West Flanders Brewing Prices in Boulder, CO 80302
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Apptizers |
| Sweet Potato Bravas | $6.00 |
Roasted organic sweet potatoes with spicy tomato almond sauce and garlic aioli
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| Kennebec Bar Fries | $5.00 |
Crisp kennebec potato fries, grana strands & malt aioli
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| Edamame | $5.00 |
Chilled angry monk poached soybeans finished with maldon sea salt flakes & cracked black pepper
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| Olives & Almonds | $6.00 |
Castelvetrano, picholine & moroccan oil cured olives tossed with lime supremes, roasted garlic & toasted
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| Pretzel Bites | $5.00 |
Soft pretzel bites, dusted with sea salt and served with mornay sauce & angry monk mustard
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| Cup of Pickles | $6.00 |
Assortment of pickled local vegetables & crisp flatbread
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| Deviled Eggs | $6.00 |
Free range hard boiled egg whites topped with a deviled roasted jalapeno & dill pickle mimosa
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| Devils On Horseback | $8.50 |
Medjool dates stuffed with avalanche cheese co. goat chevre, wrapped in maple cured bacon with a garlic butter sauce & grilled bread
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| Chicken Pate | $9.00 |
Chicken liver pate, pickled vegetables, arbol chile-orange marmalade, house mustard & crostini
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| Deviled Eggs | $6.00 |
Free range hard boiled egg whites topped with a deviled roasted jalapeno & dill pickle mimosa gluten free
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| Pigs In A Blanket | $7.00 |
Tenderbelly pork frank wrapped in pizza dough with siracha aioli, giardiniera salsa & our house mustard
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| Curry Caramel Wings | $10.00 |
Roasted chicken wings tossed in curry caramel sauce topped with crushed almonds & cilantro
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| Traditional Poutine | $9.00 |
Double fried french fries, wisconsin cheddar curds, fresh mozzarella curds & traditional poutine gravy
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| Soup & Salads |
| Tomato Almond & Masa Bisque | $4.50 - $6.50 |
House signature soup gluten free
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| Field Greens | $7.00 |
Organic field greens, local radishes, local beets, pine nuts, orange supremes, red onion & dijon honey vinaigrette
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| Caesar | $8.50 |
Butter lettuce leaves tossed with focaccia croutons, parmesan & caeser dressing, topped with maple bacon, point reyes original blue & sicilian anchovies
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| Chop Chop | $11.00 |
Chopped butter lettuce, cucumbers, carrots, hardboiled egg, avocado, pumpkin seeds, bell peppers, red onion, seasonal vegetables & balsamic vinaigrette
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| Nicoise | $15.00 |
Grilled salmon, field greens, egg, artichoke hearts, kalamata olives, local radishes, sliced avocado, red onions, sheeps milk feta & dijon honey vinaigrette
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| Greek | $11.00 |
Tuscan kale, bell peppers, kalamata olives, avalanche cheese co, goat chevre, artichoke hearts, pickled onions, tomatoes, cucumbers, sport peppers & greek dressing
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| Entrees |
| Fish & Chips | $14.00 |
Beer battered pacific cod, tuscan kale-cabbage slaw, kennebec french fries & caper aioli
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| Cioppino | $18.00 |
Classic san francisco seafood stew. shrimp, pacific cod & steamed mussels simmered in a rich vegetable tomato broth with grilled bread
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| Roasted Vegetable Plate | $17.00 |
Chefs choice of local roasted vegetables with a selectionof goat cheese & arugula risotto, coconut curry hummus and peperonata salsa
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| Wild Salmon | $21.00 |
Grilled wild salmon, caramelized zucchini, shaved fennel, ginger and coconut braised spinach & juniper beurre blanc
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| Hanger Steak | $22.00 |
Grilled 8oz. hanger steak, duck fat roasted red potatoes, roasted cauliflower mélange and a red miso hollandaise
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| Lamb Shank | $22.00 |
Braised 18 oz. lamb shank, mirepoix of vegetables, moroccan spices & natural jus with mashed potatoes
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| Duck Leg Confit | $18.50 |
Crisp maple leaf farms duck leg, goat cheese & arugula risotto finished with a citrus peppercorn sauce & steamed vegetables
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| Lemon Roasted Chicken | $19.00 |
Beer brined 1/2 roasted chicken, mashed potatoes, seared greens & roasted garlic-lemon au jus
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| Sandwiches |
| All sandwiches come with a choice of soup, house salad, kale slaw or fries. caeser salad or fresh fruit or $1.00 upcharge gluten free rolls upon request $2.50 |
