Menu With Price Menu West End Grill Menu

West End Grill Menu and Prices

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Appetizers

Bleu Cheese Tarts	0	$10.00	Served with puff pastry rounds layered with bleu cheese, cream cheese and sun-dried tomatoes topped with pesto, parmesan and chopped walnuts MORE
Grilled Artichoke	0	$12.00	Served with a whole artichoke steamed with white wine and herbs, brushed with olive oil and grilled served with mustard aoli MORE
Vegetable Napoleon	0	$12.00	Served with portabello, red onion, eggplant, red pepper and zucchini brushed with olive oil and herbs grilled, and layered with goat cheese over a bed of marinara MORE
Wild Mushroom Gnocchi	0	$12.00	Served with house-made gnocchi, sauteed with wild mushrooms in a parmesan cream sauce MORE
Fish Taco	0	$7.00	Served with pan-seared halibut served in a soft flour tortilla with cilantro, lettuce and tomatoes topped with baja cream and roasted tomatillo salsa MORE
Honey Mustard Shrimp	0	$12.00	Served with shrimp wrapped in applewood smoked bacon and marinated in honey mustard served with honey and spicy mustard dipping sauces MORE
Shrimp Dumplings	0	$15.00	Served with wonton skins stuffed with diced shrimp, garlic, ginger and scallions sauteed and served in a coconut milk broth MORE
Seafood Strudel	0	$18.00	Served with lobster, shrimp and scallops wrapped in a phyllo shell and baked topped with bechamel sauce MORE
Southwestern Crab Cakes	0	$16.00	Served with pan seared lump crab cakes with roasted corn seared and topped with a tequila-lime-jalapeno cream sauce MORE
Tuna Poke	0	$16.00	Served with fresh hawaiian ahi tuna diced with tomatoes, scallions, avocado and yuzu vinaigrette served with crispy wontons MORE

Asian Kobe Bao	0	$14.00	Served with wagyu marinated in chili, vinegar, soy and ginger layered with pickled julienne vegetables and cilantro, in a steamed bun MORE
Veal Dumplings	0	$15.00	Served with a blend of ground veal, roasted corn, fresh spinach and oyster sauce wrapped in wonton skins, and sauteed with a southwest salsa MORE

Main Course

All of our entrees are served with garden vegetables, and your choice of soup or salad. Salad dressing selections include: Lemon-basil vinaigrette, champagne vinaigrette, raspberry vinaigrette, sesame ginger, and roasted garlic-honey

Chilean Sea Bass	0	$38.00	Served with tender chilean sea bass, steamed in soy and ginger and topped with julienned vegetables MORE
Grilled Tuna	0	$37.00	Served with fresh tuna steak marinated in a soy dressing, seared and served with pickled ginger topped with a szechuan peppercorn cream sauce MORE
Lobster Tail	0	$44.00	Served with south african lobster tail, broiled and topped with a beurre blanc sauce MORE
Michigan Whitefish	0	$34.00	whitefish fillet sauteed with dried cherries, shiitake mushrooms and a white wine reduction MORE
Pan-Fried Sable Fish	0	$36.00	Served with sable fish fillet dusted with seasoned flour, pan-fried and finished with an asian glaze served on a bed of seaweed salad MORE
Potato-Encrusted Halibut	0	$37.00	Served with halibut fillet, dredged in a sherry cream and encrusted with crispy potatoes and herbs served over a bed of sauteed spinach with a light demi-glaze drizzle MORE
Sea Scallops	0	$36.00	Served with seared jumbo sea scallops marinated in olive oil and garlic topped with sauvignon blanc & lobster herb sauce, served with coconut risotto and asparagus MORE
Herbed Chicken	0	$26.00	Served with half of a chicken rubbed with olive oil, lemon juice, garlic, herbs and seared to perfection MORE

Duck Breast	0	$35.00	Served pan-seared duck breast with dried cherries, topped with a port wine reduction MORE
Beef Short Rib	0	$39.00	Served with beef short rib braised in red wine, beef stock and fresh herbs served with a high demi-glaze drizzle MORE
Filet Bearnaise	0	$41.00	Served with filet mignon stuffed with lobster meat, grilled and served with bearnaise sauce MORE
Hibachi-Style Delmonico Steak	0	$48.00	Served with delmonico steak grilled and served with one edge encrusted in a mixture of sea salt, cracked black pepper, garlic and toasted sesame seeds MORE
Petit Filet	0	$35.00	Served with beef tenderloin grilled and served with maitred butter served with our house-made of parmesan-truffle fries MORE
Rack Of Lamb	0	$47.00	Served with new zealand spring lamb rack, grilled and finished with an apricot marmelade, teriyaki, toasted sesame seeds and a hint of cayenne MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.