Menu With Price Menu West End Tap & Kitchen Menu

West End Tap & Kitchen Menu and Prices

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Greens

Farmers Market Salad	$8.00	Young greens, fall produce, herbed ricotta, candied almonds & roasted shallot vinaigrette MORE
Farmers Market Salad (Family Style)	$16.00	Young greens, fall produce, herbed ricotta, candied almonds & roasted shallot vinaigrette MORE
Roasted Heirloom Chicken	$14.00	Young greens, roasted beets, blue cheese, hardboiled egg, avocado & red wine vinaigrette MORE
Caesar	$10.00	Butterleaf lettuce, grana padano crisp, fried capers & creamy dressing. Add chicken $5.00, add smoked salmon $7.00 MORE
Citrus Salad	$13.00	Seasonal citrus, baby macho, yellow beats, pistachio & lemon oil parsley vinaigrette MORE

Sandwiches

All of our sandwiches are served on gayles bread with mixed greens and served for lunch only

Niman Ranch Ham	$13.00	Marin french brie, bacon, wild arugula dressed in lemon & olive oil and maple aioli, served on a hoagie roll MORE
Chicken	$11.00	Buttermilk fried chicken, sharp cheddar and coleslaw, served on a hamburger bun MORE
Veggie	$10.50	Marinated portabella mushroom, herbed ricotta, young greens dressed in balsamic and whole grain dijon, served on sourdough MORE
Salami Rosa	$11.00	Olive tapenade, fresh herbs, feta and young greens with balsamic vinaigrette, served on a hoagie roll MORE

Flatbreads

Fresh Mozzarella	0	$9.00	Sliced tomato & basil MORE

Italian Sausage	0	$12.00	Bell pepper, red onion,roasted kale & house mustard MORE
Portobello	0	$12.00	Marinated brocollini, green garlic, marscarpone bechamel, feta & sundried tomato MORE
Spring Veggie	0	$12.00	Basil pesto, asparagus, sugar snap pea, leek, radish & fresh mozzarella MORE
Tomatillo Braised Pork	0	$14.00	Charred poblano, smoked mozzarella, lime creme fraiche & cilantro MORE
Bacon & Egg	0	$15.00	Quiche style egg, bacon lardon, spring onion, baby spinach, aged cheddar & wild arugula MORE

Charcuterie & Cheese

Smoked King Salmon	$14.00	Tarragon aoli, cream cheese, fried caper, pickled shallot, grated egg & flatbread MORE
Cheese Board	$12.00 - $18.00	Chef selection of three or five cheeses, seasonal pairing & sea salt crostini MORE
Charcuterie Board	$15.00 - $20.00	Chef selection of three or five cured meats, seasonal pairing & sea salt crostini MORE

Mains

Marys Heritage Chicken	0	$16.00	English pea, mint and ricotta puree, roasted red potatoes, pea shoots & lemon vinaigrette MORE
Stout braised Angus Short Rib	0	$17.00	Mascarpone polenta, roasted cipollini and seasonal mushrooms & braising jus MORE

Asparagus Primavera	0	$15.00	Bergamont orange and black pepper tagliatelle, chardonnay citrus cream & nasturtium leaves MORE
Seasonal White Fish	0	$18.00	Toasted semolina cake, young broccoli, cherry tomato vinaigrette & spring garlic brodetto MORE
Angus Skirt Steak	0	$19.00	Smoked bacon and cheddar croquette, sauteed chard & herb sauce verte MORE
House Ground Burger	0	$11.95	Gayles challah bun & fries. Adds: Irish cheddar $2.00, bacon $2.50 & blue cheese sauce $2.75 MORE

Smalls

Oven Roasted Piquillo Peppers	$7.00	Chevre, herb de provence, and young greens MORE
Salchichero Pastrami Bites	$8.00	Red cabbage puree, pickled mustard seed & rye crisp MORE
Monterey Bay Calamari	$9.00	Fresh herbs & peppers, buttermilk herb & sweet spicy jalepeno sauce MORE

Snacks

Roasted Shishito Peppers	0	$6.00
House Marinated Castelvetrano Olive	0	$4.00
Duck Fat Popcorn with Smoked Paprika	0	$3.00

Finish

Bananas Foster Bread Pudding	$8.00	With bulleit bourbon ice cream MORE
Dark Chocolate Tart	$8.00	Salted caramel sauce, pomegranate seeds & caramel whip MORE
House Ice Cream & Seasonal Sorbet	$2.50	Vanilla bean, chocolate, seasonal sorbet MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.