West End Tap & Kitchen Prices in Santa Cruz, CA 95060
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Greens |
| Farmers Market Salad | $8.00 |
Young greens, fall produce, herbed ricotta, candied almonds & roasted shallot vinaigrette
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| Farmers Market Salad (Family Style) | $16.00 |
Young greens, fall produce, herbed ricotta, candied almonds & roasted shallot vinaigrette
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| Roasted Heirloom Chicken | $14.00 |
Young greens, roasted beets, blue cheese, hardboiled egg, avocado & red wine vinaigrette
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| Caesar | $10.00 |
Butterleaf lettuce, grana padano crisp, fried capers & creamy dressing. Add chicken $5.00, add smoked salmon $7.00
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| Citrus Salad | $13.00 |
Seasonal citrus, baby macho, yellow beats, pistachio & lemon oil parsley vinaigrette
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| Sandwiches |
| All of our sandwiches are served on gayles bread with mixed greens and served for lunch only |
| Niman Ranch Ham | $13.00 |
Marin french brie, bacon, wild arugula dressed in lemon & olive oil and maple aioli, served on a hoagie roll
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| Chicken | $11.00 |
Buttermilk fried chicken, sharp cheddar and coleslaw, served on a hamburger bun
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| Veggie | $10.50 |
Marinated portabella mushroom, herbed ricotta, young greens dressed in balsamic and whole grain dijon, served on sourdough
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| Salami Rosa | $11.00 |
Olive tapenade, fresh herbs, feta and young greens with balsamic vinaigrette, served on a hoagie roll
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| Flatbreads |
| Fresh Mozzarella | $9.00 |
Sliced tomato & basil
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| Italian Sausage | $12.00 |
Bell pepper, red onion,roasted kale & house mustard
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| Portobello | $12.00 |
Marinated brocollini, green garlic, marscarpone bechamel, feta & sundried tomato
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| Spring Veggie | $12.00 |
Basil pesto, asparagus, sugar snap pea, leek, radish & fresh mozzarella
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| Tomatillo Braised Pork | $14.00 |
Charred poblano, smoked mozzarella, lime creme fraiche & cilantro
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| Bacon & Egg | $15.00 |
Quiche style egg, bacon lardon, spring onion, baby spinach, aged cheddar & wild arugula
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| Charcuterie & Cheese |
| Smoked King Salmon | $14.00 |
Tarragon aoli, cream cheese, fried caper, pickled shallot, grated egg & flatbread
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| Cheese Board | $12.00 - $18.00 |
Chef selection of three or five cheeses, seasonal pairing & sea salt crostini
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| Charcuterie Board | $15.00 - $20.00 |
Chef selection of three or five cured meats, seasonal pairing & sea salt crostini
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| Mains |
| Marys Heritage Chicken | $16.00 |
English pea, mint and ricotta puree, roasted red potatoes, pea shoots & lemon vinaigrette
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| Stout braised Angus Short Rib | $17.00 |
Mascarpone polenta, roasted cipollini and seasonal mushrooms & braising jus
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| Asparagus Primavera | $15.00 |
Bergamont orange and black pepper tagliatelle, chardonnay citrus cream & nasturtium leaves
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| Seasonal White Fish | $18.00 |
Toasted semolina cake, young broccoli, cherry tomato vinaigrette & spring garlic brodetto
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| Angus Skirt Steak | $19.00 |
Smoked bacon and cheddar croquette, sauteed chard & herb sauce verte
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| House Ground Burger | $11.95 |
Gayles challah bun & fries. Adds: Irish cheddar $2.00, bacon $2.50 & blue cheese sauce $2.75
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| Smalls |
| Oven Roasted Piquillo Peppers | $7.00 |
Chevre, herb de provence, and young greens
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| Salchichero Pastrami Bites | $8.00 |
Red cabbage puree, pickled mustard seed & rye crisp
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| Monterey Bay Calamari | $9.00 |
Fresh herbs & peppers, buttermilk herb & sweet spicy jalepeno sauce
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| Snacks |
| Roasted Shishito Peppers | $6.00 |
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| House Marinated Castelvetrano Olive | $4.00 |
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| Duck Fat Popcorn with Smoked Paprika | $3.00 |
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| Finish |
| Bananas Foster Bread Pudding | $8.00 |
With bulleit bourbon ice cream
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| Dark Chocolate Tart | $8.00 |
Salted caramel sauce, pomegranate seeds & caramel whip
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| House Ice Cream & Seasonal Sorbet | $2.50 |
Vanilla bean, chocolate, seasonal sorbet
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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