West Gate Grill Menu and Prices

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West Gate Grill menu

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Appetizers and Starters
Jumbo Lump Crab Cakes
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$12.00
creole remoulade sauce
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Artichoke, Spinach and Brie Dip
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$9.00
served with toasted pita and crackers
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Cheesy Fingerlings
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$9.00
roasted fingerling potatoes topped with three cheese blend served with two dipping sauces
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Seafood Stuffed Portobello
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$11.00
stuffed with fresh seafood, spinach, onion and asiago cheese served with mixed greens and a red pepper aioli
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Pan Seared Ahi Tuna
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$12.00
dusted with cajun seasoning and served with a watermelon and jicama slaw
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BBQ Duck Chimichanga
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$9.00
with a tomato and avocado relish
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Soup of the Day
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$5.00
prepared fresh daily
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Tomato Mozzarella Salad
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$9.00
fesh rolled mozzarella with prosciutto and basil sliced tomatoes and a balsamic reduction
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Carpaccio and Arugula Salad
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$9.00
cold smoked version with fresh baby arugula, red onion, tomatoes, chevre and a blood orange vinaigtette
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Mixed Green Salad
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$6.00
mesclun greens, cucumber ribbons, grape tomatoes and balsamic vinaigrette
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Classic Caesar
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$7.00
with garlic croutons and fresh grated reggiano parmesan
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Baby Spinach Salad
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$8.00
warm bacon vinaigrette, walnuts, gorgonzola cheese, granny smith apples, red onions and roma tomatoes
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Entrees
Pan Seared Atlantic Salmon
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$21.00
with butter squash risotta, sauteed crimini mushrooms and zucchini, finished with a lemon grass and red pepper coulis
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Herb Crusted Chicken
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$22.00
served with vegetable of the day, mashed potatoes and balsamic demi-glace
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Pork Lion Schnitzel
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$22.00
pork medallions lightly seasoned and sauteed and finished with a brandy thyme pan sauce served with grain mustard and chive spatzle and brussels sprouts
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Sauteed Jumbo Prawns
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$24.00
served over jasmine rice and Asian stir fried vegetables with a Thai peanut sauce
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Ravioli Ratatouille
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$18.00
eggplant ravioli served over fresh tomato ratatouille
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Burgundy Braised Beef Short Rib
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$25.00
served with mashed potatoes and fall harvest vegetables
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Grilled Pork Rib
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$24.00
baby back ribs slow cooked and grilled, coated with the BBQ sauce of the week served with smoked napa cabbage slaw and sweet potato fries
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Pan Seared Sea Scallops
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$24.00
stuffed with jumbo lump crab, mashed potatoes, stuffed with jumbo lump crab, mashed potatoes, asparagus, baby carrots, zucchini and shallot cream
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Colorado Lamb Chops
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$34.00
marinated in a mint pesto, served with roasted fingerling potatoes, haricot vert beans and cherry demi-glace
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Steaks
all steaks come with your choice of two sides
Bone in Beef Tenderloin
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$35.00
Cowboy Steak
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$32.00
Buffalo Strip Steak
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$32.00
Kobe Beef Sirloin
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$34.00
Sides
Sauteed Asparagus, Sauteed Mushrooms, Vegetable of the Day, Jasmine Rice
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$5.00
Ultimate Mashed Potatoes, Baked Potato, French Potato, French Fries, Sweet Potato Fries
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$4.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price