| Reuben | $13.00 |
Peppered new york pastrami, house sauerkraut, melted swiss, shaved dill pickles & brewers sauce on light rye
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| Roadside Roast Pork | $13.00 |
Roasted pork shoulder, melted cheddar, giardiniera salsa, tuscan kale slaw & BBQ au jus on a hoagie roll
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| Croque Monsieur | $13.00 |
Shaved ham & melted swiss on french country bread baked with mornay sauce, bread crumbs & parmesan
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| Brooklyn Dog | $13.00 |
Pork frankfurter, house sauerkraut, giardiniera salsa, cheddar cheese, sport peppers & angry monk mustard on a hoagie roll
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| Tuna Melt | $12.00 |
Albacore tuna salad tossed with onions, celery & ranch with tomatoes and cheddar cheese on 7 grain bread
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| Chefs Veggie | $12.00 |
Hummus, cucumbers, organic arugula, tomato, red onion, sliced avocado, shredded beets & carrots on 7 grain wheat bread
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| Burger |
| Our beef burgers are grass fed from strauss family farms our pork burger is humanley raised & antibiotic free, from Tenderbelly in Denver. all burgers are served on organic brioche rolls & come with house kennebec french fries & dill pickles g |
| Brew Burger | $12.50 |
Cheddar, american or swiss $1.00 point reyes original blue or sheeps milk feta $1.25 avalanche cheese co. goat chevre $1.50 guac $1.25 tenderbelly maple bacon $2.50
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| Chicken Burger | $11.50 |
Grilled chicken breast with butter lettuce, tomato & onion check above for toppings
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| Vegetable-Grain Burger | $13.50 |
6 grain - vegetable burger, hummus, goat chevre, avocado, organic arugula, tomato & pickled onion
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| Wftb Burger | $14.00 |
Our signature burger. Berkshire pork studded with mushrooms, roasted shallots & rosemary, topped with bacon onion jam, swiss cheese, organic arugula
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| Chicken Guac Burger | $14.00 |
Grilled chicken breast, guacamole, goat chevre, organic arugula, tomato & pickled onion
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| Double Stack | $18.50 |
Two beef burgers layered with american cheese, caramelized onions, prosciutto di parma, organic arugula & siracha aioli
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| Flatbread |
| Our flatbreads are oval pizzas made with organic wheat flour, fresh yeast, sea salt & water. Our mozzarella is made in house. Gluten free flatbread available for a $4.00 surcharge |
| Margherita | $10.00 |
Tomato sauce, fresh basil & mozzarella
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| Italian | $14.00 |
Tomato sauce, house italian sausage, roasted mushrooms, fresh basil & mozzarella
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| Veggie | $13.00 |
Tomato sauce, chopped broccoli, black beans, pickled onions, red bell peppers & mozzarella
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| Duck & Prosciutto | $14.00 |
Olive oil, duck confit, pickled onion, organic sweet potatoes, crumbled goat chevre & prosciutto di parma
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| Gree | $13.00 |
Olive oil, roasted garlic, artichoke hearts, sundried tomato, kalamata olives & sheeps milk feta cheese
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| Macaroni |
| All of our macaroni & cheese is made with tubetti pasta & comes with your choice of a house salad or market soup. |
| Mac & Lobster | $21.00 |
Pulled Maine lobster, sweet potatoes, fresh tarragon, sauce mornay & gruyere baked with bread crumbs.
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| Mac & Cheese | $12.00 |
Sauce mornay, cheddar, gruyere & parmesan baked with bread crumbs.
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| Mac & Shroom | $13.00 |
Roasted mushrooms, sauce mornay, cheddar, gruyere & parmesan baked with bread crumbs & basil.
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| Dirty Mac | $15.00 |
House italian sausage, chicken pate, bell peppers, scallions, cheddar, gruyere, & parmesan baked with bread crumbs & cajun spice.
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| Dessert |
| Add vanilla ice cream a la mode $2.00. |
| Creme Brulee | $7.00 |
Vanilla bean custard caramelized with raw sugar & topped with candied orange & strawberries.
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| Strawberry Mint Cobbler | $7.00 |
Fresh strawberries, tossed with local mint and cane sugar, topped with an oat almond crumble & vanilla ice cream.
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| Ice Cream Alchemy | $7.00 |
Three scoops of your choice ice cream: vanilla, marshmallow, white chocolate & fresh thyme, blue cheese & rosemary, wee hefty & toffee honey bacon, milk stout & sea salt caramel. Add chocoloate &cara
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| Quadruple Chocolate Brownie | $7.00 |
Rich chocolate brownie, served slightly warm.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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