesan cream sauce 0
Fish Taco	$7.00	Served with pan-seared halibut served in a soft flour tortilla with cilantro, lettuce and tomatoes topped with baja cream and roasted tomatillo salsa 0
Honey Mustard Shrimp	$12.00	Served with shrimp wrapped in applewood smoked bacon and marinated in honey mustard served with honey and spicy mustard dipping sauces 0
Shrimp Dumplings	$15.00	Served with wonton skins stuffed with diced shrimp, garlic, ginger and scallions sauteed and served in a coconut milk broth 0
Seafood Strudel	$18.00	Served with lobster, shrimp and scallops wrapped in a phyllo shell and baked topped with bechamel sauce 0
Southwestern Crab Cakes	$16.00	Served with pan seared lump crab cakes with roasted corn seared and topped with a tequila-lime-jalapeno cream sauce 0
Tuna Poke	$16.00	Served with fresh hawaiian ahi tuna diced with tomatoes, scallions, avocado and yuzu vinaigrette served with crispy wontons 0
Asian Kobe Bao	$14.00	Served with wagyu marinated in chili, vinegar, soy and ginger layered with pickled julienne vegetables and cilantro, in a steamed bun 0
Veal Dumplings	$15.00	Served with a blend of ground veal, roasted corn, fresh spinach and oyster sauce wrapped in wonton skins, and sauteed with a southwest salsa 0

Main Course

All of our entrees are served with garden vegetables, and your choice of soup or salad. Salad dressing selections include: Lemon-basil vinaigrette, champagne vinaigrette, raspberry vinaigrette, sesame ginger, and roasted garlic-honey

Chilean Sea Bass	$38.00	Served with tender chilean sea bass, steamed in soy and ginger and topped with julienned vegetables 0
Grilled Tuna	$37.00	Served with fresh tuna steak marinated in a soy dressing, seared and served with pickled ginger topped with a szechuan peppercorn cream sauce 0
Lobster Tail	$44.00	Served with south african lobster tail, broiled and topped with a beurre blanc sauce 0
Michigan Whitefish	$34.00	whitefish fillet sauteed with dried cherries, shiitake mushrooms and a white wine reduction 0
Pan-Fried Sable Fish	$36.00	Served with sable fish fillet dusted with seasoned flour, pan-fried and finished with an asian glaze served on a bed of seaweed salad 0
Potato-Encrusted Halibut	$37.00	Served with halibut fillet, dredged in a sherry cream and encrusted with crispy potatoes and herbs served over a bed of sauteed spinach with a light demi-glaze drizzle 0
Sea Scallops	$36.00	Served with seared jumbo sea scallops marinated in olive oil and garlic topped with sauvignon blanc & lobster herb sauce, served with coconut risotto and asparagus 0
Herbed Chicken	$26.00	Served with half of a chicken rubbed with olive oil, lemon juice, garlic, herbs and seared to perfection 0
Duck Breast	$35.00	Served pan-seared duck breast with dried cherries, topped with a port wine reduction 0
Beef Short Rib	$39.00	Served with beef short rib braised in red wine, beef stock and fresh herbs served with a high demi-glaze drizzle 0
Filet Bearnaise	$41.00	Served with filet mignon stuffed with lobster meat, grilled and served with bearnaise sauce 0
Hibachi-Style Delmonico Steak	$48.00	Served with delmonico steak grilled and served with one edge encrusted in a mixture of sea salt, cracked black pepper, garlic and toasted sesame seeds 0
Petit Filet	$35.00	Served with beef tenderloin grilled and served with maitred butter served with our house-made of parmesan-truffle fries 0
Rack Of Lamb	$47.00	Served with new zealand spring lamb rack, grilled and finished with an apricot marmelade, teriyaki, toasted sesame seeds and a hint of cayenne 0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

West End Grill Prices in Ann Arbor, MI 48104

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